Oatmeal Strawberry Bread Recipes

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PERFECT STRAWBERRY AND OATMEAL BREAD



Perfect Strawberry and Oatmeal Bread image

Fresh strawberries make this delicious bread so flavorful. I tried to make this bread as healthy as possible... (I'm on a health kick right now) and I think it came out great!

Provided by mommyluvs2cook

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
1 ½ cups rolled oats
1 cup white sugar
1 cup brown sugar
¼ cup flax seeds
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
4 eggs
½ cup plain yogurt
1 ¼ pounds sliced fresh strawberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
  • Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
  • Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 52.8 g, Cholesterol 47 mg, Fat 16.9 g, Fiber 4.1 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 235.4 mg, Sugar 28.4 g

OATMEAL STRAWBERRY BREAD



Oatmeal Strawberry Bread image

I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries.

Provided by Kat

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 3h5m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
1 ½ cups rolled oats
2 cups white sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 ½ cups vegetable oil
4 eggs
1 ¼ pounds fresh strawberries, sliced
¼ cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
  • Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 150.1 mg, Sugar 18 g

STRAWBERRY OATMEAL BARS



Strawberry Oatmeal Bars image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  • Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

OATMEAL STREUSEL BREAD



Oatmeal Streusel Bread image

Make the icing, bread, and streusel all from scratch in this delicious and moist oatmeal-streusel loaf.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h55m

Yield 12

Number Of Ingredients 19

1/4 cup packed brown sugar
1/4 cup chopped walnuts, toasted
2 teaspoons ground cinnamon
1 cup Gold Medal™ all-purpose flour
1/2 cup whole wheat flour
1/2 cup old-fashioned oats
2 tablespoons ground flaxseed or flaxseed meal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup packed brown sugar
2/3 cup vegetable oil
2 eggs
1/4 cup sour cream
2 teaspoons vanilla extract
1/2 cup milk
3/4 to 1 cup powdered sugar
1 tablespoon milk
2 teaspoons light corn syrup

Steps:

  • Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In small bowl, stir together all streusel ingredients; set aside.
  • In medium bowl, stir flours, oats, flaxseed, baking powder, salt and baking soda with whisk until blended.
  • In large bowl, beat 3/4 cup brown sugar and oil with electric mixer on medium speed 1 minute or until blended. Beat in eggs one at a time, beating well after each addition. Beat in sour cream and vanilla.
  • Beat flour mixture into sugar mixture alternately with 1/2 cup milk on low speed, beating after each addition until smooth. Spoon one-third of batter in pan (about 1 cup); sprinkle with half of the streusel (about 1/3 cup). Top with half of remaining batter (about 1 cup), spreading gently. Sprinkle with remaining streusel mixture. Top with remaining batter. Gently run knife through batter to swirl.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes.
  • Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours.
  • In small bowl, beat all icing ingredients, adding enough of the powdered sugar for desired drizzling consistency. Drizzle icing over bread. Let stand until set. Wrap tightly and store at room temperature up to 4 days, or refrigerate.

Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 0 g

STRAWBERRY BREAD



Strawberry Bread image

The recipe for this fruit-swirled quick bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. It calls for fresh strawberries, but you can substitute thawed frozen berries. Softened cream cheese is a delicious spread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Number Of Ingredients 9

5 tablespoons plus 1 teaspoon unsalted butter, softened, plus more for pan
1 pint strawberries, rinsed, hulled, quartered, and mashed with a fork
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs

Steps:

  • Preheat oven to 350 degrees. Butter an 8-by-4-inch loaf pan. In a small saucepan, bring strawberries to a boil over medium heat. Cook, stirring, 1 minute. Set aside.
  • In a medium bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt; set aside. With an electric mixer, cream butter, sugar, and eggs in a mixing bowl until light and fluffy. Add flour mixture alternately with 1/3 cup water, beginning and ending with flour. Fold in reserved strawberries.
  • Scrape batter into prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, about 1 hour (tent with foil after 45 minutes if top is getting too dark). Cool in pan 10 minutes. Run a knife around edges; invert onto a rack. Reinvert; cool completely.

STRAWBERRY OATMEAL CREAM CHEESE BREAD (BREAD MACHINE)



Strawberry Oatmeal Cream Cheese Bread (Bread Machine) image

Make and share this Strawberry Oatmeal Cream Cheese Bread (Bread Machine) recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 9

1/3 cup milk
1/3 cup mashed strawberry
1/3 cup cream cheese, diced
1 tablespoon butter
2 tablespoons honey
1 teaspoon salt
1/2 cup oatmeal
1 1/2 cups flour
1 1/2 teaspoons yeast

Steps:

  • Add ingredients according to your manufacturer's instructions.
  • Bake on "sweet bread" cycle.

STRAWBERRY BREAD



Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

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