Oatmeal Bread King Arthur Flour Recipes

OATMEAL BREAD (KING ARTHUR FLOUR)

OATMEAL BREAD (KING ARTHUR FLOUR) image

Categories Bread Breakfast Bake Wheat/Gluten-Free

Yield 1 loaf

Number Of Ingredients 8

Ingredients

3 cups King Arthur Unbleached Bread Flour
1 cup rolled oats
2 tbs butter or margarine
1 1/2 tsp salt
3 tbs brown sugar or honey
1 packet active dry yeast(dissolve in milk)
1 1/4 c lukewarm milk
3/4 c raisins or currants (optional)

Steps:

Manual Method: In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough. Knead dough, by hand for 10 min. or by mixer for 5 min. until it's smooth. Place dough in a lightly greased bowl cover and allow to rest for 1 hr. Shape as directed below. Bread Machine Method: Place all ingredients except fruit in bread maker, program machine for manual or dough, press start. Check dough for consistiency about 10 min. before the end of the 2nd kneading cycle - add flour or water if necessary. Add fruit about 3 min. before the end of the final kneading cycle. Shaping: Transfer the dough to a lightly oiled surface, and shape it into a log. Place the log in a lightly greased 9" X 5" loaf pan, cover the pan and allow the dough to rise for 1 to 1 1/2 hrs. until it has crested 1 to 2 inches over the rim of the pan. Baking: Bake the bread in a pre-heated 350F degree oven for 35 to 40 min., until an instant read thermometer inserted in the center reaches 190F degrees. If bread seems to be browning too quickly, tent with alum. foil for the final 10 min. of baking time. Yield - 1 loaf.

More about "oatmeal bread king arthur flour recipes"

BACK-OF-THE-BAG OATMEAL BREAD | KING ARTHUR BAKING

King Arthur Unbleached Bread Flour ensures a high rise even in the presence of oats, which sometimes inhibit gluten formation. In fact, the recipe was featured on our bread flour …
From kingarthurbaking.com
4.7/5 (403)
Total Time 2 hrs 50 mins
Servings 1
Calories 160 per serving

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., To make the dough: In a large mixing bowl, or in the bowl of a stand mixer, mix together all of the ingredients to form a rough, shaggy dough.
Knead the dough, by hand or mixer, until it's springy though still somewhat soft, about 5 to 7 minutes. The dough may feel quite sticky at the beginning; don't be tempted to add more flour, as additional flour will make the loaf dry. If you're kneading by hand, try kneading on a lightly greased work surface rather than a floured surface.
Place the dough in a lightly greased bowl, cover, and allow it to rise at room temperature for 1 hour; it'll become quite puffy, though it may not double in bulk. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
To shape the dough: Transfer the dough to a lightly oiled surface. Flatten the dough into a 6” x 8” rectangle. Fold the top down to the center (like you were folding a letter), pressing it firmly with the heel of your hand to seal. Pull the upper left and right corners into the center, pressing to seal. Repeat the first step (folding the top to the center and sealing) three or four more times, until you’ve created a 9” to 10” log. Tuck the ends under slightly, and turn the log over so its seam is on the bottom.

See details

VERMONT MAPLE OATMEAL BREAD | KING ARTHUR BAKING

Vermont Maple Oatmeal Bread. Gently brush the top of the risen loaf with water, and sprinkle with maple sugar. Bake the bread for 35 to 40 minutes, tenting with foil after about 15 minutes to prevent over-browning. The interior of the fully baked loaf should read 190°F on an instant-read thermometer. Remove the bread …
From kingarthurbaking.com
4.6/5 (53)
Total Time 2 hrs 45 mins
Servings 1
Calories 130 per serving

In a large mixing bowl, combine the water, oats, maple syrup or maple sugar, maple flavor, butter, salt, and cinnamon.
Let cool to lukewarm; this will happen naturally as you stir., Weigh your flours; or measure by gently spooning it into a cup, then sweeping off any excess.
Knead (about 10 minutes by hand, 7 minutes by machine, or on the dough cycle in the bread machine), enough to make a nicely springy dough., Transfer the dough to a lightly greased bowl or large (8-cup) measuring cup, cover the bowl or cup with plastic wrap, and allow the dough to rise for 60 to 90 minutes.

See details

VERMONT WHOLE WHEAT OATMEAL HONEY BREAD | KING ARTHUR BAKING

4 cups (482g) King Arthur Unbleached All-Purpose Flour; Nutrition Information Instructions. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm (100°F to 110°F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like. Weigh your flour…
From kingarthurbaking.com
4.6/5 (509)
Total Time 4 hrs 30 mins
Servings 2
Calories 110 per serving

In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon.
Let cool to lukewarm (100°F to 110°F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny., Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.

