Oatmeal Raisin Cookies V Recipes

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OATMEAL RAISIN COOKIES I



Oatmeal Raisin Cookies I image

An old stand-by that the whole family loves.

Provided by Darlene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

OATMEAL RAISIN COOKIES



Oatmeal raisin cookies image

Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking

Provided by Good Food team

Categories     Treat

Time 30m

Yield Makes 25

Number Of Ingredients 9

100g raisin
150ml vegetable oil
200g golden caster sugar
1 large egg, beaten
1 tsp ground cinnamon
1 tsp vanilla extract
140g plain flour
¼ tsp bicarbonate of soda
300g oats

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
  • Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
  • Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.

Nutrition Facts : Calories 166 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

THE BEST OATMEAL RAISIN COOKIES RECIPE



The Best Oatmeal Raisin Cookies Recipe image

The best Oatmeal Raisin Cookies Recipe, soft and chewy and delicious.

Provided by Angela V

Categories     Recipes

Time 30m18S

Number Of Ingredients 11

1 cup of unsalted butter, softened
1 cup of brown sugar, packed
1/2 cup white sugar
2 large eggs
1 1/2 cups of all-purpose flour
1 tbs of vanilla extract
3/4 tsp salt
1 tsp of baking soda
1 1/2 cup of raisins (soaked in water for 15 min)
1/2 cup chopped walnuts (crushed to dust if you want to hide)
3 cups of rolled oats

Steps:

  • Preheat oven to 350F, grease two large baking sheets.
  • Soak raisins in cold water (10-15 min ideally)
  • If you are using a mixer, add the butter to the mixer and beat until creamy. Otherwise, use a large mixing bowl to beat the butter.
  • Add brown and white sugar to the mix, beat for a few minutes, until fluffy.
  • Add eggs, and mix well. Add vanilla extract, mix well.
  • In a separate medium bowl mix the dry ingredients: flour, salt, baking soda.
  • Stir the dry ingredients into the mixer with the sugar and eggs mixture.
  • Drain the raisins and stir in.
  • Add the walnuts and mix well.
  • Stir in the oats and mix well.
  • Use a spoon to scoop the cookie dough onto the greased baking sheets. Leave some space between each of the cookies.
  • Put in the oven and bake for 18-20 minutes depending on cookie size. They will come out looking soft but they will firm up as they cool down.
  • Once they are out of the oven, let them cool for a minute and transfer them to a wire rack to cool completely.
  • ENJOY

CLASSIC GLUTEN FREE OATMEAL RAISIN COOKIES (DAIRY FREE)



Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free) image

Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free): deliciously chewy gluten free oatmeal raisin cookies with crispy edges and sweet, juicy raisins. Wonderfully gluten and dairy free.

Provided by Demeter | Beaming Baker

Categories     Dessert

Time 39m

Number Of Ingredients 15

1 cup gluten free oat flour - if using homemade oat flour, make sure it's very finely ground (not coarse)*
1 ½ cups gluten free rolled oats
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional, but recommended)
1/8 teaspoon ground cloves (optional, but recommended)
1/3 teaspoon salt
½ cup melted coconut oil
½ cup + 2 tablespoons coconut sugar
1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
1 ½ teaspoons pure vanilla extract
2 tablespoons pure maple syrup
¾ cup raisins
½ cup walnuts, chopped (optional)
2-3 tablespoons raisins

Steps:

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  • In a medium bowl, stir together all the dry ingredients. Set aside.
  • In a large bowl, whisk together all the wet ingredients. Whisk until well mixed.
  • Add the dry mixture to the wet mixture. Using a rubber spatula, stir and fold until no flour patches remain. Fold in raisins and walnuts, if using.
  • Cover bowl and chill in the freezer for about 20 minutes, until firm throughout. If necessary, allow to thaw at room temperature until just soft enough to scoop, but still very firm and chilled.
  • Using a medium cookie scoop, scoop and drop cookie dough balls onto the prepared cookie sheet, evenly spaced apart. Cookies will spread a bit. Optionally, press raisins into cookies-this will help decrease sticking when flattening the cookies. Using a spoon, flatten the cookies about half way for thick cookies; flatten considerably for just slightly thick cookies. The dough will be a bit sticky.
  • Bake for 12-16 minutes. Mine took 14 minutes. Allow cookies to cool on the cookie sheet for about 10 minutes (on a cooling rack). Then, using a heatproof spatula, lift cookies off the sheet and transfer directly onto a cooling rack to cool completely before storing. Storing instructions below. Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 91 calories, Sugar 7g, Sodium 32mg, Fat 4g, SaturatedFat 3g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 13g, Fiber 1g, Protein 1g, Cholesterol 0mg

OATMEAL RAISIN COOKIES V



Oatmeal Raisin Cookies V image

These oatmeal raisin cookies are chewy and spicy. Great for snacks.

