Oatmeal Cookie Blog Copycat Compost Cookie Recipes

OATMEAL COOKIE BLOG COPYCAT COMPOST COOKIE

Oatmeal Cookie Blog Copycat Compost Cookie image

Copycat of Momofuku Milkbar's Compost Cookie from: http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2009/04/copycat-momofuko-compost-cookies.html

Provided by maura.whelan

Categories Drop Cookies

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup butter
3/4 cup dark brown sugar
1/4 cup white sugar
2 tablespoons ground coffee (optional)
1 egg
1 tablespoon vanilla
1 cup oatmeal
1 cup flour
3/4 cup potato chips
1/2 cup pretzel
1/2 cup Frito corn chip
1/2 cup peanut butter chips
1/2 cup chocolate chips
1 teaspoon baking soda

Steps:

Preheat oven to 350º.
In your Kitchen Aid or a large mixing bowl, cream together the creamables.
In a small bowl, combine the wet ingredients and whisk together until smooth.
Add the combined wet ingredients to the creamables. Mix together until well incorporated.
In a large mixing bowl, add the dry ingredients. Using a spatula, fold together until evenly distributed.
Slowly add the dry ingredients to the combined creamables and wet ingredients. Mix until evenly combined.
Shape dough into balls--about 2 tablespoons each.
Place dough balls about 2 inches apart on Silpat- or parchment paper-lined cookie sheets.
Bake at 350º for 10-12 minutes or until golden brown. Remove the cookie sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.

Nutrition Facts : Calories 116.4, Fat 5.6, SaturatedFat 3.2, Cholesterol 16, Sodium 115, Carbohydrate 15.2, Fiber 0.7, Sugar 8.2, Protein 1.8

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