Oatmeal Cornflake Cookies Recipes

WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES

World's Best Cookies Aka That 70s Elusive Cornflake Cookies image

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Provided by Loves2Teach

Categories Dessert

Time 42m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

Preheat oven to 325.
Cream butter, sugars, vanilla and egg.
Add oil.
Mix in dry ingredients.
Form dough into walnut sized balls.
Place on cookie sheet and flatten with a fork dipped in water.
Bake for 10- 12 minutes.
Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4

CORNFLAKE COOKIES

Cornflake Cookies image

Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!

Provided by Jamie Lothridge

Categories Cookies

Time 32m

Number Of Ingredients 13

Ingredients

½ cup unsalted butter, softened
½ cup sugar
½ cup firmly packed light brown sugar
1 egg
½ teaspoon vanilla extract
1 cup flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
1 cup cornflakes
½ cup sweetened flaked coconut
½ cup coarsely chopped pecans

Steps:

Preheat oven to 350° F. Line baking sheets with parchment; set aside.
In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CORN FLAKE COOKIES I

Corn Flake Cookies I image

Yummy oatmeal cookies with a crunchy corn taste.

Provided by COOLBOY918

Categories Desserts Cookies Drop Cookie Recipes

Yield 96

Number Of Ingredients 15

Ingredients

2 eggs
1 cup white sugar
1 cup packed brown sugar
1 cup vegetable oil
½ cup butter, softened
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
2 cups quick cooking oats
1 cup chopped pecans
1 cup flaked coconut
2 cups cornflakes cereal
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 teaspoon salt

Steps:

Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
Bake at 400 degrees F (205 degrees C) for 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 8.5 g, Cholesterol 6.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 55.4 mg, Sugar 4.7 g

OATMEAL CORNFLAKE COOKIES

Oatmeal Cornflake Cookies image

Make and share this Oatmeal Cornflake Cookies recipe from Food.com.

Provided by MissHeather

Categories Drop Cookies

Time 20m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup quick-cooking oats
1/2 cup crushed corn flakes
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1/2 cup vegetable oil

Steps:

Preheat oven to 350 degrees.
Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
Add flour mixture; mix well.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes.

Nutrition Facts : Calories 122, Fat 7, SaturatedFat 2.5, Cholesterol 15.2, Sodium 88.9, Carbohydrate 13.8, Fiber 0.3, Sugar 7, Protein 1.2

CLASSIC RANGER COOKIES

Classic Ranger Cookies image

A recipe for ranger cookies made with quick oats, coconut, corn flakes, and brown sugar. Feel free to add some chocolate chips or raisins.

Provided by Diana Rattray

Categories Dessert Snack

Time 22m

Number Of Ingredients 13

Ingredients

1 cup shortening (or butter at room temperature)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups corn flakes
2 cups quick cooking oats
1 cup coconut flakes
Optional: 1 cup semisweet chocolate chips

Steps:

Serve and enjoy!

Nutrition Facts : Calories 76 kcal, Carbohydrate 10 g, Cholesterol 7 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 73 mg, Sugar 6 g, Fat 3 g, ServingSize 72 servings, UnsaturatedFat 0 g

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