Oatmeal Peanut Butter And Chocolate Chip Cookies Recipes

OUTRAGEOUS CHOCOLATE CHIP COOKIES

Outrageous Chocolate Chip Cookies image

A great combination of chocolate chips, oatmeal, and peanut butter.

Provided by Joan

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 11

Ingredients

½ cup butter
½ cup white sugar
⅓ cup packed brown sugar
½ cup peanut butter
½ teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup rolled oats
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS

Oatmeal Chocolate Chip Peanut Butter Bars image

My family loves this peanut butter cookie bars recipe-oatmeal, brownie bars, peanuts-it's made from all our favorite things! Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
ICING:
1/2 cup confectioners' sugar
2 tablespoons creamy peanut butter
2 tablespoons milk

Steps:

In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

BEST EVER PEANUT BUTTER-OATMEAL CHOCOLATE CHIP COOKIES

Best Ever Peanut Butter-Oatmeal Chocolate Chip Cookies image

Ok, so oatmeal cookies are great, chocolate chip even better--peanut the best. Why not combine all three? I say pure genius! Enjoy. From Skippy PB site.

Provided by loveleesmile

Categories Dessert

Time 33m

Yield 6 dozen

Number Of Ingredients 12

Ingredients

2 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter or 1 cup margarine
1 cup Skippy creamy peanut butter or 1 cup chunky peanut butter
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 (12 ounce) package semi-sweet chocolate chips, i only use the bag though (optional, but highly recommended!)

Steps:

Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES

Oatmeal Peanut Butter Chocolate Chip Cookies image

Make and share this Oatmeal Peanut Butter Chocolate Chip Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories Drop Cookies

Time 40m

Yield 7 dozen, 84 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 (18 ounce) jar chunky peanut butter
1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
4 large eggs
1 teaspoon vanilla extract
6 cups quick-cooking oats, uncooked
2 1/2 teaspoons baking soda
1 1/2 cups semisweet chocolate morsels

Steps:

Beat butter and peanut butter at medium speed with an electric mixer until fluffy; gradually add sugar and brown sugar, beating well.
Add eggs and vanilla; mixing well.
Combine oats and baking soda; add to butter mixture, mixing well.
Stir in morsels; drop by tablespoonfuls onto ungreased cookie sheets.
Bake at 350° degrees for 9-10 minutes.
Cool on cookie sheets 5 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 121, Fat 5.8, SaturatedFat 2, Cholesterol 13.1, Sodium 80, Carbohydrate 15.3, Fiber 1.3, Sugar 10.1, Protein 2.9

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