Oatmeal Fudge Bars Ii Recipes

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OATMEAL FUDGE SQUARES



Oatmeal Fudge Squares image

These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!

Provided by lindsaybjorn

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 11

¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 ½ cups all-purpose baking mix (such as Bisquick®)
2 cups brown sugar
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package milk chocolate chips
2 tablespoons margarine
2 teaspoons vanilla extract
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
  • Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
  • Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
  • Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
  • Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 43.9 g, Cholesterol 39.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 310.6 mg, Sugar 28.6 g

OATMEAL FUDGE BARS



Oatmeal Fudge Bars image

Chewy and fudgy, you'll love these oatmeal fudge bars with a thick af fudge filling.

Provided by Sofi | Broma Bakery

Categories     dessert

Time 40m

Number Of Ingredients 15

1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons vanilla extract
1 egg, room temperature
1 cup old fashioned oats
1 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
3/4 teaspoon salt
1/2 cup sweetened condensed milk (half a 14 ounce can)
1/2 cup semisweet chocolate chips
1 Tablespoons unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350°F and line an 8×8″ square pan with parchment paper on all sides. Set aside.
  • In a stand mixer fit with paddle attachment, beat the butter and sugars together until light and fluffy, about 2 minutes. Scrape down the bowl and add the vanilla extract and egg, mixing until completely combined.
  • In a separate bowl, combine the oats, flour, baking soda, baking powder, and salt and mix well. Add the dry ingredients to the wet and mix until combined.
  • Scrape down the bowl and divide the oatmeal cookie dough in half. Press half of the dough into an even layer into your prepared pan and set the other.
  • Make the fudge layer. In a saucepan over medium heat, stir together the sweetened condensed milk, chocolate chips and butter. Whisk together until completely smooth. Take off the heat and stir in the salt and vanilla extract. The mixture will be glossy and thick.
  • Spread the fudge mixture over the oatmeal cookie layer using an offset spatula or a spoon. Crumble the remain cookie dough over the fudge mixture, leaving some areas of fudge uncovered.
  • Bake for 20 to 30 minutes or until the oatmeal bars are light golden brown. Allow to cool completely before slicing into 16 bars and serving.

OATMEAL FUDGE BARS



Oatmeal Fudge Bars image

A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook.

Provided by akgrown

Categories     Bar Cookie

Time 45m

Yield 36 serving(s)

Number Of Ingredients 13

1 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups quick-cooking oats (or old-fashioned)
1 (14 ounce) can sweetened condensed milk
12 ounces semi-sweet chocolate chips
1/4 cup butter
2 teaspoons vanilla
1 cup chopped walnuts (optional, I don't use them)

Steps:

  • Grease a 9x13 baking pan; set aside.
  • In a large bowl cream butter and sugar; add eggs and vanilla.
  • In a small bowl, sift flour, baking soda, and salt; add to creamed mixture. Mix in oats.
  • In a heavy saucepan, mix sweetened condensed milk, chocolate chips, and butter; heat just until melted. Stir in vanilla and nuts if using.
  • Spread 2/3 of the oatmeal dough (will be stiff) into prepared baking pan. Spread with chocolate mixture. Drop remaining 1/3 of dough on top by spoonfuls.
  • Bake at 350°F for 25 minutes. Allow to cool completely (if you cut them while they are still warm at all they will be gooey and fall apart), then cut into bars.

FUDGY OATMEAL BARS



Fudgy Oatmeal Bars image

I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 6 dozen.

Number Of Ingredients 15

2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 large eggs
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats or rolled oats
FILLING:
2 tablespoons butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped nuts
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.

Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

FUDGY OATMEAL COOKIE BARS



Fudgy Oatmeal Cookie Bars image

Fudgy Oatmeal Cookie Bars are made with a thick chocolate ganache in between two layers of a soft and chewy oatmeal cookie recipe. This cookie bar recipe is absolutely amazing!

Provided by Jessica & Nellie

Categories     Dessert

Number Of Ingredients 12

3 cups quick oats
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 cup butter (softened)
2 cups brown sugar
2 eggs
2 tsp vanilla
2 tsp vanilla
1 can sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
2 Tbsp butter

Steps:

  • Preheat oven to 350°.
  • In a large bowl, combine the oats, flour, baking soda and salt.
  • In a separate bowl, beat the butter for 2-3 minutes until whipped. Add brown sugar and beat for another 2 minutes. Add the eggs and vanilla and continue to beat for another 1-2 minutes.
  • Add the dry ingredients to the butter/sugar mixture and mix just until barely combined. Set aside while making the chocolate layer.
  • In a medium saucepan, mix all of the chocolate fudge ingredients together over low heat. Stir until everything is melted and smooth and then remove from heat.
  • Press 2/3 of the oatmeal cookie dough into the bottom of a greased 9X13 pan. Spread the chocolate fudge over the oatmeal layer and then drop the remaining oatmeal cookie dough over the top.
  • Bake for 20-25 minutes or until the top begins to lightly brown. Let cool completely before cutting. They can be stored and served at room temperature, but they are delicious cold from the fridge as well!

OATMEAL FUDGE BARS



Oatmeal Fudge Bars image

Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!

Provided by JenLee

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h37m

Yield 24

Number Of Ingredients 11

1 cup butter, at room temperature
1 cup packed brown sugar
1 cup white sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
2 cups chocolate chips
1 cup sweetened condensed milk
⅓ cup butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
  • Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
  • Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
  • Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
  • Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
  • Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g

OATMEAL FUDGE BARS II



Oatmeal Fudge Bars II image

Make and share this Oatmeal Fudge Bars II recipe from Food.com.

Provided by ellie_

Categories     Bar Cookie

Time 50m

Yield 5 dozen bars

Number Of Ingredients 15

1 cup margarine or 1 cup butter, room temperature
2 cups brown sugar, firmly packed
2 large eggs
3 cups oatmeal
2 1/2 cups flour
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
1 cup walnuts, chopped (optional)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
1 1/2 cups walnuts, chopped (optional)
2 tablespoons margarine
2 teaspoons vanilla
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Spray a 10x15-inch pan with non-stick cooking spray (Pam) or grease pan.
  • Cream 1 cup margarine with sugar in a large bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Add oats, flour, 2 teaspoons vanilla, baking soda and 1 teaspoon salt.
  • Stir in 1 cup walnuts (if using). Set aside.
  • Combine milk and chocolate in top of double boiler over hot water (or melt in microwave), stirring until chocolate melts.
  • Add remaining ingredients (walnuts - salt) and stir well to combine.
  • Spoon 2/3 of the oatmeal mixture into prepared pan, spreading evenly.
  • Spread chocolate mixture over top of oatmeal mixture in pan.
  • Crumble remaining oatmeal mixture over chocolate and spread evenly with fork or spatula.
  • Bake for 25-30 minutes or until golden brown.
  • When cool cut into bars.

Nutrition Facts : Calories 1731.3, Fat 73.9, SaturatedFat 26.2, Cholesterol 101.4, Sodium 1593.8, Carbohydrate 254.7, Fiber 10.6, Sugar 166.9, Protein 25.1

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