Oat N Rye Bread Dressing Recipes

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OAT BREAD (BREAD MACHINE)



Oat Bread (Bread Machine) image

Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness.

Provided by Holly N.

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h35m

Yield 12

Number Of Ingredients 9

1 cup lukewarm water
1 ½ teaspoons active dry yeast
½ cup oat flour
1 ¼ cups bread flour
1 ¼ cups white whole wheat flour
½ teaspoon salt
2 tablespoons butter, melted
2 tablespoons honey
1 tablespoon butter, melted

Steps:

  • Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.
  • Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 15.7 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 118.3 mg, Sugar 2.9 g

OAT BRAN BREAD



Oat Bran Bread image

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Provided by Leanne

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 7

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 ½ cups bread flour
¼ cup oat bran
2 tablespoons honey
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
  • After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
  • Alternatively, choose the Basic or White Bread setting, and Start.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g

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