Oatmeal Cookies 236 Recipes

EXCELLENT OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
• Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

OLD FASHIONED OATMEAL COOKIES

Steps:

• HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
• COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
• COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
• BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

EASY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
• In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
• Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

THE BEST OATMEAL COOKIES

Steps:

• In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

OATMEAL COOKIES #236

Steps:

• Pre-heat oven to 375 degrees.
• In large mixing bowl beat butter and brown sugar until smooth and creamy.
• Add eggs, molasses and vanilla and combine well.
• In another bowl combine oats, flour, baking powder, salt, baking soda and cinnamon, stirring to mix together.
• Add dry ingredients slowly to the butter mixture, mixing until all dry ingredients are incorporated.
• I do this using a wooden spoon because the dough becomes too thick for an electric mixer.
• Add pecans, both kinds of baking chips and dried cranberries last.
• Continue mixing by hand until all ingredients form a stiff dough.
• Measuring about a tablespoon of dough for each cookie, place on lightly greased cookie sheet.
• This cookie dough will not spread while baking so you might want to flatten each mound of dough just slightly with fingers or back of spoon.
• Bake at 375 for 8 to 10 minutes or until cookie begins to brown.
• Carefully Remove baked cookies from baking sheet as soon as they come out of the oven.

CHEWY OATMEAL COOKIES

Steps:

• Set oven to 350 degrees F.
• Generoulsy grease cookie sheet/s.
• In a large bowl mix together the butter with brown sugar, maple extract and eggs; beat using an electric mixer on medium speed until fluffy and no sugar granules remain (about 3 minutes).
• In a bowl combine the flour with baking soda and salt; add to the creamed mixture and beat until just combined.
• Stir in the oats until combined (the batter will be thick).
• Mix in nuts or baking chips (if using).
• Drop by heaping teaspoonfuls onto greased cooking sheet spacing about 2-inches apart.
• Bake for 8-10 minutes or until lightly golden (do not overbake).
• Cool for 2-3 minutes then remove to rack to cool completely.