Oatmeal Peanut Butter Lactation Cookies Recipes

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THE BEST LACTATION COOKIES (FOR NURSING MAMAS!)



The Best Lactation Cookies (for nursing mamas!) image

The best lactation cookies for nursing mamas! These delicious vegan and gluten free lactation cookies are packed with nutrients from oats, flax and brewer's yeast that are great for boosting milk supply. Plus, they taste just like your favorite oatmeal chocolate chip cookie! This lactation cookie recipe is the perfect treat for new moms and anyone looking for a healthy cookie.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Cookies     Dairy Free     Dessert     Gluten Free     Nut Free     Snack     Vegan

Time 25m

Number Of Ingredients 13

¼ cup flaxseed meal
½ cup water
1 cup coconut sugar
1/3 cup coconut oil, melted and cooled
1 teaspoon vanilla extract
1 2/3 cups oat flour, gluten free if desired*
¾ cup old fashioned rolled oats, gluten free if desired
¼ cup brewer's yeast** (get the debittered kind if possible)
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
2/3 cup dark chocolate chips, dairy free if desired
Maldon sea salt, for sprinkling the tops of the cookies

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, mix together flaxseed meal and water; let it sit for 5 minutes while you get all your other ingredients ready.
  • After 5 minutes the 'flaxegg' will be ready and you can add in the coconut sugar, melted and cooled coconut oil, and vanilla extract to the bowl; whisk together until smooth and well combined.
  • Next add in the oat flour, rolled oats, brewer's yeast, baking soda, cinnamon and salt. Mix until well combined. Fold in chocolate chips.
  • Use a medium cookie scoop and place dough on a prepared baking sheet, about 2 inches apart. You should get about 20 cookies. If you want thicker cookies, leave as is. If you want slightly thinner cookies, very gently push ONLY the top of the cookie down a bit. Don't over flatten.
  • Bake cookies for 10-13 minutes until edges are just slightly golden brown around the edges. Once cookies come out of the oven, sprinkle the tops with fancy sea salt.
  • Allow cookies to cool on the baking sheet for 10-15 minutes before removing and transferring to a wire rack to finish cooling. Leaving them on the baking sheet will help them settle up, harden and hold together. Makes 20 cookies.

Nutrition Facts : ServingSize 1 cookie, Calories 171 kcal, Fat 7.9 g, SaturatedFat 5.1 g, Carbohydrate 23.9 g, Fiber 2.6 g, Sugar 13 g, Protein 3.2 g

OATMEAL PEANUT BUTTER LACTATION COOKIES



Oatmeal Peanut Butter Lactation Cookies image

I found myself eating Noel Trujillo's Chocolate Chip Lactation Cookies so much that I figured I'd better find a way to add a little protein to them. The recipe below was developed by combining aspects of many of my favorite cookies.

Provided by bungalowten

Categories     Drop Cookies

Time 45m

Yield 100 cookies

Number Of Ingredients 12

6 large eggs
2 cups brown sugar
2 cups white sugar
1 1/2 teaspoons vanilla
8 tablespoons flax seed meal, soaked in 8 tsp of water
4 teaspoons baking soda
7/8 cup butter, softened
8 tablespoons brewer's yeast
3 cups peanut butter
8 1/2 cups oatmeal
1 1/2 cups plain M&M's
1 1/2 cups chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In very large bowl, use mixer to combine first nine ingredients--eggs through peanut butter.
  • Add oatmeal, candy, and chocolate chips and mix thoroughly.
  • If dough is too sticky add another 1/2 to 1 cup oatmeal.
  • Scoop large tablespoon-sized balls and place on cookie sheet.
  • Bake at 350°F for 12-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.

Nutrition Facts : Calories 153, Fat 7.9, SaturatedFat 2.9, Cholesterol 15.9, Sodium 108.3, Carbohydrate 18.5, Fiber 1.6, Sugar 12.4, Protein 3.6

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