Oatmeal Pancakes With Coachs Oats Recipes

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OATMEAL PANCAKES WITH COACH'S OATS



Oatmeal Pancakes With Coach's Oats image

These are really hearty pancakes. My father who has low blood sugar loves them and when he eats them for breakfast, he doesn't get hungry again until mid-afternoon. They really stick to the bones!

Provided by Nori M

Categories     Breakfast

Time 45m

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 cup coach's oats
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
2 teaspoons vanilla
1 cup milk
1 cup water

Steps:

  • In a mixing bowl, stir together dry ingredients.
  • In another bowl, combine eggs, vanilla, milk and water.
  • Add liquid to dry ingredients.
  • Stir mixture until well blended.
  • Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
  • Cook both side of pancakes until golden brown.

Nutrition Facts : Calories 255.3, Fat 4, SaturatedFat 1.4, Cholesterol 57.1, Sodium 427.6, Carbohydrate 44.9, Fiber 2.9, Sugar 6.6, Protein 9.1

WHOLE GRAIN 'STEEL-CUT' OATMEAL PANCAKES



Whole Grain 'steel-Cut' Oatmeal Pancakes image

I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. This is from the back of their package...slightly modified. I use butter for greasing ... I know, but I love the flavor of butter! Please note that I'm not sure how this will work with regular oatmeal. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.

Provided by marisk

Categories     Breakfast

Time 20m

Yield 16-18 pancakes

Number Of Ingredients 11

2 cups flour
1 cup coach's 'steel-cut' oats
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon sea salt
1/4 cup sugar
2 eggs
2 teaspoons pure vanilla extract
1 cup whole milk
1 cup water
butter (Optional. For greasing)

Steps:

  • Combine dry ingreadients in a large mixing bowl.
  • Combine wet ingredients in another bowl.
  • Add wet ingredients to dry ingredients. Mix until well blended.
  • Pour 1/4-cup batter onto a hot, lightly greased griddle for each pancake. Cook until golden brown on each side.

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