CARAMELIZED OATMEAL RAISIN MUFFINS
Why can't oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor.
Provided by Chantal Pare'
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
- Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
- In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 6.6 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 181.5 mg, Sugar 25 g
QUICK AND EASY OATMEAL MUFFINS
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Provided by DustyMoe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g
OATMEAL RAISIN MUFFINS
Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
SOFT AND CHEWY OATMEAL RAISIN COOKIES
Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Your family will love these easy oatmeal raisin cookies!
Provided by Sally
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
- In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you're afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to "set" on the baking sheet during this time.
OATMEAL-RAISIN COOKIE CUPCAKES
Inspired by Mom's homemade cookies, these oatmeal-raisin covered cupcakes with crumbly crisp would be a tasty addition toapicnic on a sublimeweekend afternoon or to a special someone's lunch box.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Line 3 standard 12-cup muffin tins with paper liners; set aside. Whisk 2 cups oats, the flour, baking powder, baking soda, salt, bran, and cinnamon in a medium bowl; set aside.
- Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add flour mixture, and mix until just combined. Mix in sour cream. Stir in raisins with a rubber spatula.
- Transfer 2 3/4 cups batter to a small bowl, and stir in remaining 1 3/4 cups oats and the coconut; set aside. Spoon 2 1/2 tablespoons plain batter into each prepared muffin cup; top with 1 1/2 tablespoons oat coconut batter. Bake until golden and a cake tester inserted into centers comes out clean, 18 to 20 minutes. Transfer to wire racks; let cool completely.
WINNING RECIPE OATMEAL-RAISIN CUPCAKES, ORANGE CREAM CHEESE ICING
Provided by Food Network
Time 1h24m
Yield 36 cupcakes
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F. Line standard cupcake pans with 36 cupcake liners.
- Whisk 2 cups oats with the flour, oat bran, baking soda, baking powder, salt, and cinnamon in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium-high speed until pale and fluffy. Add the eggs, 1 at a time, beating until each is smooth, scraping down the sides of the bowl if needed. Beat in the vanilla. Turn the speed to low, add the flour mixture, and beat until combined. Beat in the sour cream. Stir in the raisins by hand. Transfer 2 3/4 cups batter to a small bowl, and then stir the coconut and the remaining 1 3/4 cups oats. Divide the plain batter among the cupcake liners, and then top each with 1 tablespoon oat-coconut batter. Bake until golden, rotating the pans halfway though, 18 to 20 minutes. Transfer the pans to wire racks to cool completely before removing the cupcakes.
- To assemble: Frost the cooled cupcakes with Orange Cream Cheese Icing.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, butter, and salt on medium-high speed until creamy. Turn the speed to low and beat in the confectioners' sugar, 1/2 cup at a time. Increase the speed to medium-high and beat until light and fluffy. Add the orange zest and liqueur, beating steadily until mixed. Refrigerate the frosting for 30 to 60 minutes to firm.;
OATMEAL-RAISIN COOKIE CUPCAKES
Make and share this Oatmeal-Raisin Cookie Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 33m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Line 3 standard 12-cup muffin tins with paper liners; set aside. Whisk 2 cups oats, the flour, baking powder, baking soda, salt, bran, and cinnamon in a medium bowl; set aside.
- Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add flour mixture, and mix until just combined. Mix in sour cream. Stir in raisins with a rubber spatula.
- Transfer 2 3/4 cups batter to a small bowl, and stir in remaining 1 3/4 cups oats and the coconut; set aside. Spoon 2 1/2 tablespoons plain batter into each prepared muffin cup; top with 1 1/2 tablespoons oatcoconut batter. Bake until golden and a cake tester inserted into centers comes out clean, 18 to 20 minutes. Transfer to wire racks; let cool completely. Cupcakes can be stored in airtight containers at room temperature up to 3 days.
Nutrition Facts : Calories 281.5, Fat 13.5, SaturatedFat 8.2, Cholesterol 56, Sodium 143.8, Carbohydrate 37.7, Fiber 2.1, Sugar 19.7, Protein 4.5
More about "oatmeal raisin cupcakes recipes"
OATMEAL RAISIN COOKIE MUFFINS RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
Estimated Reading Time 6 mins
- Pre-heat oven to 375 degrees and line three muffin tins with papers (you'll only need 6 papers in the third tin). If you only have one tin, you can bake these in two batches.
