Oatmeal Kiss Recipes

OATMEAL KISS COOKIES

Oatmeal Kiss Cookies image

Make and share this Oatmeal Kiss Cookies recipe from Food.com.

Provided by Vino Girl

Categories Dessert

Time 42m

Yield 72 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 1/4 cups quick-cooking oats
1 cup chopped nuts
72 milk chocolate Hershey chocolate kisses

Steps:

Preheat oven to 375°F.
In a mixing bowl, cream the butter, shortening and sugars.
Add eggs, one at a time, beating well after each addition.
Combine the flour, baking soda and salt; gradually add to creamed mixture.
Stir in oats and nuts.
Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
Bake for 10-12 minutes or until lightly browned.
Immediately press a chocolate kiss in the center of each cookie.
Remove to wire racks.

OATMEAL KISS COOKIES

Oatmeal Kiss Cookies image

"This is a nice change from the usual peanut butter cookie," notes Anna Mary Knier of Mount Joy, Pennsylvania. "Children really enjoy unwrapping the kisses," she adds.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2-1/4 cups quick-cooking oats
1 cup chopped nuts
72 milk chocolate kisses

Steps:

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 10-12 minutes or until lightly browned. Immediately press a chocolate kiss in the center of each cookie. Remove to wire racks.

Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

CRISPY OATMEAL COOKIES

Crispy Oatmeal Cookies image

Provided by Food Network

Categories dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 10

Ingredients

3/4 pound (3 sticks) unsalted butter
1 cup light brown sugar
1 1/8 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
3 cups rolled oats (not instant)
1 1/2 cups all-purpose flour
3/4 teaspoon kosher salt
2 1/2 teaspoons baking soda
1 1/2 cups raisins

Steps:

Preheat the oven to 350 degrees F.
In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

OATMEAL KISS COOKIES

Oatmeal Kiss Cookies image

A classic oatmeal cookie made into a thumbprint cookie. Before baking they are rolled in chopped nuts and after they come out of the oven, they are blessed with a chocolate kiss.

Provided by Allrecipes Member

Yield 72

Number Of Ingredients 11

Ingredients

1 (13 ounce) package HERSHEY®'S KISSES® Milk Chocolates
½ cup butter, softened
½ cup shortening
1 cup white sugar
1 cup packed light brown sugar
2 large eggs eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 ⅛ cups quick-cooking oats
1 cup chopped walnuts

Steps:

Heat oven to 375 degrees F. Remove wrappers from chocolate pieces.
Beat butter, shortening, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in rolled oats and nuts. Shape rounded teaspoons of dough into 1-inch balls. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown. Remove from oven; immediately place chocolate piece in center of each cookie, pressing down lightly. Carefully remove cookies from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.3 g, Cholesterol 9.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 66 mg, Sugar 8.4 g

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