Oatmeal Pie Without Corn Syrup Recipes
GRANDMA'S OATMEAL PIE
This recipe for the Best Oatmeal Pie is Grandma's prized blue ribbon winning recipe. Like a pecan pie but with oatmeal!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 4h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees.
- Place the pie crust in a pie plate and flute edges if desired, set aside.
- With a hand mixer beat eggs until light and fluffy.
- Add in the granulated sugar, brown sugar, flour, cinnamon and beat until well combined.
- Next add the corn syrup, melted butter and vanilla and beat until incorporated.
- Lastly fold in the oatmeal.
- Pour into the prepared pie crust and cook for 45 -55 minutes. Until the center has no jiggle.
- Let cool fully about 3-4 hours before slicing. Serve with ice cream if desired.
Nutrition Facts : Calories 454 kcal, Carbohydrate 77 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 235 mg, Fiber 1 g, Sugar 59 g, ServingSize 1 serving
OATMEAL PIE I
Steps:
- In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 61.8 g, Cholesterol 107.5 mg, Fat 34.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 18.7 g, Sodium 438.4 mg, Sugar 29.8 g
OATMEAL PIE
Old-fashioned dessert alert! A sweet, decadent pie topped with crunchy oats.
Provided by Stacie
Categories Desserts
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Mix all ingredients together in a large bowl. Pour into pie shell.
- Bake for 55 minutes. Let cool before serving.
Nutrition Facts : Calories 537 calories, Carbohydrate 80.4 grams carbohydrates, Cholesterol 86.7 milligrams cholesterol, Fat 21 grams fat, Fiber 1.9 grams fiber, Protein 6.7 grams protein, SaturatedFat 8.8 grams saturated fat, ServingSize 1 slice, Sodium 602.5 milligrams sodium, Sugar 52.6 grams sugar, UnsaturatedFat 10.7 grams unsaturated fat
OATMEAL PIE
I was hooked on this pie from the first bite! It has become a tradition at our Thanksgiving dinners. I use a little less sugar than the recipe calls for, but you may want to follow the recipe the first time.
Provided by Neaner
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 12
Steps:
- Cream together sugars and butter.
- Add remaining ingredients except nuts and mix well.
- Pour into unbaked pie shell.
- Sprinkle nuts on top.
- Bake 375* for 45 minutes or until inserted knife comes out clean.
Nutrition Facts : Calories 4279.5, Fat 243.3, SaturatedFat 128.4, Cholesterol 650.2, Sodium 1841, Carbohydrate 513.6, Fiber 27, Sugar 278, Protein 46.9
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
OATMEAL PIE IV
Steps:
- Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 60.2 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 195.2 mg, Sugar 21.9 g
VERMONT MAPLE OATMEAL PIE
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.
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