- In a medium bowl, whisk together 2 cups oats, flour, baking powder, baking soda, salt, oat bran, and cinnamon.
- In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together butter, granulated sugar, and brown sugar at medium-high speed until light and fluffy, 2-3 minutes.
- Mix in eggs one at a time, followed by vanilla. Reduce mixer speed to low and slowly add in flour mixture until it’s just combined, taking care not to over-mix.
OLD FASHIONED OATMEAL RAISIN MUFFINS - APRIL J HARRIS
From apriljharris.com
Estimated Reading Time 8 mins
- In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
OATMEAL RAISIN MUFFINS | THE KITCHEN MAGPIE
From thekitchenmagpie.com
Estimated Reading Time 3 mins
- Mix in the flour,oatmeal,baking powder and soda and salt until combined. Stir in the raisins until they are mixed through evenly.
OATMEAL RAISIN MUFFINS - HOUSE OF YUMM
From houseofyumm.com
Estimated Reading Time 3 mins
- In a small bowl add the mashed banana, applesauce, maple syrup, and vanilla extract. Stir to combine.
- In medium size mixing bowl add the oats, white wheat flour, baking soda, cinnamon, and salt. Stir to combine.
PUMPKIN OATMEAL RAISIN CUPCAKES - PIES AND PLOTS
From piesandplots.net
Estimated Reading Time 4 mins
- In a medium bowl, stir together flour, oatmeal, salt, cinnamon, baking powder, baking soda, and cloves. In a large bowl, stir together sugar, syrup, eggs, pumpkin, oil, and vanilla. Pour flour mixture into sugar mixture and stir just to combine. Fold in raisins until evenly distributed.
- Using a regular sized ice cream scoop, scoop batter into paper liners, filling all the way to the top. Sprinkle with demerara sugar. Bake for about 20 minutes, rotating halfway through if necessary, until a toothpick inserted in the center of the cupcakes comes out with only a few moist crumbs. Cool completely in pan.
- When the cupcakes have cooled completely, make the glaze. In a medium bowl, stir together sugar, vanilla, and syrup, until a thick yet spreadable glaze has formed, adding more sugar or syrup as necessary. Drizzle over cupcakes immediately. Cupcakes with glaze may be stored at room temperature for up to 3 days, or frozen without glaze wrapped in parchment and foil and placed in a zipper bag for up to 4 months. Thaw at room temperature for a couple hours, or in a 350 degree F oven for about 20 minutes.
OATMEAL RAISIN CUPCAKES WITH CREAM CHEESE FROSTING - SASS ...
From sassmagazine.com
Estimated Reading Time 3 mins
OATMEAL RAISIN CUPCAKES | CUPCAKELAB
From cupcakelab.wordpress.com
Estimated Reading Time 2 mins
PUMPKIN OATMEAL BREAKFAST CUPCAKES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Servings 11-12Total Time 21 minsEstimated Reading Time 2 mins
OATMEAL RAISIN APPLE CRISP RECIPES
From tfrecipes.com
17 OATMEAL PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
WINNING OATMEAL-RAISIN CUPCAKES, ORANGE CREAM CHEESE . RECIPE
From crecipe.com
OATMEAL RAISIN COOKIES ★ KETO ★ SCRUMPTIOUS SUGAR FREE
From scrumptioussugarfree.com
BREAKFAST OATMEAL CUPCAKES TO GO - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
OATMEAL RAISIN CUPCAKES FROM HUMBOLDT29 RECIPE
From crecipe.com
OATMEAL RAISIN CUPCAKE? - CAKECENTRAL.COM
From cakecentral.com
OATMEAL RAISIN COOKIE CUPCAKES RECIPES
From tfrecipes.com
OATMEAL RAISIN CUPCAKES RECIPES
From tfrecipes.com
OATMEAL-RAISIN COOKIE CUPCAKES RECIPE | RECIPE | CUPCAKE ...
From pinterest.ca
WINNING RECIPE OATMEAL-RAISIN CUPCAKES, ORANGE CREAM ...
From pinterest.ca
OATMEAL-RAISIN COOKIE CUPCAKES - MEAL PLANNER PRO
From mealplannerpro.com
PUMPKIN OATMEAL RAISIN CUPCAKES | RECIPE | PUMPKIN OATMEAL ...
From pinterest.com
OATMEAL RAISIN CUPCAKES | CUPCAKELAB
From cupcakelab.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love