Oatmeal Cinnamon Drops Recipes

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OATMEAL CINNAMON COOKIES



Oatmeal Cinnamon Cookies image

My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups quick-cooking oats

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 196mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

OATMEAL CINNAMON DROPS



Oatmeal Cinnamon Drops image

This recipe has been in our family for SEVERAL generations & it is one of our favorites. It's very basic but very good. It is a crispier cookie though..just so you know--lol

Provided by Miss_Cooks_Alot

Categories     Dessert

Time 12m

Yield 6 dozen

Number Of Ingredients 12

1 cup butter
2 cups sugar
2 eggs
1 tablespoon molasses
2 teaspoons pure vanilla extract
2 cups flour
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
2 cups quick oats
1 cup nuts
2/3 cup raisins
1/2 cup chocolate piece

Steps:

  • Stir together butter & sugar; add eggs, molasses, & vanilla.
  • Combine flour, cinnamon, & baking soda;gradually add to mixture.
  • Stir in oats, raisins, nuts & chocolate pieces.
  • Drop by teaspoon onto ungreased cookie sheet.
  • Bake at 350 degrees in oven for 12 minutes or until light brown.

Nutrition Facts : Calories 1008.6, Fat 46.3, SaturatedFat 21.9, Cholesterol 151.8, Sodium 713.9, Carbohydrate 138.5, Fiber 6.8, Sugar 79.9, Protein 15.5

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