Oatmeal Kisses Recipes
THUMBPRINT HERSHEY KISS COOKIES
The best recipe for bite-sized, soft Thumbprint Hershey Kiss Cookies, also known as peanut butter blossoms. The perfect cookie-to-kiss ratio!
Provided by Kelly Anthony
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and have ready a cookie sheet lined with a sheet of parchment paper or a Silpat.
- In a mixing bowl, whisk together flour, baking powder, and sea salt. Set aside until ready to use.
- In the bowl of a stand mixer, mix together butter, brown sugar, granulated sugar and peanut butter on medium-high speed. If you don't have a stand mixer, use a large mixing bowl and a handheld mixer. Add the egg, followed by the vanilla extract. Add the flour with the mixer on low. Remove bowl from mixer and scrape the dough from the bottom, up and over the top. Return bowl to the mixer and mix on low 30 seconds more.
- Scoop out a scant tablespoon of dough and form into a ball. Place about 1" apart on parchment paper. Bake 10 minutes, remove from the oven and set atop a cooling rack.
- Place the chocolate kiss in the center of the cookie and apply gentle pressure to inset. Allow to cool 5-10 minutes, serve and enjoy.
Nutrition Facts : Calories 142 kcal, Carbohydrate 15 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 160 mg, Sugar 6 g, ServingSize 1 serving
OATMEAL KISS COOKIES
"This is a nice change from the usual peanut butter cookie," notes Anna Mary Knier of Mount Joy, Pennsylvania. "Children really enjoy unwrapping the kisses," she adds.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 10-12 minutes or until lightly browned. Immediately press a chocolate kiss in the center of each cookie. Remove to wire racks.
Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL KISS COOKIES
Make and share this Oatmeal Kiss Cookies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 42m
Yield 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Stir in oats and nuts.
- Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Immediately press a chocolate kiss in the center of each cookie.
- Remove to wire racks.
OATMEAL KISSES
Steps:
- In large bowl with mixer at low speed, beat first 8 ingredients until well blended, occasionally scraping bowl with rubber spatula. With spoon, stir in quick-cooking oats. Preheat oven to 350 F. Grease large cooking sheet. With hands, shape dough into 1-inch balls. Place as many balls as possible, about 2 inches apart, on cookie sheet. Gently flatten balls slightly. Bake cookies 15 minutes or until browned. Meanwhile remove foil wrappers from candies. Remove cookie sheet from oven; quickly press candy into center of each cookie. With pancake turner, carefully remove cookies to wire racks to cool.
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- Form into balls using a tablespoon of dough for each cookie. Place on ungreased cookie sheets. Bake at 350° for 8 minutes. Place a chocolate kiss on top of each cookie until it cracks around the edges. Bake 2-4 minutes more until golden brown. Watch carefully as you don’t want to melt the kisses, just soften them!
20 BEST RECIPES WITH HERSHEY KISSES - INSANELY GOOD
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- Macaroon Kisses (Almond Joy Cookies) Between the chewy almond and coconut cookie and the tasty dark chocolate in the middle, these taste just like an Almond Joy.
- Nutella Kisses. These cookies are nice and chewy on the inside with a lovely crispy exterior. Using Nutella will guarantee you get the perfect chocolate and hazelnut flavor, and it will help keep these tender.
- Double Chocolate Hershey’s Kiss Cake. This recipe is a double whammy: Kisses in the cake AND the frosting! If you like pockets of melted chocolate in your cake, then you’ll love this incredibly fudgy and decadent chocolate cake.
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- Peanut Butter Blossoms Cookie Recipe. These soft and chewy peanut butter cookies are already to die for! But when you add that little chocolate kiss on top, they become downright irresistible.
- Holiday Wonton Kisses. These adorable little parcels are probably the easiest recipe on the list! They need just two ingredients, and you can even have the kids help make them.
- Chocolate Chip Kisses Cookies. Just when you thought chocolate chip cookies were perfect, someone decided to stuff them with Hershey Kisses. Feel free to use your favorite chocolate chip cookies recipe for this.
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- White Chocolate Peppermint Popcorn. When movie night rolls around, it’s so lovely to have a different option than boring old microwave popcorn. With this recipe, you’ll get crunchy popcorn, creamy white chocolate, and refreshing peppermint, all in one bite!
- Candy Cane Kiss Cookies. This recipe is similar to the peanut butter blossoms, only they’re a mint-flavored sugar cookie with chopped Hershey’s Candy Cane Kisses.
S'MORES OATMEAL KISS COOKIES RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory CookiesServings 46Total Time 2 hrs
- In a mixing bowl, whisk together oats, flour, graham cracker crumbs, baking powder, baking soda, cinnamon, and salt, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter, brown sugar and granulated sugar until pale and fluffy.
- Mix in eggs one at a time, blending until combined after each addition. Blend in milk and vanilla extract.
S'MORES OATMEAL KISS COOKIES - COOKING CLASSY
From cookingclassy.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 149 per serving
- In a mixing bowl whisk together oats, flour, graham cracker crumbs, baking powder, baking soda, cinnamon and salt, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter, brown sugar and granulated sugar until pale and fluffy.
- Mix in eggs one at a time, blending until combined after each addition. Blend in milk and vanilla extract.
- With mixer set on low speed, slowly add in dry ingredients and blend just until combined. Cover bowl with plastic wrap and refrigerate 1 hour (or up to 4 hours).
OATMEAL KISS COOKIES – A LITTLE FISH IN THE KITCHEN
From alittlefishinthekitchen.com
Cuisine AmericanCategory Dessert, SnackServings 72Total Time 27 mins
- Preheat the oven to 375° and prepare a cookie sheet with parchment paper or a silicon mat and set it aside. In a small bowl, combine the flour and the baking soda and set it aside.
- In a large mixing bowl or in the bowl of a stand mixer, blend butter and sugars until light and fluffy. Add in the egg and beat well. Stir in the flour mixture into the butter mixture, one half at a time until a thick cookie dough forms.
- Fold in the oats. Shape dough into 1-inch balls and place on the prepared cookie sheet. Leave space between the cookies as the dough will spread. Bake each pan of cookies for 10-12 minutes or the edges are lightly browned.
- Remove the pan from the oven and place on a cooling rack; immediately press an unwrapped chocolate kiss candy on top of each cookie.
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