Oatmeal In The Crock Pot Recipes

CROCK POT OATMEAL

Steps:

• Add the apples, brown sugar, cinnamon and salt to the bottom of your crock pot that's been sprayed with non-stick cooking spray.
• Then add the oatmeal, milk and water.
• Do not stir the mixture.
• Set the crock pot to low and cook for 6 hours.
• After 6 hours, remove the lid and stir everything.
• Serve with a sprinkle of cinnamon and sugar and a few tablespoons of milk.

STEEL CUT OATMEAL FOR THE CROCK POT

Steps:

• Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
• Cover and cook on LOW 6-8 hours.
• It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

OVERNIGHT CROCK POT OATMEAL

Steps:

• Spray inside of crockpot with cooking spray.
• Combine all ingredients, cover and cook on low setting overnight (around 8 hours).

SLOW-COOKER OATMEAL

Steps:

• In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

OVERNIGHT OATMEAL

Steps:

• In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

SLOW COOKER STEEL-CUT OATS

Steps:

• Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
• Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

SLOW COOKER MAPLE BROWN SUGAR OATMEAL

Steps:

• Grease slow cooker by brushing with melted coconut oil.
• Mix oats, water, milk, maple syrup, brown sugar, cinnamon, vanilla, and salt together in a large slow cooker.
• Place lid on the slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for a softer texture. Alternatively, cook on high for 3-4 hours.
• To serve, dish up oats and top with additional maple syrup and chopped nuts if desired.

OATMEAL IN THE CROCK POT

Steps:

• 1. Place the first 4 ingredients in a crock pot and stir to combine.
• 2. Cook the oatmeal on low heat for 2-6 hours (the amount of time can vary depending on your crock pot. Some crock pots that don’t have non stick surfaces can get hotter then others). Oatmeal will stay warm overnight. 3. Stir in desired accompaniments and serve.* I like to let the kids squeeze in their own honey to get them involved.
• * Swirl in a bit of extra milk to cool it down for kids.
• * Optional ingredients: berries, fresh or frozen fruit, chopped nuts, chocolate chips, maple syrup, pumpkin pie spices or other toppings you enjoy.
• * Don't have a crock pot/slow cooker? You can make it the same way using a rice cooker on the porridge setting.

GINGERBREAD SLOW COOKER OATMEAL

Steps:

• Spray the inside of a 6-quart slow cooker with cooking spray.
• Combine all ingredients in slow cooker and stir well. Cover and cook on high for 3-4 hours or on low for 8 hours, stirring occasionally.

SLOW COOKER OATMEAL

Steps:

• Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.