Oatmeal Scotchies Pan Cookies Recipes

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OATMEAL SCOTCHIES



Oatmeal Scotchies image

Cheer absolutely anyone up with a batch of homemade Oatmeal Scotchies, quite possibly the most perfect cookie, ever. This butterscotch oatmeal cookie recipe is easy to make, hard to resist, and impossible not to love.

Provided by Meggan Hill

Categories     Dessert

Time 25m

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon Salt
1/2 teaspoon ground cinnamon
1 cup butter (softened (see note 1))
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups oats (old-fashioned or quick)
1 2/3 cups butterscotch chips ((11 ounces))

Steps:

  • Adjust oven racks to the upper middle and lower middle positions and preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or silicone mats. In a medium bowl, combine flour, baking soda, salt and cinnamon.
  • In a standing mixer fit with the paddle attachment on medium speed, or with an electric mixer, beat together butter, white sugar, brown sugar, eggs, and vanilla extract.
  • Reduce speed to low and gradually add the flour mixture. By hand, stir in the oats and butterscotch chips until just combined (if you use an electric mixer, you may break the chips).
  • Working with 1 heaping tablespoon of dough at a time, roll dough into 1 1/2-inch balls and lay on prepared baking sheets about 2 inches apart. (I use the OXO medium cookie scoop, a size 40 portioner, and do 12 scoops of dough per baking sheet).
  • Bake for 7 to 8 minutes for chewy cookies, or 9-10 minutes for crispy cookies. Cool on baking sheets for 2 minutes and transfer to wire racks to cool completely (if you don't let the cookies cool, they may crumble).

Nutrition Facts : Calories 117 kcal, ServingSize 1 cookie, Carbohydrate 18 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 119 mg, Fiber 1 g, Sugar 11 g

NESTLE' OATMEAL SCOTCHIES



Nestle' Oatmeal Scotchies image

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Provided by Caryn

Categories     Drop Cookies

Time 25m

Yield 4 dozen cookies or bars

Number Of Ingredients 11

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
  • Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
  • Gradually beat in flour mixture.
  • Stir in oats and morsels.
  • Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
  • Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
  • Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
  • Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
  • Prepare dough as above.
  • Spread in prepared pan.
  • Bake for 18 to 22 minutes or until lightly browned.
  • Cool completely in pan on wire rack.

OATMEAL SCOTCHIES IN A PAN



Oatmeal Scotchies in a Pan image

Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!

Provided by ABELAIRE

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 ½ cups quick-cooking rolled oats
2 cups butterscotch chips, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
  • Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
  • Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g

OATMEAL SCOTCHIES FROM NESTLE® TOLL HOUSE®



Oatmeal Scotchies from Nestle® Toll House® image

The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.

Provided by Allrecipes Member

Time 32m

Yield 48

Number Of Ingredients 11

1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup butter or margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs large eggs
1 teaspoon vanilla extract
3 cups quick or old-fashioned oats
1 ⅔ cups NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 16.5 g, Cholesterol 17.9 mg, Fat 6.1 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 10.6 g

SOFT & CHEWY OATMEAL SCOTCHIES



Soft & Chewy Oatmeal Scotchies image

These soft & chewy oatmeal scotchies cookies are loaded with butterscotch chips in every bite. The centers are chewy and soft, the edges are crisp, and every bite is buttery delicious!

Provided by Sally

Categories     Dessert

Time 1h40m

Number Of Ingredients 12

1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
1 Tablespoon unsulphured or dark molasses
2 teaspoons pure vanilla extract
3 cups (240g) old-fashioned whole rolled oats
2 cups (280g) butterscotch morsels

Steps:

  • Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
  • In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and butterscotch morsels. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
  • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • Scoop cookie dough (here's the cookie scoop I love), about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
  • Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more butterscotch morsels into the tops- this is only for looks!
  • Cookies stay fresh covered at room temperature for up to 1 week.

SHEET PAN OATMEAL BUTTERSCOTCH BARS



Sheet Pan Oatmeal Butterscotch Bars image

Soft and chewy oatmeal cookie bars with butterscotch chips.

Provided by Elyse

Yield 30

Number Of Ingredients 11

1 cup butter (softened)
1 cup brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups flour
3 cups old fashioned oats
2 cups butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter, brown sugar and sugar until fluffy.
  • Add eggs and vanilla and mix until combined.
  • Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined.
  • Fold in butterscotch chips.
  • Spray a half baking sheet (18"x13"x1") with nonstick cooking spray and spread dough in pan.
  • Dough will be sticky, so use a rubber spatula and spread as evenly as possible.
  • Bake for 20-22 minutes, or until the edges are golden brown.
  • Let cool and cut into bars.

Nutrition Facts : Servingsize 1 serving, Calories 6092 kcal, Fat 267 g, SaturatedFat 184 g, Cholesterol 338 mg, Sodium 3892 mg, Carbohydrate 905 g, Sugar 564 g, Protein 62 mg

HOME



Home image

Categories     Cookies

Yield 48

Number Of Ingredients 11

●1 1/4 cups all-purpose flour
●1 teaspoon baking soda
●1/2 teaspoon salt
●1/2 teaspoon ground cinnamon
●1 cup (2 sticks) butter or margarine, softened
●3/4 cup granulated sugar
●3/4 cup packed brown sugar
●2 large eggs
●1 teaspoon vanilla extract or grated peel of 1 orange
●3 cups quick or old-fashioned oats
● 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

  • Preheat oven to 375° F.
  • Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NESTLE OATMEAL SCOTCHIE PAN COOKIE



NESTLE OATMEAL SCOTCHIE PAN COOKIE image

Categories     Chocolate     Dessert

Number Of Ingredients 11

2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
1 1/2 cups firmly packed brown sugar
2 eggs
1 T. water
1 1/2 cups quick oats, uncooked
1 12 oz. pkg butterscotch flavored morsels
1/2 tsp. orange extract

Steps:

  • Preheat oven to 375 degrees. In small bowl combine flour, baking powder, baking soda and salt. set aside. In large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in oats, Butterscotch flavored morsels and orange extract. Spread into greased 15" x 10" x 1" baking pan. Bake at 375 degrees 20-25 minutes. Cool completely. Cut into 2" squares.

OATMEAL SCOTCHIE COOKIE



Oatmeal Scotchie Cookie image

Chewy oatmeal butterscotch cookies are buttery and delicious. This classic scotchie recipe calls for butterscotch chips, pecans, vanilla, brown sugar and rolled oats. Enjoy this popular cookie with warm milk.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 11

1 cup softened butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 medium eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups rolled oats
1 cup butterscotch chips
3/4 cup chopped pecans

Steps:

  • Preheat oven to 350 °F. Lightly grease cake shaped pan.
  • Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.

OATMEAL SCOTCHIES PAN COOKIES



OATMEAL SCOTCHIES PAN COOKIES image

Yield 35 2" squares

Number Of Ingredients 11

1 cup all-purpose flour
1 measuring teaspoon baking soda
1/2 measuring teaspoon salt
1/2 measuring teaspoon cinnamon
1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 measuring teaspoon vanilla extract
3 cups oats, uncooked (Quick or Old Fashioned)
One 12 oz. pkg. (2 cups) Nestle Butterscotch Flavored Morsels

Steps:

  • Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract; beat until light and fluffy. Gradually add flour mixture. Stir in oats and Nestle Butterscotch Flavored Morsels. Spread into a greased 15" x 10" x 1" baking pan.

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