Oatmeal Gingerbread Scottish Recipes

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OATMEAL GINGERBREAD (SCOTTISH)



Oatmeal Gingerbread (Scottish) image

Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use recipe #484946

Provided by Outta Here

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup light brown sugar
2 ounces butter
2 1/2 tablespoons black treacle (molasses)
1 teaspoon ground ginger
1 teaspoon mixed spice (Scottish Mixed Spice)
1 large egg, well beaten
1 teaspoon baking soda
3 tablespoons milk

Steps:

  • Preheat oven to 350°F.
  • Line a seven inch square baking pan with greaseproof paper which has been well buttered.
  • Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
  • Sift the flour and baking soda into a bowl.
  • Add the oatmeal and spices.
  • Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
  • Pour into the baking pan and bake about 45 minutes.
  • Allow the cake to cool for ten minutes before turning out onto a wire rack.
  • Serve with a dollop of sweetened whipped cream or vanilla ice cream.

Nutrition Facts : Calories 160.7, Fat 6.8, SaturatedFat 4, Cholesterol 39.3, Sodium 224.3, Carbohydrate 22.6, Fiber 0.6, Sugar 10.2, Protein 2.6

SCOTTISH MIXED SPICE



Scottish Mixed Spice image

Make and share this Scottish Mixed Spice recipe from Food.com.

Provided by Outta Here

Categories     Scottish

Time 10m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 6

4 teaspoons ground ginger
2 teaspoons ground nutmeg
2 teaspoons ground black pepper
2 teaspoons ground allspice
2 teaspoons ground cinnamon
2 teaspoons ground cloves

Steps:

  • Mix all ingredients together and store in an air-tight container.

Nutrition Facts : Calories 96, Fat 3.3, SaturatedFat 1.8, Sodium 17.8, Carbohydrate 19.9, Fiber 8.2, Sugar 1.8, Protein 2.1

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