Oatmeal Macaroons Cookies Recipes

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OATMEAL CHOCOLATE COCONUT MACAROONS



Oatmeal Chocolate Coconut Macaroons image

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories     Desserts     Cookies     Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

Steps:

  • Mix oats, coconut, and cocoa powder together in a bowl.
  • Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  • Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

TOP NOTCH OATMEAL MACAROONS



Top Notch Oatmeal Macaroons image

Make and share this Top Notch Oatmeal Macaroons recipe from Food.com.

Provided by weekend cooker

Categories     Potluck

Time 37m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 cup soft shortening
1 cup brown sugar
1 cup sugar
1 teaspoon vanilla
2 eggs
1 1/4 cups self rising flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup raisins
3 cups oatmeal
2 cups shredded coconut
2 cups chopped walnuts

Steps:

  • beat together first 5 ingredients in a large mixing bowl.
  • Blend the flour, cinnamon, and nutmeg, in the mixture.
  • Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
  • Roll into 1 inch balls and place on greased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.
  • Cool about 2-3 minutes before removing from baking pan.
  • ENJOY ! ! !

Nutrition Facts : Calories 166.1, Fat 9.4, SaturatedFat 2.7, Cholesterol 8.8, Sodium 56.9, Carbohydrate 19.5, Fiber 1.2, Sugar 12.3, Protein 2.4

OATMEAL MACAROONS COOKIES



Oatmeal Macaroons Cookies image

This is an old version of a cookie that has become very popular with young people. I've even seen some with edible gold on them. This recipe does not include the gold..ha, ha.

Provided by Melissa Etheridge

Categories     Cookies

Time 25m

Number Of Ingredients 10

1 c shortening
1/2 tsp salt
1 c sugar
1 c light brown sugar
1 Tbsp vanilla
2 eggs, beaten
1 2/3 c all purpose flour
1 tsp baking soda
3 c quick cooking oats
1 c pecans, in pieces

Steps:

  • 1. Mix the shortening, sugars, vanilla, and eggs thoroughly.
  • 2. Sift together the flour, soda, and salt, then add to first mixture.
  • 3. Fold in oats and nuts. They should be thoroughly moistened.*The mixture will be very stiff.
  • 4. Form balls using a teaspoon and put on a greased cookie sheet.
  • 5. Bake 10-15 minutes at 350.
  • 6. *You can substitute coconut for the pecans if you wish. *You can also brush the tops with edible gold if you're having a party and want to impress your guests. LOL!

OATMEAL COCOA MACAROONS (NO BAKE!)



Oatmeal Cocoa Macaroons (No Bake!) image

Make and share this Oatmeal Cocoa Macaroons (No Bake!) recipe from Food.com.

Provided by spatchcock

Categories     Drop Cookies

Time 8m

Yield 24 macaroons

Number Of Ingredients 6

1/2 cup shortening
1/2 cup milk
2 cups white sugar
1/2 cup flaked coconut
3 cups rolled oats
1/2 cup unsweetened cocoa powder

Steps:

  • In a saucepan over medium heat combine the shortening, milk and white sugar.
  • Stirring constantly, bring mixture to a boil and continue to boil and stir for 2 minutes.
  • Remove from heat and add cocoa, coconut and oatmeal.
  • Stir mixture well.
  • Drop tsp sized drops onto a waxed paper lined cookie sheet.
  • Place cookies in the refrigerator and allow them to set, then place in an airtight container to store.

Nutrition Facts : Calories 155.8, Fat 5.8, SaturatedFat 1.9, Cholesterol 0.7, Sodium 7.2, Carbohydrate 25.4, Fiber 1.6, Sugar 17.5, Protein 2.2

OATMEAL MACAROONS



Oatmeal Macaroons image

This recipe came from a dear friend of mine. Everytime I was experiencing difficulties of some sort, she would show up with a nice warm batch of these cookies. They are my comfort cookie!

Provided by AuntCoco

Categories     Drop Cookies

Time 23m

Yield 24-36 cookies

Number Of Ingredients 10

1 cup white sugar
1 cup brown sugar
1 cup shortening
2 eggs
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut
1 cup nuts
4 cups oatmeal

Steps:

  • Cream together the sugars and shortening.
  • Add eggs.
  • Sift and add the flour, soda and salt.
  • Stir in coconut, nuts and oatmeal.
  • Bake at 350 degrees. The length of time depends on how large the cookie is. Check them after 8 minutes or so.

Nutrition Facts : Calories 276.4, Fat 15.1, SaturatedFat 4.8, Cholesterol 17.6, Sodium 150.4, Carbohydrate 32.6, Fiber 2.6, Sugar 17.9, Protein 4.5

OVERNIGHT OATMEAL MACAROONS



Overnight Oatmeal Macaroons image

Make and share this Overnight Oatmeal Macaroons recipe from Food.com.

Provided by nvermd

Categories     Drop Cookies

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups old-fashioned oatmeal
2 cups packed brown sugar
1 cup vegetable oil
2 large eggs, beaten
1 teaspoon salt
1 teaspoon almond extract

Steps:

  • Combine oatmeal, brown sugar, and oil.
  • Cover and let sit out overnight.
  • In the morning, stir in eggs, salt and almond extract.
  • Drop by teaspoonful onto a greased baking sheet.
  • Bake at 325 degrees for 15 minutes.

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