Oatmeal Cinnamon Coconut Chocolate Chip Cookies Recipes

OATMEAL COCONUT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325F.
• Beat butter and sugars together at High speed until fluffy.
• Add eggs and beat on medium speed until blended.
• Beat in vanilla, baking soda and salt until mixed in fully.
• Add flour and mix at low speed until blended.
• Stir in oats, coconut and chocolate using spoon.
• Arrange in mounds on baking sheets. Pat down if desired.
• Cook 12-14 minutes.
• Cool one minute before transferring to cooling rack.

COCONUT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°.
• In a large bowl, mix regular oats, all-purpose flour, baking soda, baking powder, cinnamon, and a pinch of salt. Mix to combine.
• In a stand mixer, combine unsalted softened butter with brown sugar. Mix until creamy. Next add the egg.
• Slowly add in the dry flour/oats mixture until just combined and gently fold in semi-sweet chocolate chips and unsweetened coconut flakes.
• Scoop 1 tablespoon of the cookie batter on baking sheet and place 2 " apart.
• Bake for 10 minutes. Serve! {should make 2 1/2 dozen}

OATMEAL COCONUT AND CINNAMON CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
• In large bowl, beat together butter, sugars, eggs, and vanilla until light and fluffy.
• In medium bowl, combine baking soda, baking powder, salt, and flour and mix well. Add to wet ingredients and mix until combined. Fold in coconut, cinnamon chips, and oats with wooden spoon.
• Drop tablespoonfuls onto prepared baking sheet.
• Bake in preheated oven 9-11 minutes, until edges of cookies are slightly browned. They will probably not feel/look done in the middle.
• Let cool for 10 minutes on baking sheet, then transfer to cooling rack to cool completely.
• Serve with big glass of cold milk and enjoy!

SOFT OATMEAL COCONUT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
• Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
• Bake in the preheated oven until golden brown, 9 to 11 minutes.

OATMEAL CHOCOLATE COCONUT CHEWY

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
• Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
• Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.