Oatmeal Porridge With Egg Recipes
OATS PORRIDGE
Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.
Provided by Neelima Mittal
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 32m
Yield 2
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
- Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 46.4 g, Cholesterol 9.8 mg, Fat 7.1 g, Fiber 6.1 g, Protein 10.5 g, SaturatedFat 2.2 g, Sodium 57.4 mg, Sugar 16.3 g
SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
HOW TO COOK OATMEAL WITH AN EGG
Learn how to cook oatmeal with an egg - an easy way to add some extra protein to breakfast!
Provided by Lindsay
Time 5m
Number Of Ingredients 5
Steps:
- Combine oats, milk, egg/egg white and fruit (if using) in a bowl and mix well.
- Microwave for 45 seconds.
- Stir well.
- Microwave another 30-60 seconds.
- Top as desired and serve warm.
EGG AND OAT COMBO BOWL
Having eggs and oats for breakfast? Put them in one bowl for a sweet + savory egg and oatmeal bowl that offers the perfect balance of protein, carbs and fat. Vegetarian and gluten-free.
Provided by Brittany Mullins
Categories Breakfast
Number Of Ingredients 9
Steps:
- Heat water and oats in a medium saucepan over medium heat. Add a little sea salt and cinnamon to the oats, if using. Cook the oats, stirring occasionally, for 5-7 minutes or until the oats are creamy and the consistency you like. Remove from heat until the eggs are ready.
- While oats are cooking, spray a skillet with coconut-oil cooking spray. Add egg whites to the pan. Sprinkle with salt and pepper and cook until egg whites are solid. Once the egg whites are cooked through and scrambled, push them to one side of the pan so they'll stay warm and add the whole egg to the pan to cook; cook whole egg to your liking.
- Once both the eggs and oats are finished cooking, grab a bowl (I like using a shallow, wide bowl) add oats to one side and top with almond butter (if using) and eggs to the other side with hot sauce or red pepper flakes. Eat with a spoon, fork or both!
Nutrition Facts : ServingSize 1 bowl, Calories 345 kcal, Sugar 2 g, Sodium 278 mg, Fat 12 g, SaturatedFat 2 g, Carbohydrate 32 g, Fiber 6 g, Protein 26 g, Cholesterol 186 mg
OATMEAL PORRIDGE (WITH EGG)
A hearty, creamy oatmeal with extra protein makes a filling tasty breakfast. No eggy taste here! I used a medium egg because I accidently had them, you could probably double and keep the egg at 1.
Provided by newmama
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- soak the oats in 1/2 cup water overnight (i add a spoonful of plain yogurt to make more digestible).
- in the morning add the other 1/2 cup water and bring to a boil, stir in cinnamon and simmer about 5-10 minutes until thick and tender, stirring occasionally.
- at the very end turn off heat, crack the egg into the oatmeal and stir stir stir until smooth and creamy. the heat from the oats cooks the egg.
- add the sweetener of your choice and top with fruit or nuts if you want.
- *the soaking overnight is totally optional! i do to cut down on cook time.
Nutrition Facts : Calories 258.1, Fat 7.6, SaturatedFat 2, Cholesterol 211.5, Sodium 77.6, Carbohydrate 35.1, Fiber 4.6, Sugar 7, Protein 12.8
More about "oatmeal porridge with egg recipes"
OATS PORRIDGE RECIPE - BEST & PERFECT OATMEAL PORRIDGE ON ...
From recipe-garden.com
Estimated Reading Time 8 mins
- Heat the contents and bring the mixture to a boil, stirring occasionally to avoid the mixture burning at the bottom of the pan. As the mixture gets heated and is nearing to boiling, you will need to stir more frequently. This will take around 3 to 4 minutes.
- Once the mixture starts boiling, reduce the heat to medium and cook for another 3 minutes or until the oats is cooked and soft. Make sure to keep stirring or the oatmeal porridge may burn at the bottom of the pan.
YES, YOU SHOULD COOK AN EGG INTO YOUR OATMEAL RECIPE ...
From myrecipes.com
Servings 1Total Time 6 mins
- Over medium heat, bring the milk to a simmer. It shouldn't start boiling or bubbling, so keep a close watch.
