Oatmeal Cookie Pudding Shots Recipe 455

OATMEAL PUDDING COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
• Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

PUDDING OATMEAL COOKIES

Steps:

• Mix flour with baking soda.
• Combine butter, the sugars and pudding mix in a large mixing bowl.
• Beat until smooth and creamy.
• Beat in the egg.
• Gradually add flour mixture, then stir in oats and the raisins.
• Drop rounded teaspoonfuls on ungreased baking sheet.
• Bake at 375°F about 10-12 minutes.
• Other flavor pudding mixes can be used.

OATMEAL COOKIE PUDDING SHOTS RECIPE - (4.5/5)

Steps:

• Mix pudding & kahlua for a couple of minutes with an electric mixer. Add vodka & then mix well. Top with cool whip and refrigerate.

OATMEAL COOKIE SHOOTER

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour all of the liqueurs, then fill with ice.
• Shake well .
• Strain into a shot glass.
• Serve and enjoy.

OATMEAL COOKIE PUDDING SHOT

Steps:

• Mix pudding & milk for a couple of minutes with an electric mixer.
• Add alcohol & then mix well. Add the Cool Whip.
• Pour pudding mix into individual serving cups with lids.
• You may want to provide some plastic spoons.
• Keep in the freezer.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

PUDDING COOKIES

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
• In a mixing bowl, beat butter with sugars until well blended. Add vanilla extract and eggs, beat until combined.
• Add flour, pudding mix, baking soda, baking powder, and salt. Mix until well blended.
• Fold in mix-ins.
• Drop by cookie scoop onto baking sheet and bake for 10-12 minutes. Let cool on pan for a few minutes, then cool completely on wire rack.
• Store in airtight container for up to a week. ENJOY

OLD FASHIONED OATMEAL PUDDING

Steps:

• Gather all the ingredients for the recipe. The amount of berries and nuts can be adjusted according to your tastebuds.
• Pour the milk into a saucepan with the old fashioned oats. Let the mixture simmer on low heat for about 20 minutes.
• Divide the oatmeal pudding into individual serving bowls. Add the berries and nuts and drizzle the tops with honey. Enjoy!

OATMEAL COOKIE PUDDING SHOT

Steps:

• Mix the box of pudding and milk well. Add all liquor to pudding mix and blend well.
• Add cool whip to pudding and liquor mix and blend will by hand or electric mixer.
• Divide into 2-4 oz souffle cups, put the lids on and refrigerate until ready to serve.

OREO® COOKIE GOURMET PUDDING SHOTS

Steps:

• Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.