Provided by Emtmom

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 12

¾ cup raisins
¾ cup water
¾ cup butter, melted
1 ½ cups white sugar
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 cups rolled oats

Steps:

  • In a small saucepan, combine the raisins and the water. Cook over medium heat until just boiling, then remove from heat and set aside to cool.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix together the melted margarine, sugar, and eggs. Stir in the vanilla, raisins, and the raisin water. Sift together the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg mixture. Then stir in the oatmeal. If the batter seems too runny, let it sit for 5 minutes.
  • Drop dough by teaspoonfuls onto an unprepared cookie sheet. Bake for 8 minutes in the preheated oven.

Nutrition Facts : Calories 192.7 calories, Carbohydrate 30.8 g, Cholesterol 30.8 mg, Fat 6.8 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 110.6 mg, Sugar 15.3 g

QUAKER VANISHING OATMEAL RAISIN COOKIES



Quaker Vanishing Oatmeal Raisin Cookies image

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Provided by Quaker Oats Company

Categories     Oatmeal     Raisin     Quick & Easy     Cinnamon     Butter     Cookies

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

1/2 cups plus 6 tablespoons butter, softened
3/4 cups firmly packed brown sugar
1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  • This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

APPLE-OATMEAL-RAISIN COOKIES



Apple-Oatmeal-Raisin Cookies image

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

Categories     Dessert     Cookies     Baked Goods     Apples     Oats     Raisins

Time 30m

Yield 48

Number Of Ingredients 28

oats, quick cooking
all-purpose flour
whole-wheat flour
brown sugar
baking powder
baking soda
salt
cinnamon
raisins, seedless
apples
eggs
honey
vegetable oil
milk
oats, quick cooking
all-purpose flour
whole-wheat flour
brown sugar
baking powder
baking soda
salt
cinnamon
raisins, seedless
apples
eggs
honey
vegetable oil
milk

Steps:

  • Preheat oven to 375℉ (190℃). Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter by rounded teaspoon onto cookie sheet lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie. Dip fingers in water and press dough down to about 1½ inch diameter. Bake for about 15 minutes, or until lightly golden. Let cookies cool on the baking sheet for a few minutes. Transfer cookies to wire rack to cool completely.

Nutrition Facts :

HEALTHY OATMEAL RAISIN COOKIES (4 INGREDIENTS!)



Healthy Oatmeal Raisin Cookies (4 Ingredients!) image

These healthy oatmeal raisin cookies are soft, chewy, and made in just one bowl! Using just 4 ingredients, they take just 12 minutes to bake.

Provided by Arman

Categories     Dessert

Time 12m

Number Of Ingredients 5

2 cups rolled oats (gluten free, if needed)
3 large bananas (mashed (approximately 1.25 cups) * See notes)
1/2 cup almond butter (can substitute for any nut or seed butter ** See notes)
1/2 cup raisins
1 tablespoon cinnamon (optional)

Steps:

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Fold through your raisins using a rubber spatula.
  • Using a cookie scoop or your hands, form 12 balls using the cookie dough. Transfer them onto the lined tray and place around 1-2 inches apart. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness). Place them in the oven and bake for 10-12 minutes, or until

Nutrition Facts : ServingSize 1 Cookie, Calories 140 kcal, Carbohydrate 21 g, Protein 5 g, Fat 7 g, Sodium 4 mg, Fiber 4 g

OATMEAL RAISIN COOKIES



Oatmeal Raisin Cookies image

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and nicely caramelized around the edges.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 42

Number Of Ingredients 12

3/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 teaspoon vanilla
1 egg
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups quick-cooking rolled oats
1/2 cup raisins
1/2 cup chopped nuts

Steps:

  • Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
  • Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g

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