See details

OATMEAL SANDWICH BREAD | KING ARTHUR BAKING

Cover and let rise for 35 to 40 minutes, until noticeably puffy. While the rolls are rising, preheat the oven to 350°F. Brush the risen rolls with egg wash (1 large egg beaten with 1 tablespoon cold water) and sprinkle with oats. Bake for 21 to 24 minutes, until golden brown. Remove the rolls from the oven, …
From kingarthurbaking.com
4.6/5 (84)
Total Time 2 hrs 40 mins
Servings 1
Calories 130 per serving

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough.
Want to make this dough with the help of your bread machine? See "tips," below. , Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, though it may not double in bulk., Gently deflate the dough, and transfer it to a lightly oiled work surface.
Shape it into an 8" log., Place the dough in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan with loosely with lightly greased plastic wrap, and allow the dough to rise for 45 minutes to 1 hour, until it's crested 1" to 2" over the rim of the pan.

See details

OLD-FASHIONED OATMEAL BREAD | KING ARTHUR BAKING

Combine the boiling water, oats, oil, and molasses in a large bowl, or in the bucket of your bread machine set on the dough cycle. Stir, and allow to cool until barely warm, about 15 to 20 minutes. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the flour …
From kingarthurbaking.com
4.6/5 (67)
Total Time 2 hrs 25 mins
Servings 1
Calories 150 per serving

Combine the boiling water, oats, oil, and molasses in a large bowl, or in the bucket of your bread machine set on the dough cycle.
Stir, and allow to cool until barely warm, about 15 to 20 minutes., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Add the flour and remaining ingredients and mix and knead them — by hand, mixer, or bread machine — to form a soft, slightly sticky, craggy dough., Cover the bowl, and allow the dough to rise until it's puffy though not necessarily doubled in bulk, about 1 1/2 hours.
If you're using a bread machine, allow the machine to complete its dough cycle., Turn the dough out onto a lightly greased or floured work surface.

See details

OATMEAL BREAD | KING ARTHUR BAKING

Oatmeal bread is everyone’s childhood favorite. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur …
From kingarthurbaking.com
4.9/5 (22)
Calories 137 per serving
Total Time 12 hrs 15 mins

To make the overnight soaker: In a mixing bowl, combine the oats and water. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature.
To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. If you're using a stand mixer with dough hook, the mixing/kneading process will take about 3 minutes on low speed followed by 5 to 6 minutes on medium speed.
Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. Let the dough rise for 1 hour.
Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Bring the dough up from the bottom of the bowl, and fold it over on top of itself. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. This process, which helps develop the dough, is called a fold. Re-cover the bowl, and let the dough rise for another hour.

See details

OATMEAL TOASTING & SANDWICH BREAD - BIG GREEN EGG

Oatmeal Toasting & Sandwich Bread. This tender bread is just slightly sweet and perfect for toast and sandwiches. Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com. Share on pinterest. Share on facebook. Share on twitter. Share on email. Ingredients. Print. 3 cups King Arthur Unbleached Bread Flour…
From biggreenegg.com
Estimated Reading Time 2 mins

See details

10 BEST KING ARTHUR BREAD RECIPES | YUMMLY

2021-10-06 King Arthur Bread Recipes. 62,554 suggested recipes. Banana Bread from King Arthur Flour Gourmet Living. mashed banana, large eggs, dried fruit, baking powder, baking soda and 10 more. King Arthur Flour Applesauce- Oatmeal Bread Recipe Girl. whole wheat flour, salt, all-purpose flour…
From yummly.com

See details

HONEY OAT QUICK BREAD RECIPE | EATINGWELL

2016-06-03 Tip the pan back and forth to coat the sides and bottom with oats. Advertisement. Step 2. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in …
From eatingwell.com
5/5 (60)
Calories 200 per serving

Position rack in middle of oven; preheat to 375 degrees F. Generously coat a 9-by-5-inch (or similar size) loaf pan with cooking spray. Sprinkle 1 tablespoon oats in the pan. Tip the pan back and forth to coat the sides and bottom with oats.
Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended. Stir in milk. Gently stir the yogurt mixture into the flour mixture just until thoroughly incorporated but not overmixed (excess mixing can cause toughening). Immediately scrape the batter into the pan, spreading evenly to the edges. Sprinkle the remaining 1 tablespoon oats over the top.
Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 to 50 minutes. (It's normal for the top to crack.) Let stand in the pan on a wire rack for 15 minutes. Run a table knife around and under the loaf to loosen it and turn it out onto the rack. Let cool until barely warm, about 45 minutes.

