Oatmeal Pie Crust Recipes

OATMEAL PIE II

Steps:

• Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
• Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

PECAN OATMEAL CRUST

Steps:

• 1. Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes. Combine with remaining ingredients; toss until evenly coated.
• 2. Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my Strawberry cream cheese pie.

OATMEAL PIE

Steps:

• In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

OATMEAL PIE CRUST

Steps:

• Preheat the oven to 325 degrees F.
• In the base of your food processor or in a mixing bowl, add all of the dry ingredients.
• Melt the butter in the microwave or on the stove. Once melted, add the molasses to the butter.
• Add the melted butter and molasses mixture to the dry mix in parts, pulsing 1-2 times after each addition. We added the butter in about 4 small pours.
• The crust is ready to go in the pan when there are no more clumps of dry flour, the crust mix looks darker than before because of the added moisture, and the mix will stick together in your hand if you squeeze it. Use our photos for reference, if that helps!
• Add the mixture to your pie plate and spread an even layer across the base and sides.
• Bake in a preheated oven at 325 degrees F for 15 minutes.
• After 15 minutes, bring the crust out and use a fork or spoon to press down the crust along the sides and base. This ensures an even layer.
• Return the crust to the oven for 3-5 minutes.
• Remove from oven and allow to cool.

OATMEAL PIE CRUST

Steps:

• Preheat the oven to 350ºF.
• Place the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well combined and the oats clump together, about 20-30 seconds.
• Press firmly on the bottom and up the sides of a 9-inch pie dish. Tip: To make the crust come all the way up the sides, press evenly on the bottom to work the excess crust up the sides.
• For a fully baked pie crust, bake for 18 minutes, or until oats are set. If the crust puffs up during baking, use a measuring cup to flatten gently immediately when it comes out of the oven. Cool completely before filling.
• To fill with an unbaked filling, bake for 5 minutes before filling. Bake according to pie instructions, but for best results, bake the pie on the lowest oven rack.
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OATMEAL PIE CRUST

Steps:

• Combine flour, rolled oats and salt in mixing bowl.
• Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
• Add ice water slowly until mixture begins to form a ball.
• Pat into 9 inch pie plate. Bake according to filling recipe.
• For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.

GRANDMA'S OATMEAL PIE

Steps:

• Preheat the oven to 350F degrees.
• Place the pie crust in a pie plate and flute edges if desired, set aside.
• With a hand mixer beat eggs until light and fluffy.
• Add in the granulated sugar, brown sugar, flour, cinnamon and beat until well combined.
• Next add the corn syrup, melted butter and vanilla and beat until incorporated.
• Lastly fold in the oatmeal.
• Pour into the prepared pie crust and cook for 45 -55 minutes. Until the center has no jiggle.
• Let cool fully about 3-4 hours before slicing. Serve with ice cream if desired.

OATMEAL NUT PIE CRUST

Steps:

• Preheat oven to 350F.
• Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
• Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
• Press into 9-inch pie plate.
• Fill with desired filling and bake or bake crust empty for later use.

OATMEAL PIE CRUST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
• Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.