Oatmeal Candy Cookies Recipes

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NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.

Provided by Jenny White

Categories     Drop Cookies

Time 6m

Yield 24 cookies

Number Of Ingredients 9

1/2 cup butter
1 1/2 cups white sugar
1/2 cup packed brown sugar
1/2 cup milk
4 tablespoons cocoa
1 pinch kosher salt
1/2 cup creamy peanut butter (or chunky but is seems to make a more crumbly, dry cookie)
2 teaspoons vanilla
3 cups dry quick-cooking oats

Steps:

  • Add the first six ingredients into a 4-quart sauce pan.
  • Bring to a rolling boil and hold for 1 minute.
  • Remove from heat.
  • Add peanut butter into the hot mixture and stir until melted.
  • Add in vanilla. (almond extract is good also, but I only use 1/2 teaspoon almond extract with 1 1/2 teaspoon vanilla extract).
  • Mix in the dry oats until they are completely coated.
  • Drop cookies by tablespoonfuls onto wax paper.
  • Let cool until set.
  • *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. I've had these not set up for me or be hard and dry. But most of the time, the recipe is just right. I adjusted the sugar in the recipe by substituting 1/2 cup of white sugar for 1/2 cup brown sugar, this makes them more moist. I have also found that it makes a difference if you use quick cooking oats or old fashioned. In my experience it takes more old fashioned oats than quick cooking and I like the texture of the quick cooking better. When you make it a few hundred times like I have you learn a couple of things:) Also, Chunky peanut butter tends to make them more dry and crumbly.

DANDY CANDY OATMEAL COOKIES



Dandy Candy Oatmeal Cookies image

Make and share this Dandy Candy Oatmeal Cookies recipe from Food.com.

Provided by Sheila in Alaska

Categories     Dessert

Time 24m

Yield 3-4 dozen, 36 serving(s)

Number Of Ingredients 10

1 cup sugar
1 cup firmly packed brown sugar
1 (12 ounce) jar jif creamy peanut butter (2 cups)
1/2 cup Butter Flavor Crisco
3 eggs
3/4 teaspoon vanilla
3/4 teaspoon maple syrup (or maple-blend)
2 teaspoons baking soda
4 1/2 cups quick Quaker Oats, uncooked, divided
1 (8 ounce) package M&M's

Steps:

  • Heat oven to 350 degrees.
  • Grease baking sheet.
  • Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
  • With a mixer; beat at medium speed until well blended and fluffy.
  • Add eggs, vanilla and maple syrup.
  • Beat at high speed 3-4 minutes.
  • Stirring with a spoon add baking soda and 2-1/4 cups oats.
  • Stir in candy.
  • Stir in remaining 2-1/4 cups oats.
  • Shape dough into 1-1/2-inch balls.
  • Flatten slightly.
  • Place 2 inches apart on greased baking sheet.
  • Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
  • Cool 2 minutes on baking sheet before removing to cooling rack.

Nutrition Facts : Calories 207, Fat 10.4, SaturatedFat 3.3, Cholesterol 18, Sodium 129.4, Carbohydrate 25.1, Fiber 1.8, Sugar 16.6, Protein 4.7

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

UNBAKED CHOCOLATE OATMEAL COOKIES



Unbaked Chocolate Oatmeal Cookies image

Sweet & chewy cookies that are not baked.

Provided by Debbie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 9

½ cup butter
½ cup milk
2 cups white sugar
½ cup peanut butter
3 cups quick cooking oats
5 tablespoons cocoa powder
½ cup chopped walnuts
½ cup raisins
½ cup flaked coconut

Steps:

  • Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
  • Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
  • Drop on waxed paper and allow to cool before serving.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 29.3 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 20.2 g

EASY OATMEAL COOKIES



Easy Oatmeal Cookies image

FAST and EASY oatmeal cookies that are perfectly thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out, and no waiting around!

Provided by Averie Sunshine

Categories     Cookies

Time 20m

Number Of Ingredients 10

1 large egg
1/2 cup unsalted butter (1 stick), very soft
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook)
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt, or to taste
1 cup semi-sweet chocolate chips, plus more for after baking (or substitute with raisins, walnuts, etc.)