See details

HONEY-OATMEAL SANDWICH BREAD - BROWN EYED BAKER

2010-05-19 When I flipped open King Arthur Flour Whole Grain Baking. and saw a recipe for honey-oatmeal bread I knew I would be in love. And I am. The addition of oats adds a sweet, nutty flavor that really enhances the taste of an already magnificent honey wheat bread. This is a typical sandwich loaf, so the crust is on the soft side, but the bread …
From browneyedbaker.com
4.5/5 (2)
Total Time 1 hr 10 mins
Category Bread
Calories 236 per serving

1. Place the boiling water, oats, butter, salt and honey into a medium bowl, stir, and let the mixture cool to lukewarm.
2. Mix the remaining dough ingredients with the oat mixture, and knead - by hand, mixer or bread machine - until you've made a soft, smooth dough. Place the dough in a lightly greased bowl, cover it, and let it rise for 1 hour; the dough should be doubled in bulk.
3. Lightly grease a 9x5-inch loaf pan. Gently deflate the dough - it'll be sticky, so oil your hands - and shape it into a 9-inch log. Place it in the prepared pan. Cover it gently with lightly greased plastic wrap, and allow it to rise until it has crowned 1½ inches over the rim of the pan, about 1 to 1½ hours. Near the end of the bread's rising time, preheat the oven to 350 degrees F.
4. Uncover and bake the bread for about 45 minutes, tenting it with foil after 20 minutes to prevent over-browning. The bread is done when it's golden brown and an instant-read thermometer inserted in the center registers 190 degrees F. Remove it from the oven, and after a minute or so turn it out onto a rack. Brush with melted butter and sprinkle with additional oats. Cool the bread completely before cutting it.

See details

BAKING BOOTCAMP: WHOLE WHEAT OATMEAL HONEY BREAD - JOY THE ...

2015-01-30 Instructions. In a large mixing bowl, combine the water, oats, brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes. Add the yeast and flours, stirring to form a rough dough. Knead …
From joythebaker.com
Reviews 134
Estimated Reading Time 6 mins

In a large mixing bowl, combine the water, oats, brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes.
Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. Since the dough is warm to begin with (from the boiling water), it should become quite puffy.
Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2″ x 4 1/2″ bread pans.

See details

APPLESAUCE OATMEAL BREAD - RECIPE GIRL

2020-04-29 Preheat the oven to 350°F. Lightly spray a 9x5-inch loaf pan with nonstick spray. In a large bowl, mix together the sugar, eggs, oil and vanilla. In a separate bowl, whisk together the flours, baking powder and soda, and spices, and add them to the wet ingredients in the bowl. Mix in the oats, …
From recipegirl.com
5/5 (2)
Category Bread
Cuisine American
Calories 283 per serving

In a large bowl, mix together the sugar, eggs, oil and vanilla. In a separate bowl, whisk together the flours, baking powder and soda, and spices, and add them to the wet ingredients in the bowl. Mix in the oats, applesauce and walnuts (if using).
Pour the batter into the prepared pan, and bake 40 to 50 minutes, until a toothpick comes out clean when you poke it into the middle of the bread. Remove the bread from the oven, and cool completely.

See details

OATMEAL COOKIES | KING ARTHUR BAKING

Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar …
From kingarthurbaking.com
4.7/5 (181)
Total Time 24 mins
Servings 24
Calories 110 per serving

Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets, light-colored preferred., Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show., Beat in the egg, again beating until smooth., Add the baking soda and flour, beating until well incorporated., Add the oats (and raisins), stirring to combine., Drop the dough in 1 1/4" balls onto the prepared baking sheets; a tablespoon cookie scoop works well here.
If you're measuring, this is about 2 level tablespoons (using a tablespoon measure, not a dinner spoon).
For round, symmetrical cookies, be sure to leave 2" between them on all sides; otherwise, they'll spread into each other., Bake the cookies for 12 to 14 minutes, reversing the pans halfway through (top rack to bottom, bottom to top).

See details

OATMEAL TOASTING & SANDWICH BREAD: KING ARTHUR FLOUR ...

King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour. This recipe makes a reliably high-rising loaf, …
From pinterest.com
Estimated Reading Time 6 mins

See details

KING ARTHUR FLOUR: BACK OF THE BAG OATMEAL BREAD – BAKE ON ...

