Oatmeal Cinnamon Tuiles Recipes

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OATMEAL CINNAMON TUILES



Oatmeal Cinnamon Tuiles image

Categories     Cookies     Dessert     Bake     Oat     Cinnamon     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 12 tuiles

Number Of Ingredients 8

2 tablespoons unsalted butter, softened
1/4 cup sugar
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 large egg white
2 tablespoons all-purpose flour
1/4 cup old-fashioned rolled oats

Steps:

  • Preheat the oven to 425°F and butter generously 2 large baking sheets.
  • In a small bowl cream together with a wooden spoon butter, sugar, vanilla, cinnamon, and salt. Add egg white and whisk until smooth. Stir in flour and stir in oats thoroughly. Drop batter by rounded teaspoons 4 inches apart onto prepared baking sheets. With the back of the spoon spread batter into 2 1/2-inch rounds and bake, 1 sheet at a time, in middle of oven 4 to 6 minutes, or until edges turn golden. Immediately transfer tuiles with a metal spatula to a rolling pin and cool in curved shapes. Tuiles may be made 1 day ahead and kept in an airtight container.

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