Oatmeal Cake With Cinnamon Pecan Crumble Recipes

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OATMEAL CAKE WITH CINNAMON-PECAN CRUMBLE



Oatmeal Cake with Cinnamon-Pecan Crumble image

Provided by Kelsey Nixon

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 14

1 stick (8 tablespoons) unsalted butter, softened, plus more for greasing the pan
1 1/3 cups rolled oats
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
2/3 cup packed light brown sugar
2 large eggs
1 cup applesauce
1 teaspoon vanilla extract
3/4 cup rolled oats
1/2 cup Diamond of California(R) Pecan Halves, chopped and toasted
1/3 cup packed light brown sugar
3 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch pan with butter.
  • In a mixing bowl, whisk together the oats, flour, baking soda and salt.
  • In a separate mixing bowl using an electric mixer on medium speed, cream together the butter and brown sugar until light and fluffy. Add the eggs 1 at a time, mixing well after each addition. Mix in the applesauce and vanilla. Reduce the mixer speed to low and slowly add the flour mixture, mixing until combined. Transfer to the prepared pan.
  • For the crumble: In a mixing bowl, stir together the oats, pecans, brown sugar, butter and cinnamon until crumbly. Sprinkle the mixture evenly over the cake batter.
  • Bake until set in the center, about 40 minutes. Let cool for 15 minutes before serving.

OATMEAL COFFEE CAKE WITH PECAN STREUSEL



Oatmeal Coffee Cake with Pecan Streusel image

Tender with good oat flavor, this is an old American coffee cake with streusel topping. Delicious for coffee time, a snack, or brunch.

Provided by MooninAries Awakening

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 15

½ cup brown sugar
½ cup chopped pecans
3 tablespoons unsalted butter, at room temperature
2 tablespoons all-purpose flour
1 ½ cups boiling water
1 cup rolled oats (not instant)
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup light brown sugar, packed
½ cup unsalted butter, at room temperature
2 large eggs, at room temperature
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x12-inch baking dish.
  • Mix brown sugar, pecans, butter, and flour together in a small bowl for streusel; set aside.
  • Pour boiling water over oats in a bowl. Combine flour, baking powder, baking soda, and salt in a separate bowl.
  • Cream brown sugar and butter in a large mixing bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Scrape down the bowl and continue beating until mixture is smooth. Mix in oats, vanilla extract, and cinnamon. Stir in flour mixture with a rubber scraper or wooden spoon. Pour batter into the prepared baking dish and cover with streusel.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 45.5 g, Cholesterol 59 mg, Fat 15.3 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 212.5 mg, Sugar 27.1 g

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