Oatmeal Smores Cookies Recipes

EASY OATMEAL S'MORES COOKIES

Easy Oatmeal S'mores Cookies image

An oatmeal cookie recipe that will remind you of your favorite summer campfire treat.

Provided by By Jessica Walker

Categories Dessert

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 pouch Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix pouch
12 large marshmallows
24 milk chocolate candy drops or pieces

Steps:

Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
Immediately place chocolate candy on center of each marshmallow. Serve warm.

Nutrition Facts : ServingSize 1 Serving

OATMEAL S'MORE COOKIES!

Oatmeal S'more Cookies! image

I just finished making these with my little girl and we thought they were great! She thought it was pretty neat that there were marshmallows in the cookies with the chocolate chips!! I was removing some from the cookie sheet and some of the marshmallow on some of them was coming away stringy and she said "I don't want that one Mommy, it's all full of hair! LOL!!!!!! They do melt and ooze a bit on the cookie sheet, so I scraped any bits off between batches. They came out nice and soft the way we like them, but this is just out of the oven, as they are still cooling as we speak! Hopefully they stay that way! I baked for the minimum 11 mins stated in the recipe and I also probably made them a little bigger than called for, because I only got 28 cookies. The yield was supposed to be about 6 dozen!! Recipe from TOH website. Grab a nice tall, cold glass of milk and enjoy, we sure did!!!!

Provided by Rhonda J

Categories Dessert

Time 31m

Yield 2-6 dozen

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup oats
1 cup chocolate chips
1 cup mini marshmallows

Steps:

In a large mixing bowl, cream the butter, shortening and sugars.
Add eggs, one at a time, beating after each addition.
Beat in the vanilla.
Combine flour, soda and salt, gradually add to creamed mixture.
Stir in the oats, chocolate chips and mini marshmallows.
Drop by heaping teaspoonfuls, 2 inhes apart onto GREASED cookie sheets.
Bake at 350 for 11-13 minutes or until golden.
Cool 1-2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 2847.3, Fat 134.2, SaturatedFat 59.6, Cholesterol 333.5, Sodium 1393.6, Carbohydrate 390.2, Fiber 17.1, Sugar 217.2, Protein 38.5

OATMEAL S'MORES COOKIES

Oatmeal S'mores Cookies image

Make and share this Oatmeal S'mores Cookies recipe from Food.com.

Provided by Nikki Kate

Categories Drop Cookies

Time 11m

Yield 72 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old fashioned oats
1 cup semi-sweet chocolate chips
1 cup miniature marshmallow

Steps:

In a large mixing bowl, cream the butter, shortening and sugars.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baing soda, and salt; gradually add to creamed mixture.
Stir in oats, chocolate chips and marshmellows.
Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets.
Bake at 350 degrees for 11 to 13 minutes.
Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 75, Fat 3.6, SaturatedFat 1.6, Cholesterol 9.3, Sodium 38.7, Carbohydrate 10.2, Fiber 0.3, Sugar 6, Protein 0.9

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