Oatmeal Pecan And Date Sticky Biscuits Recipes

SOFT & CHEWY OATMEAL DATE COOKIES

Steps:

• Preheat oven to 300ºF.
• In a medium bowl, combine flour, soda, salt and oats. Mix with a wire whisk and set aside.
• In an electric mixer bowl, combine sugars and mix to combine. Add in butter and blend until a creamy, grainy paste.
• Scrape down sides of bowl then add honey, vanilla and eggs. Mix at medium speed until light and fluffy.
• Add the flour mixture, dates and pecans and blend at low speed until just combined. Don't overmix!
• Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 18-22 minutes or until cookies are light golden brown. Immediately transfer cookies with a spatula to a cooling rack. Eat and enjoy!

OATMEAL-DATE-PECAN COOKIES

Steps:

• Preheat oven to 350°F.
• Melt butter.
• Add brown sugar and stir until smooth.
• In a medium bowl, combine flour, whole wheat flour, baking soda, oats and salt.
• Combine butter mixture with dry ingredients.
• Add egg, vanilla and dates.
• Fold in pecans and mix well.
• Lightly grease a baking sheet.
• Spoon mixture by tablespoon onto sheet.
• Bake 12-15 minutes until tops are dry to the touch.

OATMEAL, DATE, PECAN AND CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F. Grease 2 heavy large cookie sheets. Mix first 4 ingredients together in medium bowl. Using electric mixer, cream butter and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Mix in oatmeal mixture. Stir in remaining ingredients. Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets. Flatten cookies slightly with spoon. Bake until brown, about 10 minutes. Cool 5 minutes on cookie sheets. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)