Oat Snack Mix Recipes

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OAT SNACK MIX



Oat Snack Mix image

"Kids of all ages seem to enjoy the creative combination of ingredients in this not-so-sweet mix," says Patti Brandt of Reedsburg, Wisconsin. "My three children would rather munch on this snack than on candy."

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield about 6 cups.

Number Of Ingredients 10

1/2 cup butter, cubed
1/3 cup honey
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups square oat cereal
1-1/2 cups old-fashioned oats
1 cup chopped walnuts
1/2 cup dried cranberries
1/2 cup chocolate-covered raisins

Steps:

  • In a large saucepan, combine the first five ingredients. Cook until butter is melted and sugar is dissolved; stir until smooth. , In a large bowl, combine the cereal, oats and nuts. Drizzle with butter mixture; toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 275° for 45 minutes, stirring every 15 minutes. Cool for 15 minutes, stirring occasionally. Stir in cranberries and chocolate-covered raisins. Store in an airtight container.

Nutrition Facts : Calories 625 calories, Fat 32g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 496mg sodium, Carbohydrate 82g carbohydrate (45g sugars, Fiber 6g fiber), Protein 12g protein.

CRANBERRY OAT SNACK MIX



Cranberry Oat Snack Mix image

This is a delicious treat! So good to snack on! Also makes a great little gift, to give to family and friends, at the holidays. Enjoy!

Provided by Debbie Sue

Categories     Other Snacks

Time 45m

Number Of Ingredients 10

1/2 c butter
1/3 c honey
1/4 c packed brown sugar
1 tsp ground cinnamon
1/2 tsp salt
3 c square oat cereal (quaker brown sugar)
1 1/2 c old fashioned oats
1 c chopped walnuts
1/2 c dried cranberries (craisins)
1/2 c chocolate covered raisins

Steps:

  • 1. In a saucepan, combine the first five ingredients; heat until the butter is melted. Stir until the sugar is dissolved.
  • 2. In a large bowl, combine cereal, oats and nuts. Drizzle with the butter mixture and mix well.
  • 3. Place in a greased 10 x15 baking pan. (I use parchment paper instead of greasing the pan) Bake, uncovered, at 275 degrees for 45 minutes, stirring every 15 minutes.
  • 4. Cool completely, stirring occasionally. Stir in cranberries and chocolate covered raisins.
  • 5. Store in an airtight container.
  • 6. ENJOY!

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