Oat Milk Recipe By Tasty

OAT MILK FETTUCCINE RECIPE BY TASTY

Steps:

• Melt the olive oil and butter together in a large pan over medium heat. Add the flour and toast, stirring frequently, until golden, 1-2 minutes.
• Add the vegetable stock, oat milk, garlic powder, nutritional yeast, salt, and pepper. Bring to a boil.
• Once the sauce is boiling, add the fettuccine. Stir to combine, then cook until the pasta is al dente, 10-12 minutes.
• Reduce the heat to low, cover, and simmer until the sauce is thickened, about 10 minutes more.
• Divide the pasta between serving bowls and top with the parsley and red pepper flakes.
• Enjoy!

HOW TO MAKE OAT MILK

Steps:

• Put the porridge oats in a bowl and cover with tap water until the oats are submerged. Cover the bowl (a shower cap or teatowel work well) and leave for 4 hrs or overnight, somewhere cool, but not in the fridge.
• Sieve the mixture, discarding the water, and rinse under the tap for a few seconds.
• Tip the oats into a liquidiser, or food processor. Cover with 750ml cold water and ½ tsp fine sea salt. Blend for 2-4 mins until completely smooth, and there are no oats visible. The finer you make the mixture, the creamier the milk will be.
• Line a sieve with a clean piece of muslin, or a cloth with a mesh - it needs to have small holes, so a j-cloth or teatowel might not work. (You could also try a fine strainer or meshed coffee filter.)
• Put the lined sieve over a bowl or jug, and pour in the oat milk. Leave to strain for 1 hr. Every once in a while, use a spoon to scrape the bottom of the cloth to disperse some of the sediment, this will help speed up the straining.
• When most of the liquid is in the jug, gather the sides of the muslin together and squeeze tightly with both hands to extract the last of the milk. Discard leftover oat pulp (or make a body scrub by adding used coffee grounds).
• If you want thinner consistency, add 50ml cold water to the mix, before pouring into a bottle or container. See our troubleshooting tips below. Will keep for 2-3 days in the fridge. Shake well before use.

OAT MILK RECIPE BY TASTY

Steps:

• Place the rolled oats in a blender.
• Add salt to taste. For sweetness, add the vanilla extract and/or the pitted dates, if you'd like.
• Add the water and blend on high for 1 minute.
• Double strain the liquid into a medium-sized container using a cheesecloth-lined strainer.
• Serve immediately or refrigerate in a sealed container for up to 3 days.
• Enjoy!

OVERNIGHT OATS BASE RECIPE BY TASTY

Steps:

• Heat the Planet Oat Unsweetened Oat Milk in a medium saucepan over medium high heat until nearly boiling. Add the dates and turn off the heat. Cover the pan and let the dates soak for 15 minutes.
• Pour the dates and oat milk into a blender and blend on high speed until smooth, then strain through a fine-mesh sieve into a large bowl or large container with a lid.
• Stir in the oats and chia seeds, then cover and refrigerate for at least 4 hours, or overnight, until the oats are soft and creamy and the liquid is absorbed.
• Use the overnight oats.

WENDY'S OATMEAL BAR RECIPE

Steps:

• Take two different bowls. In one, add mashed banana and almond milk. In another mix, nuts, raisins, cranberries, sunflower seeds, pumpkin seeds, a teaspoon of honey, and cinnamon powder.
• Add the banana mixture to the bowl of dried and roasted nuts. Mix it until it is combined well.
• Pour the mixture into the baking tray with the parchment paper beneath. Bake the oatmeal bar at 375 degrees for 35 minutes.
• Take the baking tray once it is baked. Cut the sharp, long, and square slices of the oatmeal bar. Serve and enjoy!

BIRTHDAY CAKE BAKED OATS RECIPE BY TASTY

Steps:

• Preheat the oven to 175 'C
• Place the oats and milk in a bowl and microwave for 1 minute
• Add the oat mixture, banana, yoghurt and vanilla to a blender and blend until smooth
• Pour into an oven safe dish and add the sprinkles on top
• Bake for 18-20 minutes. Serve warm.