Oatmeal Butterscotch Blondies Recipes

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OAT BLONDIES



Oat Blondies image

Make and share this Oat Blondies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h15m

Yield 24 blondies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 lb unsalted butter, at room temperature
3/4 cup sugar
3/4 cup packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 1/2 cups rolled oats (not quick cooking)
6 ounces semi-sweet chocolate chips

Steps:

  • Position oven rack in the lower third of the oven; preheat oven to 350°; butter and flour a 9x13 inch pan; set aside.
  • In a bowl, whisk the flour, cinnamon, baking soda, and salt until combined; set aside.
  • In a big bowl, cream the butter, sugar, and brown sugar using an electric mixer on medium speed; continue beating until pale brown and thick, about 7 minutes.
  • Add the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second.
  • Scrape down the sides of bowl as necessary; after beating in the second egg for 1 minute, stir in the vanilla.
  • Using a wooden spoon or rubber spatula, stir in the oats and chocolate chips until combined.
  • Then stir in the flour mixture just until incorporated (do not beat).
  • Spoon batter into prepared pan, pressing it gently into the corners with your fingers.
  • Bake for 30 minutes, until the top is lightly browned and a pick comes out clean.
  • Set pan on a wire rack to cool for at least 30 minutes.
  • Cut blondies into 24 pieces while they are still in the pan; carefully remove with an offset spatula.
  • Serve immediately or let cool completely before covering with plastic wrap for storage at room temperature.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 38, Sodium 111.8, Carbohydrate 29.2, Fiber 1.5, Sugar 16.9, Protein 3.1

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