EGG WHITE OATMEAL - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Estimated Reading Time 5 mins
- Heat 3/4 cup almond milk in pan. Once almond milk is boiling, add in oats and cook on medium heat for 8-10 minutes until almost all of the milk is absorbed.
- Once all of the almond milk is just about absorbed in oatmeal, stir in egg whites, cinnamon, ginger + honey and remaining 1/4 cup almond milk.
- Stir constantly for 2 minutes over medium heat until everything is combined and egg whites have cooked. The oatmeal should be smooth and pull away from the pan when stirring.
OATS EGG PORRIDGE (CREAMY EGG OATS) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Estimated Reading Time 2 mins
OATS EGG OMELETTE | OATS OMELET | OATS EGG RECIPES
From indianhealthyrecipes.com
Estimated Reading Time 3 mins
EGG AND OATMEAL PORRIDGE | RECIPE | KITCHEN STORIES
From kitchenstories.com
- Crack the eggs into a cup, and whisk together with a fork. This should fill the cup up halfway. If not, add some water.
- When the mixture begins to bubble turn the heat down to low. The oatmeal porridge is done it is no longer glossy and all the liquid has been absorbed.
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG | HEALTHY ...
From healthynibblesandbits.com
Estimated Reading Time 7 mins
- Bring water to boil. Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in cheese, a small pinch of salt, and pepper.
- Place oats and water in a microwave-safe bowl. Line microwave dish with paper towels to catch any spills. Microwave at a high setting (but not the highest, about 8/10 power setting) at one-minute intervals for a total of 3 minutes. (See note 1) If you want a softer texture, continue microwaving at 30-second intervals. Give the oats a little stir between intervals. When the oatmeal is done, stir in shredded cheese, a small pinch of salt, and pepper.
- Heat a nonstick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats. Reduce heat to medium.
20 SAVORY OATMEAL RECIPES | EAT THIS NOT THAT
From eatthis.com
3.3/5 (138)Published 2018-12-28
- EGGS + AVOCADO + PEPPER. This bowl is filled with some of the most potent fat-blasting ingredients Mother Nature has to offer. While the egg yolks provide choline, a nutrient that promotes the breakdown of stored fat, the avocado lends a healthy helping of monounsaturated fats and oleic fatty acids, which have been proven to spot-reduce abdominal flab.
- ONIONS + PEPPERS + CELERY + SAUSAGE. Oatmeal is just another grain, like rice or grits, so it's no surprise that it fares well as a Jambalaya-style dish.
- SPINACH + TOMATOES + EGG + HEMP HEARTS. We love that this savory dish calls for hemp seeds. Not only are they super-trendy right now, but they can ward off heart disease, obesity, and metabolic syndrome, likely because of their high fiber and omega-3 count.
- SUN-DRIED TOMATO + PESTO + PARMESAN. The pesto and cheese provide the majority of the flavor, while the tomatoes bring the bulk of the nutrients. The sun-dried fruit is rich in stress-busting vitamin C and lycopene, an antioxidant that lowers risk of cardiovascular disease, skin damage, and certain cancers.
- VEGGIES + CHICKEN STOCK + PARMESAN + EGGS. Chicken stock imparts plenty of flavor with a negligible calorie cost, while the eggs, avocado, and veggies provide a host of healthy fats and filling nutrients like protein, fiber, and water.
- PAPRIKA + ROSEMARY OLIVE OIL + ARUGULA + EGG. Before you head out for the day, combine rosemary, olive oil, water, and oatmeal in a Tupperware container and store it in the refrigerator.
- SPICES + VEGGIES + SWEET POTATO FRIES. Instagrammer JessWentBananas takes her oats from drab and drool-worthy by adding ingredients like sautéed veggies, grated zucchini, leftover sweet potato fries and a generous serving of chili powder to her bowl.
- BROTH + SPICES + VEGGIES + VEGGIE BURGER + SRIRACHA. This vegan-friendly bowl relies on vegetable broth, nutritional yeast and a plethora of spices for its robust savory and cheesy flavor, while greens, avocado, rice crackers and a crumbled veggie burger add satiety-boosting bulk and added nutrients.