From bakeonthru.wordpress.com
Estimated Reading Time 4 mins

See details

11 BREAD FLOUR RECIPES IDEAS | RECIPES, KING ARTHUR FLOUR ...

Aug 12, 2017 - Explore Xavier Michelle's board "bread flour recipes" on Pinterest. See more ideas about recipes, king arthur flour, bread.
From pinterest.com

See details

OAT BREAD RECIPE WITHOUT FLOUR - SIMPLE CHEF RECIPE

2021-10-06 Oat bread recipe without flour. Healthy banana oatmeal bread this healthy banana oatmeal bread is delicious, hearty and super soft. I did tweak it a bit, used 2 cups all purpose flour, 1 cup of “irish” flour (from king arthur) which is a grainy wheat flour and 1 cup of oat flour. Oat fiber (or fibre) is made from the husks of the oat and is. Scatter in a few oats or seeds in. Chances are ...
From simplechefrecipe.com

See details

OLD-FASHIONED OATMEAL BREAD | RECIPE | OATMEAL BREAD, KING ...

Jul 1, 2017 - A soft fragrant loaf bursting with oats and molasses.
From pinterest.ca

See details

BREAD | KING ARTHUR FLOUR | OATMEAL BREAD, OATMEAL BREAD ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

APPLESAUCE OATMEAL BREAD | KING ARTHUR FLOUR: THIS BREAD ...

Aug 2, 2019 - This bread is moist, full of flavor, and great for breakfast. Aug 2, 2019 - This bread is moist, full of flavor, and great for breakfast. Aug 2, 2019 - This bread is moist, full of flavor, and great for breakfast. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.ca

See details

43 BEST OATMEAL BREAD RECIPE IDEAS IN 2021 | OATMEAL BREAD ...

Feb 21, 2021 - Explore Mary Jane Wallace's board "Oatmeal bread recipe" on Pinterest. See more ideas about oatmeal bread, oatmeal bread recipe, bread.
From pinterest.ca

See details

KING ARTHUR FLOUR BREAD RECIPES | NUTRITION CALCULATION

King Arthur Bread Recipes. 62,554 suggested recipes. Banana Bread from King Arthur Flour Gourmet Living. mashed banana, large eggs, dried fruit, baking powder, baking soda and 10 more. King Arthur Flour Applesauce- Oatmeal Bread Recipe Girl. whole wheat flour, salt, all-purpose flour… perfect homemade white bread sandwich bread recipe Show ...
From full-recipes.com

See details

KING ARTHUR WHEAT FLOUR RECIPES

Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl. Mix in the buttermilk gently.
From tfrecipes.com

See details

OATMEAL BREAD KING ARTHUR FLOUR RECIPES

2015-03-22 · Today’s bread recipe, “Honey-Oatmeal Sandwich Bread”, comes to us from King Arthur Flour’s Whole Grain Baking (Countryman Press, 2006; p. 197). All of the recipes in this book contain whole grains as featured ingredients, but in this recipe, the regular all-purpose flour exactly balances the whole grains (rolled oats and traditional red whole-wheat flour…
From tfrecipes.com

See details

KANSAS SUNFLOWER BREAD | RECIPE | OATMEAL BREAD, KING ...

Mar 30, 2020 - A lightly sweet, eggy bread with lots of texture from the bulgur, oats and sunflower seeds. Mar 30, 2020 - A lightly sweet, eggy bread with lots of texture from the bulgur, oats and sunflower seeds. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures ...
From pinterest.ca

See details

BEST SITES ABOUT RECIPES FOR MAKING BREAD WITH BREAD FLOUR

How to make bread with just flour and water - Bread and Buzz. RECIPES (4 days ago) Instructions for making the bread are; In a bowl, place flour and salt and trickle some water. Mix water and flour. Add oil and knead the dough. You can add some flour if too sticky and water if dry. Knead for five minutes. Do it in a bowl or on a clean surface ...
From great-recipe.com

See details

KING ARTHUR OATMEAL BREAD RECIPES

King Arthur Oatmeal Bread Recipes OATMEAL HONEY SANDWICH BREAD. Provided by Marilena Leavitt. Categories Bread. Time 1h. Yield 2 loaves. Number Of Ingredients 9. Ingredients ; 2 cups boiling water: 1 cup rolled oats (regular or quick) 2 TBSP. honey: 2 TBSP. brown sugar: 4 TBSP. butter: 2½ tsp. sea salt: 1 TBSP. instant yeast: 2 cups Whole Wheat Flour: 3½ cups AP flour: Steps: In the bowl of ...
From tfrecipes.com

See details