Oatmeal Currant Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OATMEAL CURRANT COOKIES



Oatmeal Currant Cookies image

I'm not a big fan of the oatmeal raisin cookie, but I love this cookie!!! Even if you like oatmeal raisin cookies this is a nice change!

Provided by E.A.4957

Categories     Drop Cookies

Time 30m

Yield 4 1/2 dozen

Number Of Ingredients 11

1 1/2 cups quick-cooking rolled oats
3/4 cup unbleached all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
8 tablespoons unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 cup dried currant
1/2 cup walnuts (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Lightly grease baking sheets.
  • Toss the oats, flour cinnamon, and baking soda together in a bowl.
  • Cream the butter and both sugars together in a mixing bowl until light.
  • Beat in the egg and vanilla.
  • Then slowly beat in the dry ingredients, then the currants and walnuts.
  • Drop the batter by rounded teaspoonfuls, 2 inches apart, onto the prepared baking sheets.
  • Bake until golden, about 10 minutes.
  • Leave the cookies on the baking sheets for 2 minutes, then transfer them to wire racks to cool.

Nutrition Facts : Calories 603.6, Fat 23.5, SaturatedFat 13.7, Cholesterol 101.3, Sodium 170.6, Carbohydrate 92.3, Fiber 4.4, Sugar 57.2, Protein 8.8

OATMEAL-CHOCOLATE CHIP COOKIES WITH CURRANTS



Oatmeal-Chocolate Chip Cookies with Currants image

Stir semisweet chocolate chips and dried currants into these cinnamon-scented oatmeal cookies.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 12

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1 cup old-fashioned rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1 cup semisweet chocolate chips
1/2 cup dried currants

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl on medium-high speed until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat on low speed until just combined. Stir in the chocolate chips and currants.
  • Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

CURRANT AND SPICE OATMEAL COOKIES



Currant and Spice Oatmeal Cookies image

Provided by Sally Siegel

Categories     Cookies     Mixer     Dessert     Bake     Currant     Dried Fruit     Oat     Spice     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 45 cookies

Number Of Ingredients 12

2 large eggs
1 1/2 teaspoons vanilla extract
2/3 cup dried currants
1 2/3 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups (packed) dark brown sugar
2 cups old-fashioned oats

Steps:

  • Whisk eggs and vanilla in small bowl to blend. Mix in dried currants; cover and let stand at room temperature 1 hour.
  • Preheat oven to 350°F. Butter and flour 3 large baking sheets. Sift flour, baking soda, salt, and spices into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and beat until smooth. Add currant mixture and beat to blend. Stir in flour mixture. Mix in oats. Drop batter by level tablespoonfuls onto prepared sheets, spacing 1 1/2 inches apart. Using moistened fingertips, flatten cookies slightly. Bake 1 sheet at a time until cookies are golden brown, about 12 minutes. Cool on sheets.

More about "oatmeal currant cookies recipes"

ICED ORANGE CURRANT OATMEAL COOKIES - BAKING THE …
Dec 15, 2020 Oatmeal Cookies. In the work bowl of a food processor, pulse oats until coarsely chopped, 10 to 20 seconds. Transfer to a large bowl; add flour, orange zest, sea salt, baking soda, cardamom, baking powder, and cinnamon.
From bakingthegoods.com


NEVEN MAGUIRE'S OAT, CRANBERRY, APRICOT & WALNUT COOKIES - RTÉ
5 days ago Remove the roll of cookie dough from the fridge and remove the cling film 9. Using a sharp knife cut slices of the roll about jut under a centimetre wide and place on the lined …
From rte.ie


QUICK AND HEALTHY CRANBERRY ALMOND OATMEAL COOKIES (GLUTEN-FREE)
4 days ago STEP 3: Drop the cookies onto a cookie sheet with a teaspoon or cookie scoop. STEP 4: Bake for 8 to 10 minutes; cool on a cooling rack until they reach room temperature; …
From simpleandsavory.com


THE MOST POPULAR COOKIE OF 2024 IS A TRIED-AND-TRUE CLASSIC
3 days ago Our classic oatmeal raisin cookies were the most popular cookie recipe of 2024 for good reason: They’re homey, nostalgic, and easy. ... While this piece of advice crops up in …
From simplyrecipes.com


OATMEAL COCONUT CURRANT COOKIES - PAMELA'S GLUTEN …
Drop by rounded teaspoons onto un-greased cookie sheet and bake 10-12 minutes or until golden brown. Cool for about 1 minute then remove to wire rack to cool completely. Bar Cookie:
From pamelasglutenfreerecipes.com


OATMEAL CURRANT COOKIES - SUGARLAWS
It makes a LOT of cookies! Oatmeal Currant Cookies. INGREDIENTS: 1 stick unsalted butter. 1/2 cup brown sugar. 3/4 cup white sugar. 2 eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon …
From sugarlaws.com


OATMEAL-CURRANT COOKIES - KOSHER BY GLORIA
Jan 8, 2017 Oatmeal-Currant Cookies. By Gloria Kobrin Published: January 8, 2017. Cuisine: American Course: Dessert Skill Level: Easy Yield: about 60 cookies; Ingredients. 3/4 cup Non-dairy Margarine softened or 6 ounces solid …
From kosherbygloria.com