Steps:

  • Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside.
  • To a large bowl, add the egg, butter, sugars, vanilla, and mix with a spoon aggressively for about 90 seconds, or until smooth and slightly fluffed, i.e. your bicep and shoulder should be burning if you've mixed well enough.
  • Add the oats, flour, baking soda, salt, and stir to combine.
  • Add the chocolate chips and stir to combine.
  • Using a 2-tablespoon cookie scoop, form mounds and place on prepared baking sheet spaced about 2 inches apart (I baked 12 cookies on the first sheet)
  • Bake for about 10 to 13 minutes (short for super soft cookies, longer for more well-done cookies), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool.
  • Immediately upon taking the baking sheet out of the oven, add about 5 additional chocolate chips per cookie. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.

Nutrition Facts : Calories 224 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 114 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

M&M OATMEAL COOKIES



M&M Oatmeal Cookies image

M&M Oatmeal Cookies are soft, chewy and loaded with mini chocolate chips and M&Ms. Delicious M&M cookie recipe that is loaded with oats too!

Provided by Jessica & Nellie

Categories     Cookies

Number Of Ingredients 13

1 cup butter (softened to room temp)
1 cup light brown sugar
½ cup sugar
2 eggs
1 ½ tsp vanilla extract
1 ½ cups flour
1 tsp ground cinnamon
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
3 cups old-fashioned oats
1 ½ cups mini M&Ms (divided)
1 cup mini chocolate chips

Steps:

  • Preheat oven to 350°.
  • In a large bowl, mix butter and sugars together for 2-3 minutes. Add eggs and vanilla and blend for another 2 minutes.
  • In a separate bowl, mix together the flour, cinnamon, baking soda, baking powder and salt until well combined.
  • Add the flour mixture to the butter mixture and mix just until combined. Add the oats, half of the M&Ms and chocolate chips and stir until evenly distributed throughout the dough.
  • Place the other half of the M&Ms into a small bowl. Use a cookie scoop to scoop the dough into balls and then press the top of each cookie dough ball into the M&Ms, so that each cookie dough ball is well coated with M&Ms on the top.
  • Place cookie dough balls onto a well-greased cookie sheet or a cookie sheet that has been lined with parchment paper or a silicone baking mat.
  • Bake cookies for about 12 minutes or until the edges just barely begin to brown. Don't overbake! Let the cookies cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts : Calories 236 kcal, Carbohydrate 32 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 110 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 3 g, ServingSize 1 serving

OATMEAL 'BASTARD' COOKIES



Oatmeal 'bastard' Cookies image

These awesome oatmeal cookies are made with red hot cinnamon hearts candy (also known as cinnamon imperial hearts). Far better than average oatmeal raisin cookies. My friends call them 'bastard' cookies because of the spicy flavor of the candy. You'll never want to eat another oatmeal raisin cookie again.

Provided by W. Pooh

Categories     Drop Cookies

Time 12m

Yield 45 serving(s)

Number Of Ingredients 12

1 cup vegetable shortening
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
3 tablespoons water
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups old-fashioned oatmeal
1/2 cup red cinnamon candies

Steps:

  • Preheat your oven to 350°F
  • Grease some of your cookie sheets.
  • Cream shortening and sugars in a bowl.
  • Add eggs, vanilla, water to the mixture. Beat until *fluffy*.
  • Mix flour, baking soda, salt, cinnamon in *another* bowl. Add to first mixture *a little at a time* until a dough is formed.
  • Mix in your oatmeal and candy.
  • Spoon onto your cookie sheets. Flatten cookies *slightly*.
  • Bake for 10-12 minutes or until *lightly browned* all over. Don't forget to turn off your oven.

Nutrition Facts : Calories 106.6, Fat 5.2, SaturatedFat 1.4, Cholesterol 9.4, Sodium 58.7, Carbohydrate 13.8, Fiber 0.7, Sugar 7, Protein 1.6

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