Oatbranapplecinnamonmuffins Recipes

APPLE CINNAMON OAT MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Place oats in a food processor. Pulse 5-6 times until oats resemble a coarse flour.
• Put oat flour in a large mixing bowl and add flour, cinnamon, baking soda, baking powder and salt. Mix thoroughly until well combined.
• In a separate bowl, beat eggs then incorporate buttermilk, sugar and vanilla. Whisk to combine then stir in grated apple.
• Add wet ingredients to dry ingredients and mix thoroughly.
• Spoon batter into liners (about 3 Tbsp of batter per cup). If desired, sprinkle sugar on top of each muffin for aesthetic appeal.
• Bake at 400 degrees for 18-20 minutes until muffins spring back slightly when touched and a toothpick inserted into the center comes out clean.
• Remove from oven and let cool on a wire rack
• Eat within 2 days (when stored in an airtight container) or freeze cooled muffins and pull on out to reheat whenever you need a quick and hearty breakfast.

APPLE CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
• Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
• Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
• Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

OATMEAL APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a 12 cup muffin pan with liners.
• In a medium bowl mix the buttermilk and oatmeal together with a fork. Set aside for 10 min; then blend in egg, oil and sugar.
• Sift together the flours, baking powder, baking soda, salt and cinnamon into a large bowl. Make a well in the center and stir in the oatmeal mixture. Using a wooden spoon to mix the ingredients together until smooth. Do not beat. Stir in apple, raisins and boiling water.
• Fill each muffin cup ¾ full and bake for 20 min or until a toothpick comes out clean.

APPLE CINNAMON OATMEAL MUFFINS RECIPE BY TASTY

Steps:

• Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. Drain before adding to the batter.)
• Preheat oven to 350°F/180°C.
• In a large bowl, beat the eggs with a whisk until foamy and pale.
• Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined.
• Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple.
• Use a spatula to fold the wet and dry ingredients together.
• Pour in the almond milk and continue mixing until everything is well incorporated.
• Using a medium ice cream scoop, portion the batter into 12 muffin tin cups lined with cupcake liners.
• Top with your choice of toppings.
• Bake for 35-40 minutes, until the muffins have set and just started to turn golden brown.
• Enjoy!

OAT BRAN APPLE CINNAMON MUFFINS

Steps:

• Mix dry ingredients in a large bowl.
• Mix the milk, apple-juice concentrate, egg whites, and oil in a bowl or blender.
• Add to the dry ingredients and mix.
• Add the chopped apple and walnuts.
• Spray muffin pan with Pam spray and fill with batter.
• Bake in 425 F.
• oven for 17 minutes.
• Makes 12 muffins.
• After cooking, store in large plastic bag to retain moisture and softness.
• Great served with applesauce or apple butter.