CHOCOLATE CARAMEL OATMEAL BARS
These chocolate caramel oatmeal bars have a sticky-sweet layer of melted chocolate and caramel over a oatmeal cookie crust. SO addicting!
Provided by Pinch of Yum
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. Stir (I just used a wooden spoon) until a soft dough forms. It should be just slightly crumbly. If the dough feels wet and heavy, add a little more flour.
- Press 3/4 of the dough into a 9×13 baking dish. Reserve the remaining 1/4 for topping. Bake for about 13 minutes or until the top is barely golden brown.
- While crust is baking, unwrap caramels and melt in the microwave with the cream. Stir until the mixture is smooth and pourable.
- Sprinkle chocolate chips over the baked crust. Pour the melted caramel over the chocolate chips. Crumble the remaining dough with your fingers (add a little more flour if it's not crumbly enough) and sprinkle over the top of the bars. Bake for another 15-20 minutes, until the top layer is golden brown. Let stand for several hours or until the caramel is cooled.
Nutrition Facts : Calories 194 calories, Sugar 20.1 g, Sodium 133.4 mg, Fat 7.8 g, SaturatedFat 4.6 g, TransFat 0.1 g, Carbohydrate 29.6 g, Fiber 1.3 g, Protein 2.7 g, Cholesterol 10.3 mg
CHOCOLATE CARAMEL OATMEAL BARS
These chocolate caramel oatmeal bars (or carmelitas) are delicious cookie bars with a soft oatmeal cookie crust, stuffed with chocolate chips, and gooey caramel. The perfect way to satisfy your sweet tooth.
Provided by Aimee
Time 4h35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line an 8x8 or 9x9inch baking pan with parchment paper (2 pieces to wrap up both sides), or foil to cover the sides, then nonstick spray. Set it aside.
- Add the sugar, melted butter, and vanilla extract to a large mixing bowl and stir them together.
- Add in the flour, oats, baking soda and salt and stir it together until you have a nice soft cookie dough.
- Press half of the oatmeal cookie mixture into the prepared pan. And set the other half aside.
- Bake the bottom layer for 10 minutes, and remove it from the oven.
- Add the caramels and heavy cream to a microwave safe bowl. Microwave in 30 second increments, stirring after each time until you can stir it completely smooth.
- Sprinkle the chocolate chips over the cooked crust.
- Pour the caramel mixture evenly over the chocolate chips and crust.
- Press pieces of the remaining oatmeal cookie dough between your hands to flatten, and place them around the top of the caramel, covering the caramel as much as you can.
- Return the pan to the oven and bake the bars for another 14 to 16 minutes, or until the edges are lightly golden.
- Remove the bars from the oven and let them cool completely, this may take 3 to 4 hours. If you want to speed up the cooling time, let the pan cool to touch, then add it to the fridge to chill for another hour or two.
CHOCOLATE AND CARAMEL OATMEAL BARS
Transform yellow cake mix into irresistible bars brimming with crunchy nuts and oats as well as creamy chocolate and caramel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.
- In small bowl, mix caramel topping and 1 tablespoon of the cake mix; set aside. In large bowl beat remaining cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in oats, using hands if necessary. Reserve 1 cup oat mixture. Using a piece of plastic wrap on crumb mixture, press remaining oat mixture in bottom of pan; remove plastic wrap. Bake 14 to 18 minutes or until light golden brown.
- Sprinkle chocolate chips and walnuts over hot crust. Drizzle caramel mixture evenly over chocolate chips and walnuts to within 1/2 inch of edges. Crumble reserved oat mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. Using foil to lift, remove bars from pan. Remove foil. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 21 g, TransFat 0 g
OATMEAL-CARAMEL BARS
Enjoy these delicious caramel and oatmeal bars made using Betty Crocker® cookie mix - a tasty treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-or 9-inch square pan.
- In medium bowl, stir softened butter and egg. Stir in cookie mix (dough will be stiff). Reserve 1/2 cup dough for topping. Press remaining dough into pan.
- Bake 15 to 20 minutes or until light golden brown. Meanwhile, in medium bowl, microwave caramels and milk uncovered on High 2 to 3 minutes or until cramels are completely melted, stirring every minute.
- Spread caramel mixture evenly over crust. Drop reserved cookie dough by teaspoonfuls over caramel mixture. Bake an additional 15 to 20 minutes or until golden brown. Cool 10 minutes. Run knife around edges of pan. Cool completely before cutting.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 bar, Sodium 250 mg, Sugar 25 g, TransFat 0 g
CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY
Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream
Provided by Claire Nolan
Categories Snacks
Yield 20 bars
Number Of Ingredients 9
Steps:
- Preheat your oven to 350˚F (175˚C).
- In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
- Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
- Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
- Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
- In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
- Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
- Pour the rest of the oat mixture over the caramel and spread out evenly.
- Add the other ½ cup of chocolate chips on top.
- Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
- Enjoy!
CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
CHOCOLATE - CARAMEL - OATMEAL BARS
I had some left over caramel ice cream topping, so this is what I used it for...I love anything with oats...the fiber oatmeal provides is a plus...enjoy!
Provided by Cassie *
Categories Other Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F. Grease a 13x9 inch baking pan. In a medium bowl, combine butter, flour, baking soda, vanilla, oatmeal, brown sugar and salt. Stir to combine.
- 2. Press half of this mixture into the bottom of the prepared pan. Bake for 10 minutes. Cool slightly.
- 3. Combine caramel topping and flour.
- 4. Sprinkle chocolate chips over crust. Drizzle caramel mixture over chocolate chips.
- 5. Crumble remaining oatmeal mixture over the top of the caramel. Bake for 15 minutes. Let bars cool before cutting
- 6. Enjoy!
OATMEAL CARAMEL AND CHOCOLATE OVERLOAD BARS
This recipe is my own version of the Pillsbury Bake-Off winning recipe for Oatmeal Carmelitas. They are delicious at room temperature, chilled (for a firm, chewy treat), or warm with a scoop of ice cream. These bars are truly the ultimate in decadence! Warning...these bars are extremely rich, so they may not be for everyone. I...
Provided by Linda Gable
Categories Chocolate
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees (325 degrees for glass or dark non-stick pan). Lightly grease 9x13 inch pan.
- 2. In large bowl, blend all crust/topping ingredients until crumbly. Press half of the crust mixture into pan. Carefully spread caramel onto crust with offset spatula.
- 3. If using more than one type of chocolate chip, empty chips into small bowl and mix together to combine (this step is not necessary, but does ensure an even distribution). Sprinkle chocolate chips over layer of caramel topping. Sprinkle optional chopped nuts over chocolate chips. Distribute remaining crust/topping over chocolate chips and optional pecans by pinching off portions and evenly distributing. It's okay if the filling shows through the topping in parts.
- 4. Bake 25-30 minutes or until lightly browned. Cool bars enough to put pan in refrigerator. Chill in refrigerator several hours or until caramel and chocolate layer is set. If filling is not firm enough before cutting, the bars will be messy to cut and may not retain their shape or look as attractive when served later. After caramel and chocolate layer is set, it is helpful let bars come closer to room temperature before cutting (when chilled, the cold caramel and chocolate can be difficult to cut). Enjoy!
SUZANNE'S CARAMEL OATMEAL BARS
I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.
Provided by Pamela
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
- Remove from oven and sprinkle on enough chocolate chips to cover.
- Then top with caramel mixture, then remaining oatmeal mixture.
- Bake another 15-18 minutes.
- Cool and cut.
Nutrition Facts : Calories 231.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 17.1, Sodium 141.3, Carbohydrate 32.6, Fiber 1.3, Sugar 23.2, Protein 2.5
CHOCOLATE CARAMEL OATMEAL BARS
These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness. The recipe is originally from a land-o-lakes pamphlet. Part of prep time is cool time.
Provided by helowy
Categories Bar Cookie
Time 2h37m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine all crumb ingredients in a large bowl, stopping after adding the salt. Beat at medium speed until mixture is crumbly (about 3 minutes). Reserve 1 cup of crumb mixture.
- Press remaining crumb mixture into bottom of a 13x9 inch pan. Bake for 10 minutes.
- Combine milk and caramels in a saucepan. Cook over medium low heat, stirring occasionally, until mixture is creamy.
- Sprinkle partially baked crust with 1 cup chocolate chips and 1/2 cup chopped pecans.
- Pour caramel mixture evenly over chips and nuts. Sprinkle evenly with reserved crumb mixture and pat lightly.
- Bake for 18-22 minutes or until caramel is bubbly around the edges.
- Cool completely. Melt the remaining cup of chocolate chips and spread over the top. Sprinkle with remaining nuts and pat lightly.
- When chocolate hardens, cut into bars.
Nutrition Facts : Calories 116.8, Fat 6, SaturatedFat 2.8, Cholesterol 6.8, Sodium 74.4, Carbohydrate 15.9, Fiber 0.7, Sugar 11, Protein 1.3
OATMEAL AND EVERYTHING BARS
This recipe contains oatmeal, caramel and chocolate, and makes really chewy, delicious bars.
Provided by Kim W.
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Peel the plastic wrapping from the caramels and melt them in a saucepan over medium heat along with the milk. ( If using a microwave, use a large, microwave-safe bowl, melt the caramels and milk in the microwave at medium power for 2 to 3 minutes, checking every 20 to 30 seconds.) Stir and set aside.
- Melt the margarine and combine with flour, oats, brown sugar, baking soda and salt.
- Press slightly more than half the oat mixture into a greased 11 x 7 inch pan. Sprinkle chocolate chips on top of the mixture, then pour the caramel over the chips. Top with remaining oat mixture.
- Bake for 20 minutes; cool. Cut into bars.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.2 g, Cholesterol 1.7 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 213.3 mg, Sugar 28.5 g
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