Oatmeal Chocolate Chip Cookie Smoothie Bowl Recipes

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

OATMEAL-CHOCOLATE CHIP COOKIES

Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

Ingredients

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

OATMEAL CHOCOLATE CHIP COOKIE SMOOTHIE BOWL

Oatmeal Chocolate Chip Cookie Smoothie Bowl image

Cookie flavors any time of the day work for me, but this healthy breakfast recipe can't be beat! If you have ever wondered how to make a smoothie bowl, look no further. Make this easy and protein filled (Greek yogurt & almond milk) meal with toppings galore on weekend mornings...so you have time to savor every last bite. Gluten free and clean eating has NEVER tasted so good!

Provided by Sammi Ricke

Categories Breakfast Dessert Snack

Time 20m

Number Of Ingredients 9

Ingredients

1/2 cup unsweetened almond milk
1/2 cup plain Greek yogurt
1/4 cup old fashioned oatmeal ((dry))
1/2 cup frozen banana slices (equivalent of 1 small frozen banana)
1/2 tsp vanilla extract
1/4 tsp cinnamon
1 Tbsp chocolate chips
2 Tbsp pure maple syrup
1/2 cup ice cubes ((5-6 large cubes))

Steps:

Blend all ingredients in blender until smooth. Add more ice or frozen banana to reach desired consistency.
Pour mixture into a bowl and top with additional dry oatmeal, chocolate chips, cocao nibs, hemp seeds, ground flax seed, or fruit, Enjoy!

Nutrition Facts : Calories 423 kcal, ServingSize 1 serving

CHOCOLATE CHIP OATMEAL COOKIES

Chocolate Chip Oatmeal Cookies image

To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.

Provided by Rosina

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 ¼ cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

Nutrition Facts : Calories 239 calories, Carbohydrate 30.2 g, Cholesterol 28.7 mg, Fat 12.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 133.8 mg, Sugar 18.6 g

OATMEAL COOKIE SMOOTHIE

Oatmeal Cookie Smoothie image

Provided by Food Network

Time 5m

Yield 1 serving (8 ounces)

Number Of Ingredients 7

Ingredients

1/2 cup quick-cooking rolled oats
1/2 cup vanilla sweetened almond milk
1/4 cup ice cubes
1/4 teaspoon ground cinnamon
Pinch of salt
2 pitted dates
1 banana, frozen

Steps:

Place the oats, almond milk, ice cubes, cinnamon, salt, dates and banana in a high-powered blender and blend until a thick smoothie forms, about 1 minute. Pour into a chilled serving glass.

CHOCOLATE CHIP COOKIE SMOOTHIE

Chocolate Chip Cookie Smoothie image

Provided by Food Network

Categories beverage

Number Of Ingredients 0

Ingredients

Steps:

Blend 1 cup each vanilla ice cream, milk and crumbled chocolate chip cookies with 1/4 cup mini chocolate chips. Top with a cookie.

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