Oat Crust Fruit Pizza Recipes

FRUIT PIZZA W/ OATMEAL CRUST

Steps:

• Preheat oven to 350 degrees F.
• To make the cookie crust:.
• Cream the butter, honey, and brown sugar together in a mixing bowl.
• Add the egg white and combine.
• Mix in the applesauce and vanilla.
• Sift the flour, baking soda, salt, and cinnamon together.
• Add to the sugar mixture, stirring just to combine.
• Gently stir in the oats and apricots, just to combine.
• Spread the batter on a lightly greased 12-inch nonstick pizza pan.
• Bake until lightly browned, 30 to 35 minutes.
• Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
• To make the topping:.
• In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
• Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim.
• Arrange the fruit over the top.
• Slice into wedges with a pizza cutter and serve.

FRUIT PIZZA

Steps:

• Preheat oven to 350 F.
• Grease a 10-inch spring-form cake pan or line with parchment paper and set aside.
• In a large bowl, combine oats, oat flour, cinnamon, vanilla and salt together. Add honey and coconut oil and mix (use your hands or a foruntil dough is combined and sticks together.
• Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.
• Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).
• Combine yogurt with honey, if using.
• With an offset spatula, spread yogurt evenly on top of of cooled crust.
• Decorate with your favorite fresh fruit. Enjoy immediately or place in the fridge for up to an hour to cool and set.

OAT FLOUR PIZZA CRUST

Steps:

• In a blender or food processor, add oats. Blend into a fine flour; set aside.
• In a large bowl, add sugar and warm water. Sprinkle yeast on top and gently stir once. Let sit 5 minutes, until yeast is foamy. If there is no foam, the yeast is dead; start again with new yeast.
• Add olive oil and salt to the bowl; whisk to combine.
• Add oat flour and whole wheat flour to the bowl. Stir until a dough ball forms. On a lightly floured surface, knead the dough. Knead for 5-8 minutes, until the dough is smooth.
• In a large bowl coated with oil, place the dough. Cover with a damp warm towel. Let sit for 1 hour, until dough has risen.
• Punch dough. Divide into two even dough balls; knead each until smooth (alternatively, you can freeze one dough ball). On a lightly floured surface, roll out each dough ball into a 1/4-inch thick circle. Fold in the edges to form a raised crust.
• Preheat oven to 425°F. Lightly flour a baking pan. Transfer crust to pan. Bake for 18 minutes.
• Add desired toppings and bake accordingly.

OAT CRUST FRUIT PIZZA

Steps:

• For crust, combine butter, brown sugar, flour and oatmeal.
• Press into ungreased cookie sheet.
• Bake at 375 for 15 minute.
• Cool.
• For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
• Spread evenly over cooled crust.
• Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
• Refrigerate until ready to serve.