Oatmeal Cinnamon Muffins Recipes

OATMEAL-CINNAMON MUFFINS

Oatmeal-Cinnamon Muffins image

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.

Provided by Taste of Home

Time 40m

Yield 8-10 muffins.

Number Of Ingredients 8

Ingredients

1 cup old-fashioned oats
1 cup buttermilk
2 eggs, lightly beaten
1 cup all-purpose flour
1/3 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda

Steps:

In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

OATMEAL CINNAMON MUFFINS

Oatmeal Cinnamon Muffins image

Make and share this Oatmeal Cinnamon Muffins recipe from Food.com.

Provided by Katha

Categories Quick Breads

Time 41m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed dark brown sugar (dark give them more color)
1/4 cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

In large mixing bowl soak oats in buttermilk 15 minutes.
Stir in egg, Sugar& oil.
Combine flour, baking powder, baking soda& cinnamon.
Stir into oat mixture until just moist.
Fill greased or paper lined muffin cups 3/4 full.
Bake at 400 degrees 16-18 minutes or until done.
Cool in pan 5 minutes.
Remove to a wire rack.
8- 9 muffins.

Nutrition Facts : Calories 229.6, Fat 8.5, SaturatedFat 1, Cholesterol 24.5, Sodium 169.9, Carbohydrate 34, Fiber 1.5, Sugar 15, Protein 4.8

EASY OATMEAL MUFFINS

Easy Oatmeal Muffins image

A simple but delicious recipe for oatmeal muffins.

Provided by WHATCITY

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup milk
1 cup quick cooking oats
1 egg
¼ cup vegetable oil
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
In a small bowl, combine milk and oats; let soak for 15 minutes.
In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g

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