Oatmeal And Wheat Flour Blueberry Pancakes Recipes
HEALTHY WHOLE WHEAT OATMEAL PANCAKES
Made with Greek yogurt, oats, whole wheat flour, and not much else. Simple, wholesome, and satisfying! Recipe may be doubled.
Provided by Sally
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Toss the flour, oats, salt, baking powder, and cinnamon together in a large bowl. Set aside. In a separate medium bowl, whisk the egg and milk together. Whisk in the brown sugar and yogurt until no lumps remain. Whisk in the vanilla until combined.
- Make a well in the dry ingredients and pour the wet ingredients in. Stir gently until just combined. Do not overmix the batter or your pancakes will be tough and very dense. Add any mix-ins you prefer, but again - do not overmix the batter.
- Heat a griddle or skillet over medium heat. Coat generously with cooking spray, oil, or butter. Once hot, drop about 1/4 cup of batter on the griddle. Cook until the edges look dry and bubbles begin to form on the center or sides, about 1 minute. Flip and cook on the other side until cooked through, about 2 more minutes. Coat griddle/skillet again with nonstick spray for each pancake or batch of pancakes.
- Keep pancakes warm in a preheated 200°F (93°C) oven until all pancakes are cooked. Serve immediately. Pancakes taste best right after they are made.
OATMEAL AND WHEAT FLOUR BLUEBERRY PANCAKES
Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them.
Provided by CARTERSSJC
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a lightly oiled griddle over medium heat.
- In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
- In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
- Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 30.8 g, Cholesterol 69.8 mg, Fat 10.9 g, Fiber 3.3 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 529.6 mg, Sugar 6.9 g
WHOLE WHEAT OATMEAL PANCAKES RECIPE
Ditch the cold cereal for breakfast and give these whole wheat oatmeal pancakes a try! A healthier, heartier alternative your family will love!!!
Provided by Mindee
Categories Breakfast
Time 10m
Number Of Ingredients 12
Steps:
- Heat up your griddle!
- In a mixing bowl whisk together the whole wheat flour, all purpose flour, quick oats, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Stir in the buttermilk, egg, canola oil and vanilla.
- Scoop out the batter by heaping 1/4 cupfuls and dump onto your hot griddle. Pat the batter out into circles slightly with the back of your scoop.
- Cook both sides until golden!
- Serve!
Nutrition Facts : ServingSize 2 Pancakes, Calories 396 calories, Sugar 13 g, Sodium 708.3 mg, Fat 18.6 g, SaturatedFat 13.2 g, TransFat 0 g, Carbohydrate 49.2 g, Fiber 3.4 g, Protein 9.8 g, Cholesterol 54.9 mg
More about "oatmeal and wheat flour blueberry pancakes recipes"
WHOLE WHEAT BLUEBERRY PANCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (14)Estimated Reading Time 5 minsCategory BreakfastTotal Time 45 mins
- In a large bowl, toss the flour, baking powder, baking soda, salt, and cinnamon together until combined. Set aside.
- In another large bowl, whisk the yogurt, milk, maple syrup, eggs, and vanilla until combined. Whisk in the oil. Pour the wet ingredients into the dry ingredients and gently whisk to combine the ingredients. The batter is thick and a few lumps may remain. Very very gently, fold in the blueberries using a rubber spatula or wooden spoon. Especially if you are using frozen blueberries, you want to use a light hand when mixing because they will bleed some juices and therefore, some color.
- Heat a griddle or skillet over medium heat. Coat generously with nonstick cooking spray. Once hot, drop about 1/4 cup of batter on the griddle. Cook until the edges look dry and bubbles begin to form on the sides, about 1 minute. Flip and cook on the other side until cooked through, about 2 more minutes. Coat griddle/skillet again with cooking spray for each pancake or batch of pancakes.
HEALTHY OATMEAL PANCAKES (EASY, FLUFFY, MOIST} - …
From healthyseasonalrecipes.com
Reviews 7Calories 269 per servingCategory Breakfast
- Grind oats in a food processor until it resembles the texture of coarse flour, about 45 seconds. Add flour, whole-wheat flour, baking powder, baking soda and salt and pulse to combine. Add butter, and pulse until the mixture resembles coarse meal.
- Whisk buttermilk and egg together in a glass measuring cup. Pour into the center of the well and gradually stir into the oat mixture.
- Heat non-stick skillet or griddle over medium-high heat until a bead of water sizzles and evaporates in a second. Brush some of the oil over the skillet or griddle. Ladle batter 1/3 cup at a time onto the griddle, spreading out into a circle and spacing to account for spread.
OATMEAL AND WHEAT FLOUR BLUEBERRY PANCAKES - BIGOVEN
From bigoven.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 1 hr
BLUEBERRY OATMEAL PANCAKES [RECIPE WITH STEP BY STEP IMAGES]
From savorynothings.com
5/5 (7)Total Time 30 minsCategory BreakfastCalories 159 per serving
- Make pancake batter: Add wet ingredients to the bowl with the soaked oats and whisk until well combined. Add all dry ingredients to a large bowl and combine very well, then add the dry to the wet ingredients and fold JUST until combined (use a spatula, NOT a whisk!). Do not overmix! Or you will have dense and gummy pancakes. Fold in blueberries (works great if using fresh; careful with frozen >> see notes).
- Cook pancakes: Heat a skillet or griddle over medium heat. Spray with nonstick cooking spray (or melt a little butter in the pan) and drop 3-4 tablespoons of batter per pancake on the hot surface. Cook until bubbles appear, then flip and finish until cooked through. Serve immediately with maple syrup, if you like. Continue until all batter has been used.
WHOLE WHEAT OATMEAL PANCAKES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory PancakesServings 8Total Time 10 mins
- In a separate medium bowl, whisk the egg and milk together. Whisk in the brown sugar and yogurt until no lumps remain. Whisk in the vanilla until combined.
- Make a well in the dry ingredients and pour the wet ingredients in. Stir gently until just combined.
- Do not overmix the batter or your pancakes will be tough and very dense. Add any mix-ins you prefer. Do not overmix the batter.
OATMEAL BLUEBERRY PANCAKES RECIPE FROM LANA'S COOKING
From lanascooking.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 491 per serving
- Add the flour, sugar, orange zest, baking powder, baking soda, cinnamon, and cardamom. Stir well to mix until the dry ingredients are fully incorporated.
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