Oatmeal Reeses Pieces Cookies Recipes

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REESE'S MINI PIECES OATMEAL COOKIES



Reese's Mini Pieces Oatmeal Cookies image

Hubby and son say these may well be the best oatmeal cookie they have ever eaten. Recipe on back of reeses bag.

Provided by Daisy58

Categories     Dessert

Time 30m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 11

2/3 cup shortening
1/2 cup light brown sugar
1/3 cup granulated sugar
1 egg
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 1/2 cups oatmeal
1 1/3 cups Reese's pieces (10 oz pkg)

Steps:

  • Heat oven to 350 degrees. Lightly grease cookie sheet.
  • Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
  • Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
  • ** I used parchment paper. **.

OATMEAL REESE'S PIECES COOKIES



Oatmeal Reese's Pieces Cookies image

These Oatmeal Reese's Pieces Cookies are the perfect comfort food for any occasion! These soft, chewy oatmeal cookies have the sweet and salty combo of Reese's Pieces to take them over the top!

Provided by Kathy

Categories     Dessert

Number Of Ingredients 9

1 stick butter (softened)
¾ cup granulated sugar
2/3 cup brown sugar (packed)
2 eggs
1 cup smooth peanut butter
1 cup instant oats
1 cup a/p flour
½ tsp baking powder
1 cup Reese's Pieces

Steps:

  • Line a cookie sheet with parchment paper and set aside. Preheat oven to 350 degrees F.
  • In a large bowl, whisk together butter, both sugars and eggs until creamy.
  • Add peanut butter, oats, flour and baking powder. Mix together until all ingredients are well-combined.
  • Add Reese's Pieces and carefully fold into batter.
  • Use an ice cream scoop to drop cookie batter onto the lined cookie sheet, about 2 inches apart from each other.
  • Bake for 10-13 minutes and allow to cool before serving. Enjoy!

Nutrition Facts : Calories 262 kcal, ServingSize 1 serving

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