Oat N Rye Bread Dressing Recipes

OAT BREAD (BREAD MACHINE)

Oat Bread (Bread Machine) image

Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness.

Provided by Holly N.

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 3h35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup lukewarm water
1 ½ teaspoons active dry yeast
½ cup oat flour
1 ¼ cups bread flour
1 ¼ cups white whole wheat flour
½ teaspoon salt
2 tablespoons butter, melted
2 tablespoons honey
1 tablespoon butter, melted

Steps:

Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.
Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 15.7 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 118.3 mg, Sugar 2.9 g

OAT BRAN BREAD

Oat Bran Bread image

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Provided by Leanne

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 ½ cups bread flour
¼ cup oat bran
2 tablespoons honey
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
Alternatively, choose the Basic or White Bread setting, and Start.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g

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