Oatmeal Chews Recipes

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHEWY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

ORANGE OATMEAL CHEWS

Steps:

• Spread the rolled oats out on a cookie sheet and toast in a 350 degree oven for 10 minutes.
• Cool completely.
• Sift the flour, salt, soda and baking powder to- gether and set aside.
• Cream the Crisco in a large mixing bowl and grad- ually add in both of the sugars, creaming well after each addition.
• Blend in the egg, vanilla and orange rind, mixing well.
• Stir in the dry ingredients; then the toasted oats and the pecans, mixing well after each addition.
• Drop the cookie dough by teaspoonfuls onto lightly greased cookie sheets.
• Bake at 350 degrees for 10-12 minutes until golden brown.
• Cool on the cookie sheet for 1 minute, then remove the cookies to wire racks to finish cooling.

OATMEAL CHEWS

Steps:

• Preheat oven to 350 degrees.
• Cream butter sugar and vanilla together then add in rolled oats. Mix until oats no longer look dry.
• Place ingredients in an 8x8 glass baking dish and bake for 20 minutes.
• Let completely cool before cutting into slices or squares.
• Freezes well.