CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
OATMEAL CARAMEL BARS
Make and share this Oatmeal Caramel Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- To a saucepan over low heat, add the caramels and milk; cook and stir constantly, until caramels melt; set aside.
- In a mixing bowl, add flour, oats, brown sugar, soda, and salt; stir to combine.
- Add the egg and butter; stir until mixture is crumbly.
- Press half of the oatmeal mixture into a greased 13x9 inch baking dish.
- Bake at 350° for 10 minutes.
- Sprinkle chocolate morsels and pecans evenly over the top; pour caramel mixture evenly on top.
- Sprinkle with remaining oatmeal mixture.
- Bake for 20-25 minutes.
- Let cool and cut into bars.
- Chill 8 hours.
Nutrition Facts : Calories 2851, Fat 134.8, SaturatedFat 63.9, Cholesterol 249.6, Sodium 1653.8, Carbohydrate 389.6, Fiber 18.6, Sugar 255.2, Protein 35.3
SUZANNE'S CARAMEL OATMEAL BARS
I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.
Provided by Pamela
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
- Remove from oven and sprinkle on enough chocolate chips to cover.
- Then top with caramel mixture, then remaining oatmeal mixture.
- Bake another 15-18 minutes.
- Cool and cut.
Nutrition Facts : Calories 231.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 17.1, Sodium 141.3, Carbohydrate 32.6, Fiber 1.3, Sugar 23.2, Protein 2.5
OATMEAL CARAMEL BARS
This recipe came from Mrs. Jaca. She made them for my neice's tea party. So yummy and then to find out they were easy to make was just kind of a bonus. She said the recipe came from a kids cookbook.
Provided by Ceezie
Categories Bar Cookie
Time 45m
Yield 18 bars
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix the cake mix, oats and brown sugar in a bowl. Carefully stir in the oil and egg. Stir until everything is mixed together.
- With your hands pat down half the dough into a well greased 9x13 inch baking dish. The dough will be gooey.
- With the back of a spoon spread teh ice cream topping over the dough. Now crumble the rest of the dough on top.
- Bake for 30-35 minutes or until the top crust is a golden brown. They are easiest to cut about 5-10 minutes after you take them from the oven. Let them cool completely before you remove them from the pan.
Nutrition Facts : Calories 328.3, Fat 16.2, SaturatedFat 2.2, Cholesterol 11.9, Sodium 249.3, Carbohydrate 43.9, Fiber 1.3, Sugar 22, Protein 3.3
CARAMEL OATMEAL BARS
Make and share this Caramel Oatmeal Bars recipe from Food.com.
Provided by Crisco Recipes
Categories Bar Cookie
Time 1h5m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- HEAT oven to 350°F Coat a 9 x 9-inch baking pan with no-stick cooking spray.
- BEAT shortening, oats, brown sugar, 1/2 cup flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumbs into prepared pan.
- BAKE 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel topping and 3 tablespoons flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 cup crumbs.
- BAKE an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.
Nutrition Facts : Calories 1418.8, Fat 88.9, SaturatedFat 28.3, Cholesterol 17.2, Sodium 289.4, Carbohydrate 144.5, Fiber 8.6, Sugar 92.8, Protein 16.2
CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY
Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream
Provided by Claire Nolan
Categories Snacks
Yield 20 bars
Number Of Ingredients 9
Steps:
- Preheat your oven to 350˚F (175˚C).
- In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
- Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
- Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
- Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
- In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
- Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
- Pour the rest of the oat mixture over the caramel and spread out evenly.
- Add the other ½ cup of chocolate chips on top.
- Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
- Enjoy!
OATMEAL CARAMEL BARS
These are my brother's favorite. It's a layer of oatmeal cookie, a layer of soft caramel, a layer of walnuts, chocolate chips and then topped with another layer of oatmeal cookie. They are easy and delicious!
Provided by Jezebella Rains
Categories Bar Cookie
Time 47m
Yield 30 Bars, 15-30 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir together oatmeal, flour, brown sugar, Cinnamon (if using), and baking soda.
- Add melted butter, stir until all combined.
- Set aside 2 cups packed oatmeal mixture for the topping.
- Sprinkle the rest of the oatmeal mixture into a parchment-lined 9x13 baking pan.
- Pat down with a spatula.
- Bake for 12 minutes in a 350 degree oven.
- While the bottom oatmeal crust is baking, start the filling. In a heavy saucepan combine caramels,4 tablespoons of butter, vanilla extract, and milk.
- Cook and stir over medium heat until all the caramels have just melted.
- When the bottom crust is done, spread caramel sauce evenly on baked oatmeal crust.
- Sprinkle walnuts, mini-chocolate chips, and the 2 cups of the remaining uncooked oatmeal mixture, in that order.
- With a flat spatula, carefully pat down the uncooked oatmeal mixture you just sprinkled on-top until you can't or can barely see the chocolate chips and nuts beneath.
- Now, bake in a 350 degree oven for 25 minutes or until top is golden.
- Cool in the pan on a wire rack.
- After cooled completely, carefully grab the parchemnt you lined the pan with, and lift the cookies out the pan.
- Cut it into bars.
- Enjoy!
Nutrition Facts : Calories 747.5, Fat 45.6, SaturatedFat 18.9, Cholesterol 54.1, Sodium 137.8, Carbohydrate 83.7, Fiber 4.9, Sugar 54.5, Protein 9.8
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