Oatmeal Cinnamon Crispies Recipes

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OATMEAL CRISPIES



Oatmeal Crispies image

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PIONEER WOMAN OATMEAL CRISPIES



Pioneer Woman Oatmeal Crispies image

From LA to OK she is one amazing woman, and she is a fabulous cook! See her website @ www.thepioneerwoman.com

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup shortening
1 cup light brown sugar, packed
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon table salt
1 teaspoon baking soda
3 cups oats
1/2 cup pecans, chopped
1 cup chocolate chips (optional)

Steps:

  • In an electric mixer fitted with the paddle attachment cream together sugars and shortening.
  • In a seperate small bowl combine vanilla extract and eggs.
  • Slowly add vanilla/egg mixture to creamed sugars.
  • In a seperate larger bowl sift together flour, salt and baking soda.
  • Slowly add flour mixture to electric mixer while it is running.
  • Remove nuts from stove top and finely chop.
  • Add nuts and oats and 1/2 cup of the chocolate chips to mixer.
  • Turn off mixer and add remaining chocolate chips, mix well.
  • Place dough on a piece of wax paper and form into a log. (you can divide it into as many logs as you want and freeze).
  • Refridgerate until ready to bake.
  • Preheat oven to 350 degrees.
  • Unwrap dough and slice to desired thickness.
  • Place on cookie sheet and bake 8-10 minutes, until golden brown.

MOTHER'S OATMEAL CRISPIES



Mother's Oatmeal Crispies image

Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.

Provided by Margie Brock

Categories     < 30 Mins

Time 20m

Yield 60 serving(s)

Number Of Ingredients 10

1 cup softened butter
1 cup light brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oatmeal
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • Cream butter.
  • Add sugars; mix well.
  • Add eggs and vanilla and beat well.
  • Add flour, soda, salt, oatmeal and nuts and mix well.
  • Shape into rolls on waxed paper.
  • Chill in refrigerator or freezer.
  • Slice 1/4-inch thick.
  • Bake 10 minutes at 350°F.
  • Yield: 5 dozen cookies.

OATMEAL CRISPIES II



Oatmeal Crispies II image

A beautiful, crisp buttery nibble.

Provided by Sunshine

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 6

½ cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g

OATMEAL-CINNAMON CRISPIES



Oatmeal-Cinnamon Crispies image

Made some changes from the original. added splenda instead of sugar. I also added optional orange butter frosting! This is from the Amish! Crispie, crunchy and nutty!

Provided by joanne ricci

Categories     Cookies

Time 20m

Number Of Ingredients 12

1 1/4 c butter or margarine softened
2 1/2 c sugar or splenda
1/3-1/4 c dark molasses
2 eggs, one at a time
3/4 Tbsp baking powder
1/2 tsp baking soda
1/2 Tbsp ground cinnamon
1/2 Tbsp vanilla extract, or sub. orange extract
1 tsp salt
2 1/4 c all purpose flour
2 1/4 c old fashioned rolled oats(not instant)
1 c chopped pecans

Steps:

  • 1. Preheat oven to 375 F. Grease 2 baking sheets
  • 2. In large bowl, cream butter and add sugar or splenda gradually, then the molasses and beat until mixture is light and fluffy. Beat in eggs, one at a time. Shut off the mixer and add the baking powder and soda, salt, cinnamon, and vanilla to the batter. Turn the beater back on and blend.
  • 3. Add the flour and blend. Last add the oats and nuts and blend. Drop by spoonfuls onto baking sheet.
  • 4. Bake for 5-9 min. or until cookies are medium brown and a bit crinkly looking. Allow the cookies to cool on cookie sheet 3-5 min. Move to wire rack until fully cool.
  • 5. These cookies Freeze very well. I chose to add Orange Butter Frosting. 1 1/2 c. powered sugar 1/3-1/4 c. softened butter or margarine 1-2 tbls. orange juice 1-1 1/2 tsps. orange zest (depending how orangey you like it!)

OATMEAL CRISPIES



Oatmeal Crispies image

I got this recipe out of an old cookbook of my mothers. We like crispie cookies and this one is just the ticket. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Drop Cookies

Time 20m

Yield 60 crispies

Number Of Ingredients 10

1 cup shortening
1 cup packed brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick-cooking oats
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Thoroughly cream shortening, brown sugar and granulated sugar.
  • Add eggs and vanilla and beat well.
  • Add sifted flour, salt, soda, oats and nuts.
  • Mix all well and drop by teaspoons full onto greased baking sheet.
  • Bake@ 350 degrees F for 10 minutes or until light brown.
  • You may make these up into rolls and wrap with wax paper and store in fridge.
  • Take out and cut 1/4" thick and cook.

Nutrition Facts : Calories 99.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 7, Sodium 63.8, Carbohydrate 12.3, Fiber 0.6, Sugar 7, Protein 1.5

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