Oatmeal Caramel Apple Cookies Recipes
OATMEAL CARAMEL APPLE COOKIES
This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE OATMEAL COOKIES I
A delicious fruity variation on oatmeal cookies.
Provided by Laura S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g
CARAMEL APPLE OATMEAL COOKIES
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.
- Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
- Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.9 g, Cholesterol 14.2 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 101.6 mg, Sugar 9.6 g
CARAMEL OATMEAL COOKIES RECIPE
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, baking soda, cinnamon and salt.
- In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
- Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.
Nutrition Facts : Servingsize 5 serving, Calories 424 kcal, Fat 5 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 79 g, Sugar 0 g, Protein 15 mg
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4/5 (52)Calories 83 per servingServings 48
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.
- Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.
- Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.
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5/5 (1)Calories 120 per servingServings 48
- Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
OATMEAL CARAMEL APPLE COOKIES – MY RECIPE REVIEWS
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Servings 2Total Time 27 minsCategory CookiesCalories 160 per serving
- In a large stand mixer bowl, add the oats, flours, sugar, baking powder, soda, salt and cinnamon. On very low, mix until combined. Add the raisins, apples and caramels, and mix on low again for about 15 seconds.
- In a small bowl, whisk together the egg, honey, oil, and milk. Pour the liquid mixture into the dry mixture and mix on low until completely combined (about 30 seconds).
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From somewhatsimple.com
4.2/5 (21)Total Time 22 minsCategory DessertCalories 142 per serving
- Preheat the oven to 350. Line two baking sheets with parchment or grease lightly, and set aside.
- In a large bowl or the bowl of a stand mixer, beat the brown sugar, sugar, and butter until light and fluffy. Add the vanilla and egg, and beat until smooth. Add 1 cup of flour, and the baking powder, baking soda, salt, and oats, and mix until combined. Toss the chopped apple pieces with the remaining tablespoon of flour. Gently fold the apples and caramel bits into the dough.
- Scoop the dough into one inch balls and place on the prepared baking sheets. Bake 10-12 minutes, or until light golden brown.
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- Using a hand or stand mixer, beat together the butter and both sugars until smooth and fluffy. Add in the eggs and vanilla extract and continue mixing until combined.
- With the mixer on low, slowly add the dry ingredients to the wet, stopping when just a few streaks of flour remain.
CARAMEL APPLE OATMEAL COOKIES - CARAMEL APPLE STYLE
From aspicyperspective.com
4.8/5 (5)Total Time 30 minsCategory CookiesCalories 148 per serving
- Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper and set aside. Mix the flour, apple pie spice, salt, and baking powder in a bowl and set aside. Then cream the softened butter and sugars together in an electric mixer until light and fluffy, about 3-5 minutes.
- Scrape the bowl of the mixer, then turn on low as you add the eggs and Musselman's Apple Butter to combine. Slowly add the flour mixture to the mixing bowl. Then scrape the bowl again and turn on low as you add the oats, apples and caramel bits.
- Use a 2-tablespoon scoop to drop the cookie dough onto the baking sheets 2 inches apart. Move some of the apple chunks to the tops if desired. Then bake for 15-18 minutes until golden around the edges. Cool on the cookies sheets before moving. Dust with powdered sugar to garnish.
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- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and brown sugar together for 2 minutes on medium speed. Add in the eggs, vanilla, baking soda, salt, and cinnamon and continue mixing on medium for 1 minute, until combined, scraping the sides of the bowl as necessary.
- Turn mixer to low and mix in the flour until just combined. Add in the oats and dried apples and mix until incorporated.
- Using a medium cookie scoop (2 tablespoons) drop the dough onto the prepared baking sheet, 3 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden and the centers are just set.
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