Oatmeal Cinnamon Toffee Cookies In A Jar For Gift Giving Recipes

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COUNTRY OATMEAL COOKIE IN A JAR



Country Oatmeal Cookie in a Jar image

My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.

Provided by CARRIKER

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

¾ cup white sugar
¾ cup packed brown sugar
1 cup rolled oats
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 52.8 g, Fat 11.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 164.1 mg, Sugar 33.8 g

OATMEAL TOFFEE COOKIES



Oatmeal Toffee Cookies image

Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.

Provided by Lori

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

¾ cup butter, softened
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped pecans
2 cups toffee baking bits

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  • In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the pecans chopped candy bar pieces.
  • Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.

Nutrition Facts : Calories 160 calories, Carbohydrate 15.8 g, Cholesterol 26.2 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.3 g, Sodium 129.3 mg, Sugar 3.1 g

OATMEAL COOKIE MIX IN A JAR



Oatmeal Cookie Mix In a Jar image

Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special gift, at Christmas, Easter, housewarming or any time. Especially effective when young students are just moving away from home for the first time.

Provided by Linda

Categories     Desserts     Cookies

Time 40m

Yield 120

Number Of Ingredients 12

6 cups rolled oats
4 cups all-purpose flour
3 cups packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons salt
1 pound shortening
2 cups raisins
1 ½ cups shredded coconut
1 cup semisweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
  • Refrigerate in an airtight container for up to 10 weeks.
  • Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 14.8 g, Fat 5.9 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 48.3 mg, Sugar 7.9 g

OATMEAL CINNAMON COOKIES



Oatmeal Cinnamon Cookies image

Best oatmeal cookies mom ever made.

Provided by Michellelauren

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups oats
1 cup cinnamon chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 28.4 g, Cholesterol 36.3 mg, Fat 11.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 235.9 mg, Sugar 15.5 g

COOKIE MIX IN A JAR III



Cookie Mix in a Jar III image

Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy.

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt
¾ cup raisins
2 cups rolled oats
¾ cup packed brown sugar
½ cup white sugar

Steps:

  • Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
  • Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
  • Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 15.4 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 69.2 mg, Sugar 9.1 g

ICED OATMEAL APPLE TOFFEE COOKIES



Iced Oatmeal Apple Toffee Cookies image

There's nothing quite like the classic iced oatmeal cookie, but when you add in toffee bits and apples, things get even better. To top these treats, drizzle each with a sweet cinnamon sugar glaze. Now that's what I call oatmeal cookie heaven. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6-1/2 dozen.

Number Of Ingredients 18

1 cup unsalted butter, softened
2/3 cup sugar
2/3 cup packed light brown sugar
2 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
2-1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon baking powder
2 medium apples, finely chopped
1 cup brickle toffee bits
ICING:
2 cups confectioners' sugar
3 tablespoons heavy whipping cream
2 tablespoons water
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, oats, cinnamon, kosher salt, baking soda and baking powder; gradually beat into creamed mixture. Fold in apples and toffee bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely. Combine icing ingredients; drizzle over cooled cookies. Let stand until set.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

FRIENDSHIP TOFFEE COOKIES IN A JAR



Friendship Toffee Cookies in a Jar image

these cookies can be packed in a jar or other decorative container..if you choose..please be sure to attach instructions on tag

Provided by grandma2969

Categories     Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 8

1 cup toffee pieces
1/2 teaspoon salt
1/2 cup chopped pecans, toasted
1/2 cup dark brown sugar, packed
2 cups biscuit mix
1/2 cup light brown sugar, packed
1 teaspoon vanilla powder
1/2 cup chocolate chips

Steps:

  • Layer first 3 ingredients in one quart wide mouth jar, packing each layer firmly.
  • Layer one cup biscuit mix, brown sugar, salt, vanilla powder and remaining biscuit mix on top.
  • Fill any remaining space with chocolate chips, secure lid and attach following instructions --
  • INSTRUCTIONS:.
  • combine mix, 1/2 cup melted butter and one large egg in a medium bowl.mix well.
  • Shape dough into 1" balls.
  • Arrange on greased cookie sheet.
  • Bake at 375* for 10-12 minutes.

Nutrition Facts : Calories 878.5, Fat 33.8, SaturatedFat 9.3, Cholesterol 1.6, Sodium 1440.1, Carbohydrate 142.2, Fiber 5.1, Sugar 95.9, Protein 9.2

OATMEAL SCOTCHIES COOKIES (GIFT MIX IN A JAR)



Oatmeal Scotchies Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

1/3 cup sugar
2/3 cup flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 1/2 cups instant oats
1/3 cup brown sugar, packed
3/4 cup butterscotch chips
1/2 cup walnuts, chopped
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the sugar, flour, salt, cinnamon, baking soda, oatmeal, brown sugar, butterscotch chips and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • OATMEAL SCOTCHIES COOKIES GIFT TAG:
  • Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter, egg and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are light brown in color.
  • Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

OATMEAL TOFFEE COOKIES (COOKIE MIX IN A JAR)



Oatmeal Toffee Cookies (Cookie Mix in a Jar) image

Featured in an email from the www.hersheys.com website. Make sure to include the baking directions when giving this as a gift.

Provided by senseicheryl

Categories     Drop Cookies

Time 18m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 9

1 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1 1/2 cups quick-cooking oats
3/4 cup toffee pieces, Heath Bits 'O Brickle
2 tablespoons toffee pieces, HEATH BITS 'O BRICKLE
3/4 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Use clean 1 quart (4 cups) glass jar with lid. Stir together brown sugar and cinnamon; pack down into bottom of jar. Layer with oats, then toffee bits. Stir together flour, baking soda and salt; place as top layer. Close jar; attach card with following instructions:.
  • BAKING INSTRUCTIONS - Heat oven to 375 degrees. Lightly grease cookie sheet.
  • Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 1 teaspoon vanilla extract; beat on low speed of mixer until well blended. Drop dough by rounded teaspoons about 2-inches apart onto prepared sheet.
  • Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 3 dozen cookies.

Nutrition Facts : Calories 47.1, Fat 0.2, Sodium 36.2, Carbohydrate 10.5, Fiber 0.4, Sugar 5.9, Protein 0.8

OATMEAL-CHOCOLATE CHIP COOKIES IN A JAR (FOR GIFT-GIVING)



Oatmeal-Chocolate Chip Cookies in a Jar (For Gift-Giving) image

Makes a perfect holiday gift for a cookie-lover! You will need a 1-quart glass jar with a tight-fitting lid, and if desired and a red or green bow to tie around the jar.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 23m

Yield 15-18 serving(s)

Number Of Ingredients 10

1 1/3 cups rolled oats
1/2 cup brown sugar, packed
1/2 cup white sugar
1/2 cup chopped pecans or 1/2 cup walnuts
1 cup semi-sweet chocolate chips
1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 small cinnamon stick (optional)

Steps:

  • Mix the flour together with the baking powder, baking soda and salt.
  • Layer the ingredients in the glass jar (pressing each layer firmly in place before adding on the next layer).
  • This is optional; push a small cinnamon stick into the side of the mixture (make certain that it is showing through the glass).
  • Include a card with the following instructions**.
  • Set oven to 350 degrees.
  • Grease cookie sheet/s.
  • Mix 1/2 cup melted butter or margarine with 1 egg and 2 teaspoons vanilla.
  • Stir in the entire contents of the jar; mix until combined (you may need your hands to finish the mixing).
  • Shape in small balls.
  • Place 2-inches apart on cookie sheets.
  • Bake for 11-13 minutes.

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