Oatmeal Jam Squares Recipes

WARREN'S OATMEAL JAM SQUARES

Warren's Oatmeal Jam Squares image

At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. -Warren Patrick, Townshend, Vermont

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 squares.

Number Of Ingredients 9

Ingredients

1-1/4 cups quick-cooking oats
1-1/4 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
2 teaspoons vanilla extract
1 jar (10 ounces) seedless raspberry jam or jam of your choice
4 whole graham crackers, crushed

Steps:

Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping., Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam., Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.

Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 161mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL AND JAM BARS

Oatmeal and Jam Bars image

Make and share this Oatmeal and Jam Bars recipe from Food.com.

Provided by dojemi

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup margarine, softened
3/4 cup brown sugar
1 1/2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
1 1/2 cups rolled oats (regular oatmeal, not instant)
1/2 cup chopped almonds (optional)
1 1/2 cups jam (your choice of flavor) or 1 1/2 cups preserves (your choice of flavor)

Steps:

Preheat over to 350.
Grease a 9x13 baking pan.
In a large mixing bowl, cream margarine and sugar.
Add remaining ingredients except for jam and mix well.
Pat three-fourths of dough into bottom of pan.
Spread jam evenly over top of dough.
Crumble remaining dough over jam.
Bake 30 minutes. Cool in pan, then cut onto 2 inch squares.

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