Oatmeal Chocolate Chip Cake Recipes

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OATMEAL CHOCOLATE CHIP CAKE



Oatmeal Chocolate Chip Cake image

I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I've prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

1-3/4 cups boiling water
1 cup uncooked oatmeal
1 cup packed brown sugar
1 cup sugar
1/2 cup butter, softened
3 large eggs
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking cocoa
1/4 teaspoon salt
1 package (12 ounces) semisweet chocolate chips, divided
3/4 cup chopped walnuts

Steps:

  • In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes.

Nutrition Facts : Calories 494 calories, Fat 22g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 258mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 3g fiber), Protein 8g protein.

CHOCOLATE CHIP OATMEAL CAKE



Chocolate Chip Oatmeal Cake image

This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.

Provided by Cathie

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 12

1 ¾ cups boiling water
1 cup rolled oats
1 cup packed brown sugar
1 cup white sugar
½ cup butter
2 eggs
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
  • Add sugars, butter or margarine, and eggs. Mix well.
  • Add flour, baking soda, cocoa, and salt. Blend.
  • Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 31.5 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 138.3 mg, Sugar 21.2 g

CHOCOLATE CHIP OATMEAL CAKE



Chocolate Chip Oatmeal Cake image

Make this delicious oatmeal cake made using Gold Medal® all-purpose flour topped with chocolate, pecans and coconut mixture - a wonderful baked dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 16

1 1/4 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup granulated sugar
3 eggs
1 teaspoon vanilla
2/3 cup packed brown sugar
1/2 cup butter, softened
1/4 cup whipping cream
1 cup shredded coconut
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In small bowl, mix oats and 1 1/4 cups boiling water; let stand 20 minutes. In another bowl, mix flour, baking soda, baking powder and salt.
  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; lightly flour. In large bowl, beat 1/2 cup butter, 1 cup brown sugar and the granulated sugar with electric mixer on medium speed until creamy. Beat in eggs and vanilla. On low speed, beat in flour mixture just until blended. Beat in oatmeal. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • Set oven control to broil. In medium bowl, beat 2/3 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until creamy. Add whipping cream; beat on medium speed until smooth. Stir in coconut, pecans and chocolate chips. Spread topping on cake. Broil with top of pan about 6 inches from heat 1 minute or just until bubbly and light golden brown. Cool completely in pan on cooling rack, about 2 hours.

Nutrition Facts : Calories 460, Carbohydrate 58 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 310 mg

OATMEAL CHOCOLATE CAKE



Oatmeal Chocolate Cake image

I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 16

1 cup old-fashioned oats
1-1/2 cups boiling water
1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
TOPPING:
2/3 cup packed brown sugar
1/2 cup plus 1 tablespoon butter, melted
1-1/2 cups sweetened shredded coconut
3/4 cup chopped walnuts
6 tablespoons half-and-half cream
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

OATMEAL CHOCOLATE CHIP CAKE



Oatmeal Chocolate Chip Cake image

Good healthy alternative to brownies. Requested this recipe from a good friend while smelling it baking in her oven:) Kids and adults alike love this, esp. those who are fond of oatmeal cookies.

Provided by lovemeangel

Categories     Dessert

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 11

1 cup quick oats
1 3/4 cups boiling water
1 cup sugar
2 large eggs
1/2 cup butter, softened
1 cup brown sugar
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking cocoa
1 (12 ounce) package semi-sweet chocolate bits

Steps:

  • Mix the oat and boiling water, let stand for 10 minutes.
  • Next, stir in the sugar, eggs and butter.
  • In another bowl, combine the brown sugar, flour, baking soda, salt, cocoa, and the semi sweet morsels.
  • Combine all ingredients; pour into greased 9x13 pan; sprinkle remaining pkg of chocolate morsels over batter; add chopped nuts (optional) Bake at 350 for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 155.6, Fat 4.7, SaturatedFat 2.7, Cholesterol 25.7, Sodium 143.7, Carbohydrate 27, Fiber 0.7, Sugar 17.5, Protein 2

OATMEAL CHOCOLATE CHIP CAKE



Oatmeal Chocolate Chip Cake image

Make and share this Oatmeal Chocolate Chip Cake recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 40m

Yield 1 9x13 cake

Number Of Ingredients 12

1 3/4 cups boiling water
1 cup uncooked oatmeal
1 cup packed brown sugar
1 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
3 eggs
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cocoa
1/4 teaspoon salt
1 (12 ounce) package chocolate chips, divided
3/4 cup walnuts, chopped

Steps:

  • In a mixing bowl, pour water over oatmeal. Allow to stand for 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition.
  • Sift flour, soda, cocoa, and salt together. Add to the batter. Mix well. Stir in half of the chocolate chips. Pour into a greased 9x13 baking pan.
  • Sprinkle top of cake with walnuts and remaining chocolate chips. Bake at 350F for about 40 minutes.

CHOCOLATE CHIP OATMEAL CAKE



Chocolate Chip Oatmeal Cake image

Make and share this Chocolate Chip Oatmeal Cake recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

1 1/4 cups boiling water
1 cup rolled oats
1/2 cup butter
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups dark chocolate chips
1/2 cup toffee pieces
1/4 cup pecan halves

Steps:

  • Preheat oven to 350*.
  • Pour boiling water over rolled oats and let stand 20 minutes.
  • Beat butter until creamy. Gradually add sugars beating until fluffy. Blend in vanilla and eggs.
  • Add softened oatmeal and mix well. Set aside.
  • In medium bowl, combine flour, salt, baking soda, cinnamon and nutmeg. Add dry ingredients to creamy mixture.
  • Stir in 1 cup dark chocolate chips and 1/4 cup toffee bits.
  • Pour batter in 9"x13" greased pan.
  • Sprinkle remaining chocolate chips. toffee bits and pecans on top of cake.
  • Bake for 45 minutes.
  • Tip: Good dessert for a picnic or a potluck meal.

Nutrition Facts : Calories 447.9, Fat 20.2, SaturatedFat 10.9, Cholesterol 66.7, Sodium 332.1, Carbohydrate 65.8, Fiber 3.1, Sugar 45, Protein 5.7

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