- BACON + CHEDDAR + SCALLIONS + EGG. The classic BEC—bacon, egg, and cheese, that is—gets a flat-belly makeover by switching out the blood-sugar-raising white flour bun for a satiating bed of oats.
- MUSHROOMS + CARAMELIZED ONIONS + BACON. Savory does not even begin to describe this dish. Sweet, caramelized onions, salty bacon, and earthy mushrooms combine to form this risotto-like baked oatmeal.
SAVORY OATMEAL WITH AVOCADO AND POACHED EGG - LIVE EAT LEARN
From liveeatlearn.com
Estimated Reading Time 4 mins
- Oats: Bring water to a boil in a medium saucepan. Add oats and a pinch of salt, cover, reduce to a simmer, and let cook for 5 minutes. After cooking, remove from heat and let sit for 3 minutes. Cover to keep warm and set aside.
- Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Crack your egg into a small bowl, then gently transfer the egg into the hot water. Poach for about 3 minutes, then remove with a slotted spoon*. (Not a fan of poached eggs? Flat fried and soft boiled also work!)
- Serve: Spoon oatmeal into a serving bowl. Top with poached egg, sliced avocado, parmesan, parsley, and pepper. Serve warm.
EGG WHITE OATMEAL (WAIT, WHAT?!) - THE LILLIAN POST
From thelillianpost.com
Estimated Reading Time 5 mins
HEALTHY BAKED OATMEAL PORRIDGE RECIPE: YOGI APPROVED ...
From unpeeledjournal.com
Estimated Reading Time 4 mins
- In a mixing bowl, whisk together the melted butter, eggs, milk, water, maple syrup, and vanilla. Set aside. In a large mixing bowl, combine the the oats, cinnamon, baking powder, salt, seeds, dates, fruit, and nuts.
- Add the liquid ingredients to the dry, and stir to fully combine. Pour into the cake pan and bake about 25 to 30 minutes, until the center has set.
PALEO PORRIDGE (EGG FREE, GRAIN FREE OATMEAL) - COOK AT ...
From cookathomemom.com
Estimated Reading Time 5 mins
- Add banana, coconut flakes, dates, and salt in the blender and pulse a few times. You don't want to over-blend it - just pulse it enough times to break down the coconut flakes and dates a bit. Texture is important!
- Over low heat, bring the squash mixture, almond milk, and chopped pear to a simmer in a medium sauce pan.
- Cook together for about 10 minutes, stirring occasionally. Add more almond milk if you'd like to thin the consistency a bit.
HOW TO MICROWAVE OATMEAL WITH AN EGG - NUTRITION STARRING YOU
From nutritionstarringyou.com
Estimated Reading Time 6 mins
THE JOY OF SAVOURY PORRIDGE - HOW TO MAKE DINNER
From howtomakedinner.com
5/5 (2)Category Breakfast & Brunch, Kitchen Journal, PantryServings 4Total Time 10 mins
- Stir the parmesan cheese into the cooked porridge and adjust the consistency with water, stock, or milk as desired.
- Simply sprinkle the everything bagel seasoning and nutritional yeast over your bowl of porridge and drizzle with chilli oil or hot sauce.
RECIPE FOR MICROWAVE OATMEAL – MICROWAVE RECIPES
From microwave.recipes
OATMEAL RECIPE FOR MICROWAVE – MICROWAVE RECIPES
From microwave.recipes
OATMEAL LUNCH RECIPES
From tfrecipes.com
QUINOA PORRIDGE (QUINOA OATMEAL) - BREAKFAST RECIPE - THE ...
From theworktop.com
HOW TO MAKE PERFECT BREAKFAST PORRIDGE? OATMEAL PORRIDGE ...
From book-recipe.com
HIGH PROTEIN VEGETARIAN SAVORY OAT PORRIDGE WITH EGGS ...
From youtube.com
OATMEAL PORRIDGE WITH EGG RECIPES
From tfrecipes.com
15+ SAVORY OATMEAL & PORRIDGE RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love