OATMEAL CURRANT COOKIES RECIPE - EPICURIOUS
Dec 20, 2011 Warm over medium heat until the currants are plumped and the water is absorbed. Step 4 Measure into a blender and process until ground: 1 1/2 cups (6 ounces) rolled oats.
From epicurious.com


OATMEAL CURRANT COOKIES
Jun 7, 2009 1 1/2 cups Bread Flour 1/2 cup sugar 1 cup brown sugar 1 teaspoon kosher salt 1 teaspoon baking soda 2 teaspoons vanilla extract 2 sticks butter 2 extra large eggs
From eclecticrecipes.com


OATMEAL CURRANT COOKIE RECIPE — ANITA'S ORGANIC MILL
Aug 24, 2022 Pre-heat the oven to 350F degrees and line two baking sheets with parchment paper. Sift the flours and baking powder into a medium size bowl. Add the sugar, rolled oats, sunflower seeds, raisins, pumpkin seeds & salt and …
From anitasorganic.com


ORANGE-OATMEAL-CURRANT COOKIES - THE WAY THE COOKIE CRUMBLES
May 3, 2009 Orange-Oatmeal-Currant Cookies (from Tartine, by Elisabeth Pruett and Chad Robertson) Makes 80 2-inch cookies. The recipe stressed the importance of being chilled …
From crumblycookie.net


CURRANT AND SPICE OATMEAL COOKIES RECIPE | BON APPéTIT
Apr 6, 2008 Preparation. Step 1. Whisk eggs and vanilla in small bowl to blend. Mix in dried currants; cover and let stand at room temperature 1 hour. Step 2. Preheat oven to 350°F.
From bonappetit.com


BROWN BUTTER OATMEAL CURRANT COOKIE BARS - LOVELY …
Oct 9, 2013 For an oatmeal cookie, which sounds innocent enough, Brown Butter Oatmeal Currant Cookie Bars are incredibly rich and decadent. Get new recipes delivered by email and receive my 12 Most Loved Recipes eBook - for …
From lovelylittlekitchen.com


CURRANT OATMEAL COOKIES - THE RECIPE LOG
Jan 17, 2022 Place the trays of cookies in the preheated oven and bake them until they’re just golden around the edges, about 10 to 15 minutes. Store in an airtight container for up to three …
From therecipelog.com


CRISPY OATMEAL COOKIES (5 INGREDIENTS) - THE CONSCIOUS PLANT …
1 day ago Carine’s Baking Tips. Let me share a few more tips to help you make the best cookies ever: Use Fine Oat Flour – Ensure the oat flour is ultra-fine with no coarse particles to properly …
From theconsciousplantkitchen.com


CURRANT OATMEAL COOKIES - THE GOOD MOOD FOOD
Instructions. Preheat oven to 180°C (350°F). Line two trays with baking paper. Combine oats, flour, baking powder, cinnamon and salt in a large bowl.
From thegoodmoodfood.com.au


10 BEST CURRANT OATMEAL COOKIES RECIPES - YUMMLY
The Best Currant Oatmeal Cookies Recipes on Yummly | Grandmother’s Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies, Christmas Pudding
From yummly.com


CORNER BAKERY CAFE'S OATMEAL CURRANT COOKIES RECIPE - LOS ANGELES …
Apr 22, 2010 In the bowl of a standing mixer, or in a large bowl using an electric mixer, cream together the butter and sugars until light and fluffy, about 5 minutes.
From latimes.com


CRANBERRY OATMEAL COOKIES - LITTLE SWEET BAKER
1 day ago All-purpose flour: Provides structure to the cookies, ensuring they hold their shape while staying tender.; Ground cinnamon: Adds a warm, cozy spice that complements the oats …
From littlesweetbaker.com


OATMEAL CURRANT COOKIES - PAMELA'S GLUTEN FREE AND …
Ingredients 1/2 cup granulated sugar 1/2 cups room temperature unsalted butter 2 eggs, room temperature 1 tsp vanilla
From pamelasglutenfreerecipes.com


TIMELESS COMFORT: THE PERFECT OATMEAL COOKIE RECIPE FOR EVERY
Bake the cookies for 12-15 minutes or until the edges just start to brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a …
From msn.com


CAKEY RED CURRANT AND OAT COOKIES - MEIKE PETERS
Jun 28, 2015 red currants (or blueberries), ripe but not soft, 200g / 7oz Set the oven to 180°C / 360°F (fan-assisted oven) and line a baking sheet with parchment paper. Combine the flour, …
From meikepeters.com


SOURDOUGH CRANBERRY OATMEAL COOKIES (SLICE AND BAKE COOKIES)
3 days ago (Optional) sprinkle some sugar and sprinkles onto a sheet pan. Unwrap the cookie dough and roll the log in the toppings. Line a cookie sheet with parchment paper. Slice the …
From cultured.guru


IRRESISTIBLE OATMEAL CURRANT COOKIES - A BEAUTIFUL PLATE
Aug 7, 2010 These Irresistible Oatmeal Currant Cookies are one of my absolute favorites! They’re nice and chewy and full of spice. In addition, they include healthier add-in’s, including rolled oats, wheat germ, whole wheat flour, and …
From abeautifulplate.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #cookies-and-brownies     #dietary     #low-sodium     #low-in-something

Related Search