In a mixing bowl, cream the butter, shortening and sugars.
Add eggs, one at a time, beating well after each addition.
Combine the flour, baking soda and salt; gradually add to creamed mixture.
Stir in oats and nuts.
Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
Bake for 10-12 minutes or until lightly browned.
Immediately press a chocolate kiss in the center of each cookie.
Remove to wire racks.
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