Oatmeal Delights Recipes

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OATMEAL DELIGHTS



Oatmeal Delights image

A very delightful cookie with oatmeal and chocolate chips that will leave you smiling all day. You can add, you can take away, you can do whatever you want. In the end, they all taste good to me.

Provided by Anna Banana

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 27m

Yield 48

Number Of Ingredients 12

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 ½ cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 16.3 g, Cholesterol 18 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 116.8 mg, Sugar 9.1 g

OATMEAL DELIGHTS



Oatmeal Delights image

I can't get Irish oatmeal here, so I use Quaker, these are easy to make, no-cook and semi-healthy! A favorite with my kids. (alcohol free of course!)If you don't like walnuts, you can roll in melted chocolate or pretty much your topping of choice. If you want to add the Irish whiskey, use only 1 tablespoon of coffee instead of...

Provided by Ann Hatzimangas

Categories     Other Desserts

Time 10m

Number Of Ingredients 8

1 1/2 c oatmeal flakes
1/2 c sugar
6-7 Tbsp butter, softened
2-3 Tbsp cocoa powder
1 dash(es) vanilla
1-2 Tbsp nescafe coffee (make a coffee, let it cool!)
1-2 c walnut pieces, finely chopped
1 Tbsp irish whiskey (optional)

Steps:

  • 1. Mix all the ingredients together, except for walnuts. Shape into balls, roll in walnuts, or melted chocolate, or cocoa or whatever you fancy! Chill for about an hour, then eat!!

NO BAKE - OAT DELIGHT COOKIES



No Bake - Oat Delight Cookies image

My mom used to make these cookies when we were kids, at Easter she would make a well in the centre and add jelly beans to look like birds nests.

Provided by Nicoleb

Categories     Drop Cookies

Time 20m

Yield 24-30 Cookies

Number Of Ingredients 7

2 cups sugar
6 tablespoons cocoa powder
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
1 teaspoon vanilla extract
1 cup shredded coconut
3 cups rolled oats

Steps:

  • Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
  • Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
  • Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
  • These cookies set up best if cooled in the fridge.

Nutrition Facts : Calories 167.5, Fat 7.1, SaturatedFat 4.8, Cholesterol 10.9, Sodium 31.8, Carbohydrate 25.3, Fiber 2, Sugar 17.1, Protein 2.3

OATMEAL DELIGHT



Oatmeal Delight image

These chewy treats make a substantial snack or hearty breakfast. I found this recipe in Home Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for baking for the sugar. I also plan to use sugar free chocolate chips.

Provided by internetnut

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup self rising flour
1 cup oats
1/2 cup milk
1 tablespoon butter, softened
1 teaspoon vanilla
1/2 cup sugar
1/4 cup all natural-style peanut butter
1 1/4 cups water
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Coat a 9x9-inch baking pan with oil.
  • Stir or beat together flour, oats, milk, butter, vanilla, sugar, peanut butter and water; fold in chocolate chips.
  • Spread in prepared pan.
  • Bake 25 minutes.
  • Cut into bars.

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