Oat Stuffed Apples Recipes

OAT-STUFFED APPLES

Oat-Stuffed Apples image

Delicious apples stuffed with a sweet, tasty filling. Top with whipped cream if desired.

Provided by Meredith

Categories Apple Desserts

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

6 medium Apples, raw
½ cup unsalted butter, melted
½ cup old-fashioned rolled oats (such a Quaker®)
⅓ cup brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.
Bake in the preheated oven until apples are tender, 25 to 35 minutes.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 44.5 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.3 g, Protein 1.5 g, SaturatedFat 9.9 g, Sodium 7.6 mg, Sugar 34.7 g

SUPER STUFFED BAKED APPLES A LA MODE

Super Stuffed Baked Apples a la Mode image

Provided by Rachael Ray : Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 large McIntosh or Empire apples, cored
1 tablespoon lemon juice
3/4 cup brown sugar
1/4 cup instant oatmeal mix or rolled oats
1/4 teaspoon nutmeg, a healthy grating
1 teaspoon ground cinnamon
4 tablespoons butter, cut into pieces
2 ounces, 1/8 cup, golden raisins, chopped
1/4 cup chopped walnuts or walnut pieces or pecans
1 pint Dulce de Leche (caramel) ice cream or caramel swirl ice cream
Whipped cream, in a canister

Steps:

Preheat oven to 425 degrees F.
Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.

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