Oatmeal French Toast Bread Pudding Recipes

FRENCH TOAST BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees.
• Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
• In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
• Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
• With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.

FRENCH TOAST BREAD PUDDING

Steps:

• Butter 11x7x2-inch glass baking dish.
• Place bread in dish.
• Whisk eggs and next 5 ingredients in medium bowl to blend; pour over bread.
• Using spatula, lightly press down on bread to moisten completely.
• Cover with foil and chill overnight.
• Place foil-covered dish in cold oven.
• Set oven at 350°F and bake 30 minutes.
• Remove foil and continue to bake until pudding is puffed and golden brown, about 35 minutes longer.
• Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup.

OATMEAL FRENCH TOAST BREAD PUDDING

Steps:

• 1. In a large bowl, mix together sugar, beaten eggs, milk or almond milk, & vanilla.
• 2. Set crock pot on low. Put cubed bread & oatmeal in crock pot, pour egg & milk mixture over bread & mix together making sure all bread is moistened by egg/milk mixture. Fold in chopped bananas. (Can add raisins if you choose)
• 3. In a small bowl, mix together brown sugar, nutmeg, & flour, cut in butter until mixture is crumbly. Add walnuts and mix well. Crumble over bread mixture. Cook on low for 5-6 hours.
• 4. Makes a great breakfast dish, or a tasty dessert with ice cream! Your choice! My husband Is not a bread pudding fan, but he enjoys this dish for breakfast or dessert and looks forward to it for the holidays. It's everybody's favorite breakfast dish in one!